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Macquarie Shopping Centre, Shop 407, Macquarie Park, 2113
Spicyness level is indicated as Mild, Medium and Spicy Hot.
375g of succulent Brazilian rock lobster tails wok fried in ginger and shallot sauce with wontons and handmade spinach egg tofu.
Seasonal fish fillet fried in a light batter, served in Shan Dong style sauce. Garnished with a fragrant combination of coriander and juilienned leeks.
Sweet and sour pork with balsamic vinegar. Takes an old favourite to the next level.
Steamed king prawns with garlic mince, shallot dressing and a dash of soy sauce.
Modern san choy bao with chicken mince, chilli and basil in a cos lettuce parcel. (4 lettuce wraps)
Lightly battered king prawns served with wasabi mayonnaise and black tobiko.
Typhoon shelter soft shell crab with fried shallots, crispy soy beans, garlic, chopped chillies and black beans.
Wok fried chilli and numbing spicy chicken with cashew nuts. Spicy but very addictive.
Three cup chicken cooked with equal parts soy sauce, wine and sesame oil. Served with ginger, garlic and a handful of basil leaves.
Flash fried, medium wagyu beef served in bite sizes with crushed black pepper and a black pepper dipping sauce.
Pork belly braised to perfection in flavour some sweet wine, Chinese spices and soy sauce with heirloom carrots, bamboo shoots and brussels sprouts.
Steamed fish fillet with ginger, shallots, coriander, soy sauce and olives.
Crispy and tender duck served with steamed buns, hoisin sauce, cucumber and Leek (6 steamed buns per serve).
Our own style of salt and pepper calamari with fried capers. An excellent dish with a Chinese beer.
Chicken Marylands grilled to a crispy brown tone, topped with peanuts, special sauce of sour, sweet, hot winery and savory flavour.
Selection of fresh baby cos lettuce, mint leaves and orange, dressed with a fruity citrus vinaigrette.
Prawn and pork wontons in a chicken soup.
Tataki wagyu beef with a Sichuan style spicy dressing.
Crispy honey eggplant with a hint of numbing Sichuan pepper.
The double cooked method seals in and enhances the flavour of chicken and soup.
Chef’s own housemade salt and pepper egg and spinach tofu.
Chef’s own housemade egg and spinach tofu lightly fried, topped with preserved vegetables and our special soy sauce.
Water spinach wok fried with fresh garlic and topped with fried garlic.
Snow pea sprout wok fried with fresh garlic and topped with fried garlic.
Wok fried green beans.
Wok fried green beans with finely minced pork and dried prawns.
Water spinach wok fried with chilli prawn paste.
English spinach wok fried with fresh garlic and topped with fried garlic.
Chinese broccoli blanched and served with oyster sauce.
2 x Prawn Dumplings 2 x Chicken and Prawn Shui Mai 2 x Vegetable and Mushroom Dumplings 2 x BBQ Pork Buns
Pan fried pork and cabbage potsickers.
Pan fried prawn potsickers.
Fried mini bread rolls served with condensed milk.
Steamed prawn and pork shui mai.
Scrumptious prawn and pork wontons presented with Chefs Gallery signature spicy sauce.
Steamed traditional BBQ pork buns.
Steamed pork xiao long bao.
Steamed dumplings of jumbo prawn and water chestnut fillings encased in a translucent pastry.
Steamed mixed vegetable dumplings.
Deep fried sping rolls of cabbage and carrot.
Flaky and crispy spring onion pancakes.
Wok fried jasmine fragrant rice with prawns and diced Chinese olives.
Wok fried Jasmine fragrant rice with three kinds of eggs (chicken egg, salted duck egg and century egg).
Wok fried jasmine fragrant rice with diced chicken in tom yum flavour with a hint of lemongrass and fried basil.
Wok fried Jasmine fragrant rice with roast duck strips, asparagus and mustard seeds.
Wok fried jasmine fragrant rice with wagyu beef, onions, shallots and spring onions.
Wok fried jasmine fragrant rice with seasonal vegetables and egg.
Lobster tail noodles and 250g of rock lobster tail.
Noodle tossed with king brown mushrooms, straw mushrooms, julienned carrots and a Cinese toon paste. A vegetarian favourite.
Wok fried noodles with three types of mushrooms, julienned carrots, topped with crunchy shallots.
Marbled beef dipped in a spicy Sichuan soup with noodles, shimehi mushrooms, bamboo shoot and julienned carrots.
Wok fried noodles with prawns, mussels in shell, calamari, julienned carrots and fresh shiitake mushrooms.
Double cooked corn fed chicken soup with noodles. The double cooked method seals in and enhances the flavour of the chicken and soup.
Wok fried noodles in premium soy sauce with shredded roast duck, shiitake, king brown mushrooms, bean sprout and capsicums. Topped with black and white sesame seeds.
Singapore style noodles and rice vermicelli wok fried with curry, prawns and chicken.
Traditional dan dan noodles in a rich and spicy sauce with finely minced dried prawns and ground peanuts served with our signature fried pork chop.
Traditional dan dan noodles in a rich and spicy sauce with finely minced fried prawns and ground peanuts.
Noodles served with slow cooked beef brisket and minced beef with diced fresh chilli.
Prawn e-fu noodles with indulgent and fragrant shrimp paste sauce.
Prawn and pork wontons, omelette strips and julienned carrots with noodles in a chicken soup. This dish will certainly warm your heart/
Prawn and pork wontons served with minced chicken in a Shanghainese style spicy suce.
Wok fried noodle with chicken, bean sprouts, onion and green capsicum in black pepper sauce.
Noodles in chicken soup, omelette strips and vegetables served with our signature fried pork chop.
Peking duck with cucumber, hoisin sauce rolled inside a flaky Chinese roti.
Shredded lamb with spicy cumin rolled inside a flaky Chinese roti.
Shredded pork wok-fried in chilli and peanut sauce. Served with julinenned cucumber and shallot for wrapping in our perfectly crisped roti.
Flaky Chinese roti with cheese and mushrooms.
Flaky plain Chinese roti.
Refreshing sweet soup with inflammatory, cancer-fighting snow fungus and juicy tropical papaya to fight off the summer heat, Asian style.
Infused with oriental scents that is jasmine. Coated with lavish layers of mascarpone cream for a sweet finale.
Our spin on a traditional mango pancake, served with your choice of ice cream.
Choose from four flavours: Strawberry, mango, green tea or black sesame.
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