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360 Logan Road , Greenslopes, 4120
2 x Spring Rolls, 2 x Curry Puffs, 1 x Cashew Nut or Green Curry (Chicken, Beef or Tofu), 1 x Small Steamed Jasmine Rice, 1 x Can of Soft Drinks.
2 x Spring Rolls, 2 x Curry Puffs, 1 x Panang, Yellow or Green Curry (Chicken or Beef ), 1 x Chilli and Basil Crispy Pork, 1 x Large Steamed Jasmine Rice, 2 x Can of Soft Drinks.
4 x Spring Rolls, 1 x Prawn Cracker, 1 x Salt and Pepper Calamari (Entree Size), 1 x Massamam Curry Beef, 1 x Cashew Nuts Stir-Fry (Vegetarian, Chicken or Beef), 1 x Large Steamed Jasmine Rice, 2 x Can of Soft Drinks.
4 x Chicken Satay, 4 x Spring Roll, 1 x Prawn Cracker, 1 x Massamam Curry Beef, 1 x Garlic and Pepper Chicken, 1 x Pad Thai Chicken, 1 x Large Steamed Jasmine Rice, 3 x Can of Soft Drinks.
Grilled chicken marinated in freshly grated lemongrass sauce. Served with sweet and sour chilli sauce.
Tender slow cooked beef in a rich mild curry with coconut cream and potato.
Stir-fried Kailan (Chinese broccoli) with crispy pork belly and oyster sauce.
Crispy pork stir-fried with seasonal vegetables, fresh chili, garlic and basil.
Fried rice with fresh chilli, egg, garlic, basil, Bamboo and seasonal vegetable.
Crispy pork Belly mixed with shallots and seasoned with salt and pepper.
Crispy pork belly stir-fried in coconut cream and spicy Thai red curry sauce with seasonal vegetables.
Stir-fried onion and shallots mixed with deep fried calamari seasoned with salt and pepper.
Seafood and vegetables with finger root, black pepper corn, and cubed heart of palm, stir-fried in red curry spicy sauce.
Grilled barramundi fillet topped with coconut curry sauce.
Pan grilled barramundi fillet served with steamed seasonal vegetables and topped with creamy and spicy panang curry based sauce.
Lightly Battered and deep fried barramundi fish fillet topped with sweet and spicy herb sauce.
Deep fried barramundi fillet served with steamed seasonal vegetables and topped with special tamarind sauce.
Pan grilled duck, based with steamed veggies and topped with chef's special tamarind sauce.
Crispy Soft shell crab mixed with shallots and seasoned with salt and pepper.
Roast duck stir-fry with mixed vegetables, fresh chilli, garlic and basil.
Stir-fried roast duck, with seasonal vegetables and chef's special dry red curry sauce, topped with crispy basil.
Pan grilled duck with stir fried vegetables and served with chef special sauce.
Chopped pan grilled duck mixed in sweet and sour flavoured sauce topped with fresh herbs and vegetables.
Red curry based sauce with lychee, pineapple, tomato and topped with pan grilled duck.
Chicken Spring Rolls, Veggies Spring Rolls, Fish Cake,Curry Puff,Deep Fry Wonton & Coconut Prawn.
All the curry come with rice (300ml container)
Thai red curry with coconut cream, seasonal vegetables, basil and chili
Thai green curry with coconut cream, seasonal vegetables, basil and chili
A mild curry with coconut cream, peanuts, seasonal vegetables and kaffir lime leaves
A highly spicy and watery curry that has a distinctive full taste with kaffir lime leaves, lemongrass, green pepper corn, garlic and chilli.
Creamy coconut milk based curry with potatoes and your choice of meat
Seasonal vegetables, stir-fried in a rich oyster sauce.
Seasonal vegetables, cashews and dried chili.
Seasonal vegetables, fresh chili, garlic and basil.
Seasonal green vegetables and fresh ginger.
Seasonal vegetables, garlic and seasoned with Thai white pepper.
Seasonal vegetables in sweet and sour flavoured.
Red Thai chili paste stir-fry with seasonal vegetables and green peppercorn.
Seasonal vegetables with homemade peanut sauce.
Thin rice noodle dish base on tamarind sauce, egg, chives, ground peanut and Beansprout.
Flat rice noodle with dark soy sauce, egg and seasonal vegetables.
Thai style fried rice with vegetables and egg and your choice of meat.
Thai style fried rice with vegetables, pineapple, egg and your choice of meat.
Flat rice noodle with egg, green peppercorn, chilli and seasonal vegetable.
Fried rice with fresh chilli, egg, garlic, basil, bamboo and seasonal vegetable.
Thin rice noodles, stir-fried with red curry paste, chilli jam, egg and seasonal vegetable.
Mix herbs and spices blended in a spicy and sour lime soup.
A non-spicy Coconut cream soup with mixed herbs, mushrooms and lemongrass
Crispy puff Tofu mixed in sweet and sour flavoured sauce topped with fresh herbs and vegetables
Chicken mince with lime dressing, red onion, shallot, mint, chilli and ground rice.
Lightly battered Barramundi fillet, lime dressing, red onion, shallot, mint, dry chilli and ground rice.
Grilled thinly sliced meat mixed in sweet chilli jam, Thai herbs and lime dressing
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