Chefs of Tandoori

Almond Chicken Curry (GF) (Mild Spiced)

Tender pieces of chicken cooked in an almond and onion creamy gravy, finished with flakes of roasted almond.

$22.90

Mughali Goat Curry (GF) (Medium Spiced)

Boneless cubes of goat marinated overnight in yoghurt, ginger and garlic cooked in thick bottom pot on slow fire with double onion glazed curry with a hint of roasted cashew nut.

$24.90

Lamb Kabuli (GF, NF, DF) (Medium Spiced)

A delicate combination of lamb cubes and chickpea cooked in an onion tomato gravy, finished with garam masala and fresh coriander.

$24.90

Beef Kashmiri (GF, NF) (Mild Spiced)

A mild curry of beef immersed in aromatic spices of fennel and small cardamom finished with a dash of cream and roast garlic.

$24.90

Chargrilled Barramundi (NF, GF, DF) (Medium Spiced)

Barra fillets marinated in chef's own spices served on a sizzling platter of salad and tomato relish.

$26.90

Vegetable Thaali

Vegetable tikki, palak paneer, mixed vegetable curry, dhal, rice, naan, pappadum and raita.

$25.90

Non Vegetarian Thaali

Chicken tikka, butter chicken, beef korma, prawn malabari curry, rice, naan, pappadum and raita.

$27.90

Seafood Thaali

Prawn pakora, Kerala fish curry, prawn malabari curry, eggplant masala, rice, naan, raita and pappadum.

$29.90

Vegetable Samosa (NF, DF) (2 Pieces)

Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.

$10.90

Vegetable Pakoras (NF, DF) (4 Pieces)

Cauliflower, spinach, potatoes and onions mixed together with spices in chickpea flour batter and deep fried.

$10.90

Onion Bhaji (NF, DF)

Sliced onions mixed with spices in chickpea flour and deep fried.

$10.90

Prawn Pakoras (NF, DF) (4 Pieces)

Shelled prawn mixed in special batter, deep fried and served with tomato relish.

$14.90

Mixed Pakoras (NF, DF)

Mixture of one piece of each of the above,

$14.90

Assorted Pappadum Basket (GF, NF, DF) (For Two)

Plain, garlic and cumin pappadums. Served with sweet mango chutney, mint, tomato and beetroot chutney.

$9.90

Aloo Tikki (4 Pieces)

Boiled potato croquettes stuffed with spices and deep fried.

$10.90

Vegetable Samosa (NF, DF) (2 Pieces) - Vegan Entrees

Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.

$10.90

Vegetable Pakoras (NF, DF) (4 Pieces) - Vegan Entrees

Cauliflower, spinach, potatoes and onions mixed together with spices in chickpea flour batter and deep fried.

$10.90

Onion Bhaji (NF, DF) - Vegan Entrees

Sliced onions mixed with spices in chickpea flour and deep fried.

$10.90

Mixed Entree

One piece of each of the above.

$12.90

Aloo Palak

Potatoes cooked with fresh spinach and spices.

$18.90

Bombay Aloo

Wedges of potato cooked in onion, tomatoes, ground spices, chilli and fennel powder.

$18.90

Chickpea Potato

Chickpeas and potato cooked in a special blend of masala.

$18.90

Aloo Matar

Cubes of potatoes cooked with green peas in traditional gravy of fresh ginger, tomatoes and herbs.

$18.90

Mushroom Matar Masala

Fresh mushroom and green peas cooked in a special blend of masala.

$18.90

Green Pea Cashew Masala

Green pea and cashew cooked with onion, tomato and fresh coriander.

$18.90

Vegetable Jalfrezi

Seasonal vegetables cooked with fresh herbs and spices.

$18.90

Red Kidney Bean Curry (Rajma)

Red kidney beans cooked with whole spices, ginger and tomato.

$18.90

Rajasthani Gatta Curry

Chickpea flour dumplings tossed in a fennel flavoured gravy.

$18.90

Brown Lentil Dhaal

Brown lentil tempered with onion, tomatoes and fresh coriander.

$18.90

Eggplant Masala

Cubes of eggplant cooked with onion, tomatoes and whole spices.

$18.90

Saag Subzi

Fresh spinach puree combined with seasonal vegetables and whole spices.

$18.90

Mixed Vegetable Curry

Seasonal vegetables in mild fenugreek flavoured sauce.

$18.90

Vegan Meal (Medium Spiced)

Vegan set meal of aloo gobi, yellow dhal, white rice, roti and salad.

$27.90

Butter Chicken (GF) (Mild to Medium Spiced)

Chefs of tandoori special - succulent boneless chicken pieces in a creamy gravy of tomatoes, delicate spices and paprika then finished with ground nuts and cream.

