Chiang Mai House Thai Restaurant

Sweet potato with curry powder folded in a puff pastry.

Crispy fried marinated chicken wings.

Marinated chicken grill on skewer topped with satay sauce.

Deep fried bean curd topped with satay sauce.

Cabbage, carrot and vermicelli noodles in a rice paper roll.

King prawn with mixed salad, mint leave and cashew nut folded in a rice paper roll. Served with plum sauce.

Spring Roll, Curry Puff, Fish Cake and Satay Chicken.

Lightly crumbed and deep fried.

Deep fried seasoned calamari served with plum sauce.

Deep fried and served with plum sauce.

Tom yum flavour fried rice with mix seafood.

Lightly battered soft shell crab stir fried with egg in creamy curry paste.

Stir fried crispy fish with tamarind sauce and topped with cashew nut.

Crispy pork stir fried with mix vegetable, chilli and basil leaves.

Steamed fish mix with lemon, chilli, herbs and ground rice.

Crispy fish stir fried with fresh ginger.

Lamb stir fried with mix vegetables and special sauce.

Marinated and grilled lamb with steamed mix vegetables. Served with tamarind sauce.

Lamb chop in massaman curry.

BBQ pork ribs topped with Thai sticky sauce.

A spicy curry with coconut milk, mixed vegetables, bamboo shoots and basil leaves.

A thicken mild curry with coconut milk, carrots, green beans, capsicum and cafe lime leaves.

A spicy clear soup with mixed vegetables and basil leaves.

Tender beef curry with potatoes in a thick coconut milk.

Mixed vegetables with chilli and basil leaves.

Mixed vegetables with fresh ginger.

Ginger curry paste, green beans, carrots and lime leaves.

Mixed vegetables, coconut cream and curry paste.

Mixed vegetables, pineapple, cucumber, tomato and sweet and sour sauce.

King prawns sauté in chu chee paste and coconut cream and vegetables.

Stir fry mixed seafood with herbs and chef’s special sauce.

Pipi stir fried with chilli jam and basil leaves.

Marinated and grilled beef.  Served with spicy tamarind sauce.

Chicken mince seasoned with lemon, chilli, herbs and ground rice.

Roasted duck mixed with salad, herbs and house dressing.

Vermicelli noodles, king prawns and chicken mince mixed with Thai spices, chilli, onion and shallot.

The famous Thai spicy and sour soup with a choice of chicken or prawns.

Spicy soft bone pork with mushroom and basil leaves.

Flat rice noodles stir fried with egg, vegetables, chilli and basil leaves.

Homemade coconut milk soup with rice noodles and beansprout.