Chef Tony Modern Chinese Restaurant

0 reviews

Lunch Menu

  • BBQ Duck Lunch Special

    $ 20.54
    With Rice or Fried Rice.
  • Crispy Chicken Leg Lunch Special

    $ 19.24
    With Rice or Fried Rice.
  • Crispy Pork Belly Lunch Special

    $ 20.54
    With Rice or Fried Rice.
  • Chicken Lunch Special

    from $ 17.94
  • Veg Lunch Specail

    from $ 17.94

Fried Entree

  • Mixed Entree (4 Pieces)

    $ 15.47
    Vegetable spring roll, deep fried dim sim, prawn toast, chicken and prawn wonton.
  • Vegetable Spring Rolls (4 Pieces)

    $ 12.87
    Vegetarian
  • Shallot Pancake (4 Pieces)

    $ 12.87
    Vegetarian
  • Chicken and Ham Rolls (New) (4 Pieces)

    $ 14.17
  • Prawn Toast (4 Pieces)

    $ 15.47
  • Prawn Cutlets (4 Pieces)

    $ 15.47
  • Prawn chips

    $ 3.90

Steamed Entree

  • Vegetable Dumplings (4 Pieces)

    $ 14.17
    Vegetarian
  • Pork and Vegetable Dim Sim (4 Pieces)

    $ 14.17
  • BBQ Pork Buns (4 Pieces)

    $ 19.37

Specialty Entrees

  • Prawn and Bacon Rolls (4 Pieces)

    $ 18.07
    Sweet and sour sauce.
  • San Choi Bao (4 Pieces)

    $ 23.27

Main

  • Chinese Style Pork Spare Ribs

    $ 28.47
  • Honey and Black Pepper Pork Ribs

    $ 28.47
  • Sizzling Honey and Black Pepper Scotch Fillet

    $ 38.87
  • Sizzling Chinese Style Steak and Vegetables

    $ 38.87

Fried Dish

  • Honey Chicken

    $ 25.87
  • Lemon Chicken

    $ 25.87
  • Sweet and Sour Pork

    $ 25.87
  • Crispy San Dong Chicken

    $ 25.87
  • Salt and Pepper Pork Spare Ribs

    $ 28.47

Aussie Meal

  • Chicken Nuggets with Chips

    $ 11.05
  • Chicken Schnitzel with Chips and Salad

    $ 28.47

Rice and Rice Noodle

  • Steamed Rice

    from $ 5.20
  • Egg Fried Rice

    from $ 7.80

Stir Fry Dish

  • Chicken Stir Fry Dish

    $ 28.47
  • Beef Stir Fry Dish

    $ 29.77
  • Lamb Stir Fry Dish

    $ 31.07
  • Seafood Combination Stir Fry Dish

    $ 38.74
    Squid, prawns and scallops.
  • Combination Stir Fry Dish

    $ 31.07
    Beef, chicken and prawn.
  • Scallop Stir Fry Dish

    $ 41.47
  • Duck Stir Fry Dish

    $ 34.97

Soup

  • Sweet Corn and Chicken Soup

    $ 11.05
  • Short Soup

    $ 11.05
  • Combination Long and Short Soup

    $ 28.47

Desserts

  • Scoop Ice Cream with Topping

    from $ 5.20
  • Cheesecake with Fruit and Cream

    $ 13.65
  • Walnut Deep Fried Ice Cream with Fruit and Topping

    $ 13.65
  • Banana Spring Roll with Ice Cream

    $ 11.05

Drinks

  • Solo (375 ml)

    $ 5.20
  • Coke Zero (375 ml)

    $ 5.20
  • Tonic Water

    $ 5.20
  • Dry Ginger Ale

    $ 5.20
  • Orange Juice

    $ 3.90
  • Sparkling Mineral Water

    from $ 5.85

About

James
Sunday 09 February 2025
Never had Sam Choi bou before but it was healthy and tasty
Rose
Wednesday 05 February 2025
u never said it didn't come with rice for the price it should come with rice so wrong
James
Sunday 02 February 2025
Great delivery personnel and the food was excellent
Mariantonia
Thursday 16 January 2025
Jade
Sunday 12 January 2025
Food always arrives well cooked, hot, and packaged well!
Angela
Friday 03 January 2025
My order was delicious. Huge portions, piping hot, & sooo yummy.
Miranda
Tuesday 31 December 2024
Just left order in the rain! Not to happy
David
Monday 30 December 2024
Rebecca
Saturday 28 December 2024
Rebecca
Saturday 21 December 2024
Ordered the same dish twice within a week. Both times prawns were left out of salt and pepper prawns/squid. Not sure if this is being done on purpose. Have provided feedback to restaurant.

A little bit about us

Chef Tony Modern Chinese Restaurant

Delivery times

Monday
11:30 - 14:30
17:00 - 21:00
Tuesday
11:30 - 14:30
17:00 - 21:00
Wednesday
11:30 - 14:30
17:00 - 21:00
Thursday
11:30 - 14:30
17:00 - 21:00
Friday
11:30 - 14:30
17:00 - 21:00
Saturday
11:30 - 14:30
17:00 - 21:00
Sunday
11:30 - 14:30
17:00 - 21:00