Chef Lanka

A dutch burgher-influenced dish, lamprais is rice boiled in stock accompanied by chicken curry, eggplant pehi, fish ball, boiled egg, and seeni sambol. All of this is then wrapped in a banana leaf.

Roti bread chopped with eggs vegetables and a choice of meat.

One plain egg roti and plain roti served with your choice of meat.

Served in a 500ml container.

Steamed rice served with your choice of meat/fish ( Lamb/Beef/Chicken/Fish) and choice of the following 3 vegetables and vegetables of the day. Lentil Curry Devilled Potato Cashew and green peas curry Green Beans curry Eggplant Moju Jackfruit curry Veg of the day (this could be any veg such as okra curry/fried, cabbage curry/fried, kale etc..)

Seafood mixed fried rice served with devilled chicken, eggplant moju and devilled potatoes.

Saffron rice served with your choice of meat/fish (lamb/beef/chicken/fish), eggplant moju, devilled potatoes and fried egg.

15 nos string hoppers served with choice of chicken/lamb/beef and lentil curry and coconut sambol.

Sri Lankan snack food. Ground chicken wrapped in a thin pancake, breaded and fried.

Sri Lankan snack food. Ground meat/fish wrapped in a thin pancake, breaded and fried.

Sri Lankan snack food. Ground meat wrapped in a thin pancake, breaded and fried.

A soft fluffy bun filled with a spicy potato with veggies and mackerel filling. Best for a savoury breakfast or as a snack.

Soft and fluffy bread rolls filled with savoury caramelised onion with hints of sweetness.

Green beans cooked in coconut sauce and served in a 500ml container.

Young jackfruit cooked in coconut sauce and served in a 500ml container.

Red lentils cooked in coconut sauce and served in a 500ml container.

Grated coconut mixed with chillies and chopped onions, served in a 500ml container.

Boiled potatoes tossed with chilli flakes and onions, served in a 500ml container.

The most famous Sri Lankan dish, deep-fired eggplant tossed with capsicum and onions, is served in a 500ml container.

Cashew nuts and green peas cooked in thick coconut sauce served in a 500ml container.

Diced beef cooked in coconut sauce and serve in a 500ml container.

Chicken drumsticks cooked in thick coconut sauce and served in 650ml container.

Deep-fried boneless leg fillets tossed with capsicum, onion and chef's special sauce.

Fish fillets cooked in coconut sauce.

Biryani rice (Veg) served in 650ml container.

Served in 650ml container.

Served in 650ml container.

Served in 650ml container.

Biryani rice served with lamb curry and eggplant moju, cashew and green peas curry and devilled potatoes.

Biryani rice served with fried chicken drumsticks, eggplant, cashew and green peas curry and tempered potatoes.

Biryani rice served with beef curry, eggplant moju, potato tempered, cashew curry and two fried eggs.

A steamed creamy mixture of palm jaggery (kithul) with a hint of spices ( eggs and coconut cream).