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20 Siganto Drive, Helensvale, 4210
Grilled sourdough, avocado, toasted seeds, and hemp seeds balsamic drizzle.
Sourdough, kale pesto, semidried tomato spread, Vegan cheddar, sweet potato, grilled zucchini, and sourdough bead.
Bacon, lettuce, tomato, and Vegan aioli on toasted Turkish bread.
Acai blended with blue berry, banana, coconut water topped with house made granola, and fresh fruits.
Balsamic dressed rocket, zucchini, and truffle aioli.
Fresh berries, wattle cream, ginger soil, and house made chocolate sauce.
Sweet potato, grilled mushroom, wilted spinach, and Vegan hollandaise.
Grilled pumpkin, baked beans, avocado, grilled sourdough, cherry tomato, mushroom, toasted seeds, carotene enriched hummus, salad leaves, plantain and sago fritter.
Bacon, English muffin, sago fritters, Vegan hollandaise, willted spinach, and avocado.
House made satay sauce, grilled sweet potato, broccolini, sprouts, quinoa pilaf, nori edamame, avocado, roasted carrot, cumin, hummus, toasted pumpkin, sunflower seeds, potato and sago fritters.
King brown mushroom, marinated with authentic house made chettinad spice blend, cooked with grated coconut and bound with a velvety onion-based gravy, and topped with curry leaf infused coconut oil.
In house made nutritious patty made with activated brown rice, sweet potato, veggie mix, Swiss mushroom, almonds, yeast flakes, herbs, layered with gherkins, avocado, lettuce, and Vegan truffle aioli in a Turkish bread.
Truffle drizzle, parmesan, and mushrooms.
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