Chicci

Served with wood fire bread.

Polenta chips served with tomato relish.

Mozzarella cheese sticks crumbed with panko crumb served with sweet chili sauce.

Homemade Italian meatballs cooked in fresh tomato sauce served with wood fire bread.

Calamari dusted with lemon and pepper herbs served with rocket, lemon and tartare sauce.

Bread topped with garlic butter, herbs and FDL cheese.

Fried calamari dusted with lemon and pepper herb served with chips and salad, tartare sauce and lemon wedge on side.

Crumbed chicken breast topped with Napoli and mozzarella cheese finish in oven served with chips and salad.

Crumbed Bobby veal fried served with chips and salad, lemon wedge on side.

Bobby veal cooked with white wine, butter, rich creamy mushroom gravy sauce served with hand crushed potatoes and seasonal greens.

Grilled Porterhouse cooked the way you like, serve with chips and salad. Your choice of sauce.

Pomodoro base with FDL cheese, ham and pineapple.

Pomodoro base with FDL cheese, hot salami, onion, roasted capsicum, red onion and a pinch of oregano.

Bianco base, FDL cheese, pork fennel sausages, rosemary potatoes, gorgonzola cheese finished with EVOO.

Bianco base, fresh slice tomatoes, FDL cheese finished with croquette, prosciutto, fresh buffalo cheese and EVOO.

Bianco base, marinated chicken, FDL cheese, finished with fresh homemade tzatziki sauce.

Pomodoro base, FDL cheese, roasted eggplant, zucchini, pumpkin, mushroom, capsicum, spinach, olives and feta cheese.

Bianco base, garlic, FDL cheese, prawns, cherry tomatoes, croquette and EVOO.

Pomodoro base with FDL cheese and basil.

Pomodoro base with FDL cheese, ham, mushroom, olives, artichokes and pinch of oregano.

Pomodoro base, FDL cheese, hot salami, ham, chicken, pork fennel sausages and BBQ sauce.

Bianco base, FDL cheese, slow cooked lamb shoulder, onion, roasted capsicum finished with croquette and homemade tzatziki sauce.

Bianco base, FDL cheese, pesto sauce, sliced tomatoes finished with fresh buffalo cheese and prosciutto.

Bianco base, chicken marinated with periperi sauce, onion, roasted capsicum finished with meri mayo sauce.

Bianco base, truffle paste, FDL cheese, button mushroom and porcini mushroom finished with truffle oil.

Pomodoro base, FDL cheese, garliic, hint of chilli, chef selection of seafood finished with EVOO.

Served with homemade bolognese sauce garnished with shaved Parmesan cheese and parsley.

Homemade bolognese sauce and bechamel sauce, grated Parmesan cheese layered with pasta sheets and topped with shaved Parmesan cheese.

Onion, garlic, olives, flat pancetta, chilli, Napoli and garnish with shaved parmesan cheese and parsley.

Onion, garlic, flat pancetta, egg, touch of cream and garnish with shaved Parmesan cheese and parsley.

Onion, garlic, button mushrooms, porcini mushroom, spinach, touch of cream and shaved Parmesan cheese.

Slow cooked diced lamb with onion, carrots, celery, red wine, tomato sauce and Italian herbs served with PepeDella pasta.

Arborio rice cooked with onion, garlic, button mushroom, porcini mushrooms, spinach, and garnush with shaved of Parmesan cheese.

Chef selection of seafood cooked with garlic touch of chili, white wine, butter, cherry tomatoes and garnish with parsley.

Homemade gnocchi served with Gorgonzola cheese and touch of cream.

Homemade gnocchi serve with homemade pesto sauce and touch of cream cheese.

Homemade gnocchi served with homemade napoli sauce topped with parmesan cheese.

Homemade gnocchi served with homemade bolognese topped with parmesan cheese.

Chips served with tomato or aioli sauce.

Roquette salad, pear walnuts, shaved Parmesan cheese with honey balsamic dressing.

Served with vanilla ice cream and strawberry.

Hot espresso shot with vanilla bean ice cream.

Pomodoro base with FDL cheese and basil.

Pomodoro base with ham, pineapple and FDL cheese.

Chicken cotoletta served with chips and tomato sauce.

Served with chips and tomato.