Skip to main content

Chiang Mai House Thai Restaurant

0 reviews

Entrée

  • Deep Fried Pork Dim Sim

    $ 12.90
    Deep Fried pork dim sim and serve with sweet chilli sauce (4 pc)

  • Curry Puff - 4 Pieces

    $ 12.90
    Sweet potato with curry powder folded in a puff pastry.

  • Money Bag - 4 Pieces

    $ 12.90
    Mince chicken, prawn, water chestnut, corn and peas in a rice paper roll.

  • Fish Cake - 4 Pieces

    $ 12.90
    Minced fish curry paste.

  • Chicken Wing - 6 Pieces

    $ 12.90
    Crispy fried marinated chicken wings.

  • Satay Chicken - 4 Pieces

    $ 12.90
    Marinated chicken grill on skewer topped with satay sauce.

  • Satay Tofu - 6 Pieces

    $ 12.90
    Deep fried bean curd topped with satay sauce.
    Vegetarian

  • Spring Roll - 4 Pieces

    $ 12.90
    Cabbage, carrot and vermicelli noodles in a rice paper roll.
    Vegetarian

  • Shrimp and Crab Rice Net Spring Roll - 5 Pieces

    $ 15.90

  • Pork Dim Sim - 4 Pieces

    $ 12.90

  • Fresh Roll - 2 Pieces

    $ 12.90
    King prawn with mixed salad, mint leave and cashew nut folded in a rice paper roll. Served with plum sauce.

  • Mixed Entree

    $ 15.90
    Spring Roll, Curry Puff, Fish Cake and Satay Chicken.

  • Mu Ping - 4 Pieces

    $ 15.90
    Marinated pork grill on skewer and served with tamarind sauce.

  • Prawn Cutlet - 4 Pieces

    $ 15.90
    Lightly crumbed and deep fried.

  • Calamari Ring - 8 Pieces

    $ 15.90
    Lightly crumbed and deep fried.

  • Salt and Pepper Calamari - 6 Pieces

    $ 15.90
    Deep fried seasoned calamari served with plum sauce.

  • Potato Prawns - 4 Pieces

    $ 15.90

  • Soft Shell Crab

    $ 18.90
    Deep fried and served with plum sauce.

  • Shrimp tempura

    $ 18.90