$21.90

Dhaba Murg (GF) (Medium Spiced)

Marinated boneless chicken pieces cooked in mughali style with onion, tomatoes and whole exotic spices. Try with a glass of Andrew peace sparkling chardonnay.

$21.90

Chicken Tikka Masala (GF, NF) (Medium Spiced)

A classic preparation of roasted chicken tikka coated in an onion tomato and fenugreek gravy, finished with cream and coriander.

$21.90

Chicken Chetinad (GF, NF, DF)

Succulent pieces of chicken in a South Indian blend of spices and special Chetinad red bell peppers, finished with a dash of coconut cream.

$21.90

Lamb Do Paiza (Gf) (Medium Spiced)

Cubes of boneless lamb cooked tender in a double glazed onion gravy infused with own blend of garam masala.

$23.90

Lamb Rogan Josh (GF, NF) (Medium Spiced)

Tender lamb cubes cooked in rich and intense gravy, deriving its flavours and colour from the kashmiri red chilli.

$23.90

Lamb Palak (GF, NF) (Medium Spiced)

Lamb cooked with fresh spinach puree, ginger, garlic, whole spices and fenugreek leaves. Try with a glass of skillogalee Rose.

$23.90

Lamb Madras (GF, NF, DF) (Medium Spiced)

South Indian preparation of very tender lamb cubes cooked in a tempering of mustard seeds, curry leaves, coconut cream and tamarind.

$23.90

Beef Korma (GF) (Mild to Medium Spiced)

A popular Mughali dish of diced beef, cooked with onion, ginger, garlic, spices, yoghurt and cashew nuts, finished with cream. Try with a glass of kalleske clarry's GSM.

$23.90

Beef Vindaloo (GF, NF) (For those who like it hot)

A supur Goan creation literally meaning beef cooked with vinegar, potatoes, whole ground spices and red hot chillies. Try with a glass of pertaringa understudy cabernet sauvignon.

$23.90

Beef Dalcha (DF, NF, DF) (Medium Spiced)

Combination of beef and yellow lentil curry flavoured with fresh mint and fried onion - specialty of hyderabad cusine.

$23.90

Beef Zingaloo 5/10 Super-Hot (GF, NF, DF)

Seriously hot beef curry for chilli lovers a variation of vindaloo with fire. Caution - we have blown the lid once with this.

$23.90

Kerala Fish Curry (GF, NF) (Medium Spiced)

Fish fillets cooked in freshly made masala of hot chilli, tamarind, mustard seeds and curry leaves, finished with a hint of coconut cream.

$23.90

Amritsari Fish Masala (GF, NF) (Medium Spiced)

Fish fillets tossed in onion seeds tempered curry of onion, tomato and spices, finished with cubes of capsicum and fresh cream. Try with a glass of pegasus bay main divide sauvignon blanc.

$23.90

Prawn Malabari Curry (NF) (Mild to Medium Spiced)

The most popular curry of onion, tomatoes, ginger, fresh basil and coconut cream - a specialty from the West coast of India.

$23.90

Prawn Taka Tin Curry (NF, DF)

Tiger prawns coated in a spicy Goan curry of fresh chillies, tomato and vinegar.

$23.90

Palak Paneer (GF, NF) (Mild to Medium SPiced)

Cubes of low fat ricotta cheese cooked in fresh spinach with whole spices.

from $12.90

Aloo Gobhi (GF, NF, DF) (Mild to Medium Spiced)

Cauliflower and potatoes cooked with ginger, tomatoes, herbs and spices.

from $12.90

Mixed Vegetable Curry (GF) (Mild to Medium Spiced)

Fresh seasonal vegetables cooked in onion, tomatoes and ginger in a fenugreek creamy gravy.

from $12.90

Dhaal Makhani (GF, NF) (Mild to Medium Spiced)

Chefs of tandoori special - urad dhaal cooked in slow fired tandoor finished with herbs, spices and cream.

from $12.90

Eggplant Patiala (GF, DF) (Medium Spiced)

Vegan - cubes of eggplant pan fried with onion seed flavoured fresh masala.

from $12.90

Chickpea Masala (GF, NF, DF) (Medium Spiced)

Vegan - ord river chickpea slow cooked in a masala of onion, tomato and tempered with Indian aniseed.

from $12.90

Okra Do Piazza (GF, NF, DF) (Medium Spiced)

Vegan - cubes of okra pan fried in chefs special masala flavoured with fresh mint.

from $12.90

Yellow Masoor Dhaal (GF, NF, DF) (Medium Spiced)

Vegan - yellow masoor dhaal tempered with tomato, onions, cumin and fresh coriander.

from $12.90

Malai Kofta (Mild Spiced)

