Chidori Japanese Kitchen

Pork, cabbage, and onion filling.

Soy meat, cabbage and onion filling.

Octopus and vegetables wrapped in a batter.

Mixed with a creamy sauce, coated in breadcrumbs.

Chicken, cabbage and onion filling.

Fried silken tofu, served with a broth.

Lotus root coated in a seasoned batter and tossed with mayonnaise.

Crispy fried eggplant, pumpkin, and sweet potato.

Crispy fried chicken, seasoned with our homemade flavour.

Crispy breaded chicken katsu served with curry.

Homemade crispy fried chicken served with curry.

Curry with eggplant, pumpkin, and sweet potato tempura. Perfect for vegetarians.

Homemade organic pork katsu served with curry.

Soup noodle with spring onions, seaweed, fish cake, and tempura flakes.

Soup noodle with chicken katsu, spring onions, seaweed, fish cake, and tempura flakes.

Soup noodle with chicken karaage, spring onions, seaweed, fish cake, and tempura flakes.

Udon noodle soup with prawn tempura.

Topped with eggplant, pumpkin, and sweet potato tempura.

Udon noodle soup with a curry-flavoured broth and pork.

Stir-fried udon noodles with vegetables and pork, topped with bonito flakes and spring onions.

Pork and soy-based broth with vegetables.

A pork broth flavoured with soy and a hint of fish, served with vegetables.

Grilled teriyaki salmon, served with salad and rice.

Butter-seared salmon fillet. Served with salad.

Pan-seared salmon seasoned with our homemade miso, served with grilled vegetables.

Prawn and vegetable tempura, seasoned with a savoury sauce, served over rice.

Homemade seasoned chicken stir-fried with vegetables and finished with mayonnaise glaze.

Chicken katsu served over rice, topped with a savoury sauce and egg.

Chicken karaage served over rice, topped with a savoury sauce and egg.

Chicken katsu topped with mayonnaise and BBQ sauce, served with a side of salad.

Chicken karaage topped with mayonnaise and BBQ sauce, served with a side of salad.

Sukiyaki style of Wagyu beef, veggie and tofu. wrapped with egg.

Pork cutlet served over rice, topped with a savoury sauce and egg.

Deep fried pork katsu with miso sauce. Served with rice and salad.

Stir fried pork belly with veggie.