Entree
- $ 15.00
Mixed Olives
Served with wood fire bread. - $ 20.00
Traditional Arancini
Arborio rice ball with peas, mozzarella and bolognese sauce crumbed with panko crumb served with aioli sauce. - $ 20.00
Mozzarella Sticks
Mozzarella cheese sticks crumbed with panko crumb served with sweet chili sauce. - $ 21.00
Polpette Della Nona
Homemade Italian meatballs cooked in fresh tomato sauce served with wood fire bread. - $ 21.00
Calamari
Calamari dusted with lemon and pepper herbs served with rocket, lemon and tartare sauce. - $ 14.00
Cheesy Garlic Bread
Bread topped with garlic butter, herbs and FDL cheese.