A rare vegetarian offering of mughlai cusine - potato and ricotta kofta wrapped in a creamy cashew gravy.

from $12.90

Paneer Laziz (GF) (Mild Spiced)

Ricotta cubes sauteed in a tasty onion, tomato and fenugreek flavoured gravy, finished with fresh cream.

from $12.90

Peshawari Aloo (GF, NF) (Medium Spiced)

Wedges of potato cooked with onion, tomatoes, ground spices, chillies and fennel powder.

from $12.90

Chicken Tikka (GF, NF) (Medium Spiced)

Tender morsels of boneless chicken marinated in spices, yoghurt and roasted over charcoal. Try with a glass of four sisters Sauvignon Blanc Semillon.

from $13.90

Seekh Kebab (GF, DF, NF) (Medium Spiced)

Lean lamb mince kneaded with fresh coriander, mint, ginger and garlic, skewered and cooked in tandoor. Try with a glass of Bethany creek shiraz.

from $11.90

Coriander Chicken Tikka (NF) (Mild Spiced)

Tender cubes of chicken in marination of fresh coriander, yoghurt, ginger, garlic and spices.

from $13.90

Garlic Prawn Tandoori (GF, NF) (Medium Spiced)

Juicy prawns in the Chef's special marinade and roasted in tandoor. Try with a glass of Andrew peace sparkling chardonnay.

from $14.90

Tandoori Kebab Platter (GF, NF) (Medium Spiced)

A mix of the above kebabs.

from $15.90

Tandoori Chicken (GF, NF) (Medium Spiced)

Tender chicken marinated in yoghurt, herbs and aromatic spices cooked until succulently smoked. Try with a glass of Shottesbrooke sparkling blanc de blanc.

from $13.90

Tandoori Paneer Tikka (GF, NF) (Medium Spiced)

Indian cottage paneer in a medium spiced marinate with Chefs blend of garam masala. Served with a warm salad of capsicum and Spanish onion.

from $14.90

Vegetable Biryani (GF, NF)

$23.90

Meat Biryani

$26.90

Butter Chicken

Rice and pappadum.

$14.90

Garden Fresh Salad

Tomato, onion, cucumber, capsicum and lettuce tossed in chefs special own vinaigrette dressing.

$7.90

Cucumber Raita

Grated cucumber mixed in yoghurt, roasted cumin and cracked pepper.

$5.90

Plain Yoghurt

$5.00

Tamarind Chutney

$2.00

Sweet Mango Chutney

$2.00

Mint Yoghurt Chutney

$2.00

Tomato and Beetroot Chutney

$2.00

Chilli Garlic Chutney

$2.00

Mixed Chutney Plate

Choice of 3 chutneys.

$5.00

Mixed Vegetable Pickle

$2.00

Lime Pickle

$2.00

Pappadum - Lentil Wafers Deep Fried (4 Pieces)

$2.50

Steamed Saffron Rice (GF, NF,VA)

Rice steamed in clove and cardamon.

$3.00

Kashmiri Pullao (GF, VA)

Rice cooked with whole spices, cashew nuts, sultanas and almonds, garnished with fried onion and coriander.

$4.00

Biryani Rice (GF, VA)

Rice cooked with whole spices, fresh mint, ginger, coriander and Rose water.

$5.00

Plain Naan (NF)

$3.00

Butter Naan (NF)

$3.50

Garlic Naan (NF)

$4.00

Spicy Naan (NF)

$4.00

Cheese Naan (NF)

$4.50

Kashmiri

Naan stuffed with nuts and raisins.

$4.50

Keema (NF)

Lamb mince stuffed naan.

$5.50

Roti (NF, DF, VA)

Wholemeal bread.

$3.00

Parantha (NF)

Wholemeal flaky bread.

$4.50

Bhatura (NF)

Deep fried flour, yoghurt and semolina bread.

$4.00

Combo 1 (NF)

Garlic and cheese.

$5.50

Combo 2 (NF)

Cheese and chilli.

$5.50

Steamed White Rice (GF, NF)

$3.00

Steamed Saffron Rice (GF, NF)

Steamed in clove and cardamon.

$3.00

Kashmiri Pullao (GF)

Rice cooked with whole spices, cashew nuts, sultanas and almonds with fried onion and coriander.

$4.00

Biryani Rice (GF)

Rice cooked with whole spices, fresh mint, ginger, coriander and Rose water.

$5.00

Roti (NF, DF)

Wholemeal bread.

$3.00

Poori (VA)

Wholemeal deep fried bread.

$3.00

Garlic Roti (NF, DF)

Wholemeal bread with garlic.

$4.00

Spicy Roti (NF, DF)

Wholemeal bread with garlic.

$4.00

Potato Roti

Wholemeal stuffed bread.

$4.50