Cherry Blossom Thai & Japanese

Four pieces per serve. Chicken wings marinated Thai style and fried until crispy then served with sweet chilli sauce.

Four pieces per serve. Mixed vegetables Thai spring rolls deep fried. Served with sweet chilli sauce.

Five pieces. A mixture of minced pork and prawn wrapped in wonton pastry. Deep fried. Served with sweet chilli sauce.

Five pieces. Gyoza. A mixture of minced pork and prawn wrapped in pastry. Steamed and grilled. Served with soya sauce.

A mixture of sweet corn, red curry paste, carrot, egg, flour and Thai herbs in Thai style then deep fried until crispy. Served with sweet chilli sauce.

Prawn cutlets battered in shredded coconut then deep fried until crispy. Served with sweet chilli sauce.

Dips marinated prawns cutlets into flour mixture deep fried until golden brown. Served with creamy sauce and sweet chilli sauce.

Four skewers per serve. Marinated chicken on bamboo sticks then grilled. Served with peanut sauce.

One spring roll, one curry puff, one gyoza, one money bag and one chicken satay. Served with sweet chilli sauce and peanut sauce.

Chicken coated the batter. Served with honey sauce.

Chicken stir fried with seasoning sauce, onions, shallots, roasted cashew nuts and vegetables.

Choice of chicken or pork stir fried with Thai sweet and sour sauce, tomatoes, cucumber, pineapple, onion and vegetables.

Stir fried chicken with satay sauce and mixed vegetables.

Selected of beef, chicken or pork with soya sauce, garlic, vegetables and pepper.

Stir fried beef with satay sauce and mixed vegetables.

Chicken stir fried with ginger, onion and mixed vegetables in soya bean sauce.

Pad Prik Sod. Choice of chicken, beef or pork stir fried with chilli garlic, onions, mixed vegetables and basil leaves.

Chicken stir fried in basil with mixed vegetables.

Laab. A warm salad of tossed ground pork with lime juice, red onions, pounded roasted rice and roasted chilli flakes. Finished with shredded mint, shallots and coriander.

Laab. A warm salad of tossed ground chicken with lime juice, red onions, pounded roasted rice and roasted chilli flakes. Finished with shredded mint, shallots and coriander.

Stir fried crisp chicken with holy basil and chilli herbs.

Spicy stir fry of ground chicken, beef or pork with holy basil, chilli and green beans.

Laab. A warm salad of tossed ground beef with lime juice, red onions, pounded roasted rice and roasted chilli flakes. Finished with shredded mint, shallots and coriander.

Pork stir fried with ginger, onion and mixed vegetables in soya bean sauce.

Choice of chicken, beef or pork stir fried in red curry paste with herbs, bamboos, beans, capsicum and basil leaves.

Spicy stir fried sliced crispy pork belly with holy basil and chilli.

Thai style with garlic, vegetables in oyster sauce and crispy pork belly.

Thai soup with chicken in smooth coconut milk, chilli, lemongrass, lime leaves, lemon juice and galangal.

Wontons filled with pork cooked in Thai style spicy tom yum soup.

Not spicy soup with glass noodles, minced chicken and vegetables.

Kao Mun. Steamed jasmine rice with coconut milk and sugar.

Before serving dress the BBQ red pork with red sauce. Garnish on top with coriander leaves. Serve with boiled egg, crispy pork, pork Thai sausages, hot steamed rice, sliced cucumber and chilli.

Stir fried marinated pork with garlic, pepper on top of rice and omelet. Served with salad.

Yellow curry with tender chicken pieces simmered in coconut milk with potato, carrots and pineapple.

Meat of your choice cooked with red curry paste in coconut milk with bamboo shoots, vegetables and basil leaves.

Spicy and hot curry that uses no coconut milk with choice of chicken, beef or pork cooked with red curry paste, herbs and vegetables.

Choice of prawns or mixed seafood with chilli, vegetables and Thai basil leaves.

Stir fried prawns with garlic, pepper and mixed vegetables.

Choice of prawns or mixed seafood simmered in coconut milk with bamboo shoots and herbs.

Goong Yang. Marinated prawns in Thai style BBQ and served on a bed of steamed vegetables.

Fish or prawns topped with Thai chu chee paste. Served with steamed vegetables.

Deep fried fish then topped with chilli sauce.

Stir fried rice with mixed vegetables and eggs.

Rice noodles stir fried with red curry paste, coconut cream, bean sprouts and chives.

Stir fried mixed vegetables with ginger.

Deep fried tofu crumbled in a warm salad with lime juice, chilli and herbs.

Tofu pieces stir fried in a chilli paste with lime leaves, green beans and red capsicum.