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360 Logan Road , Greenslopes, 4120
Delivery from Tue 16:40
Thank you for providing a great service again today! We enjoy eating food at your restaurant and have them delivered.
Menu log app not updated, unable to track food/time
Delicious food and came quickly can’t wait to order again and try more on the menu
Always great food.
The food was delightful and the delivery person was friendly.
They came earlier than expected which was great.
The food was good and the driver was really friendly.
Delicious food, lovely delivery driver
Yum, lots of meat in the dishes but the pad Thai could have used more noodles for all that chicken 😀 such a delicious duck curry!
The food was delivered on time but unfortunately the quality was very average. The Pad Thai and pad see ew didn't have much flavour. The yellow curry and crispy pork belly fried rice were very good.
2 x Spring Rolls, 2 x Curry Puffs, 1 x Cashew Nut or Green Curry (Chicken, Beef or Tofu), 1 x Small Steamed Jasmine Rice, 1 x Can of Soft Drinks.
2 x Spring Rolls, 2 x Curry Puffs, 1 x Panang, Yellow or Green Curry (Chicken or Beef ), 1 x Chilli and Basil Crispy Pork, 1 x Large Steamed Jasmine Rice, 2 x Can of Soft Drinks.
4 x Spring Rolls, 1 x Prawn Cracker, 1 x Salt and Pepper Calamari (Entree Size), 1 x Massamam Curry Beef, 1 x Cashew Nuts Stir-Fry (Vegetarian, Chicken or Beef), 1 x Large Steamed Jasmine Rice, 2 x Can of Soft Drinks.
4 x Chicken Satay, 4 x Spring Roll, 1 x Prawn Cracker, 1 x Massamam Curry Beef, 1 x Garlic and Pepper Chicken, 1 x Pad Thai Chicken, 1 x Large Steamed Jasmine Rice, 3 x Can of Soft Drinks.
Chicken spring rolls, veggies spring rolls, fish cake, curry puff, deep fry wonton and coconut prawn.
Grilled chicken marinated in freshly grated lemongrass sauce. Served with sweet and sour chilli sauce.
Tender slow cooked beef in a rich mild curry with coconut cream and potato.
Crispy pork stir-fried with seasonal vegetables, fresh chili, garlic and basil.
Crispy pork belly stir-fried in coconut cream and spicy Thai red curry sauce with seasonal vegetables.
Crispy pork belly mixed with shallots and seasoned with salt and pepper.
Stir-fried Kailan (Chinese broccoli) with crispy pork belly and oyster sauce.
Fried rice with fresh chilli, egg, garlic, basil, Bamboo and seasonal vegetable.
Seafood and vegetables with finger root, black pepper corn, and cubed heart of palm, stir-fried in red curry spicy sauce.
Stir-fried onion and shallots mixed with deep fried calamari seasoned with salt and pepper.
Deep fried barramundi fillet served with steamed seasonal vegetables and topped with special tamarind sauce.
Lightly battered and deep fried Barramundi fish fillet topped with sweet and spicy herb sauce.
Grilled barramundi fillet topped with coconut curry sauce.
Pan grilled barramundi fillet served with steamed seasonal vegetables and topped with creamy and spicy panang curry based sauce.
Chopped pan grilled duck mixed in sweet and sour flavoured sauce topped with fresh herbs and vegetables.
Crispy soft shell crab with onion, and shallots seasoned with salt and pepper.
Pan grilled duck with stir fried vegetables and served with chef special sauce.
Red curry based sauce with lychee, pineapple, tomato and topped with pan grilled duck.
Pan grilled duck, based with steamed veggies and topped with chef's special tamarind sauce.
All the curry come with rice (300ml container)
Thai red curry paste with coconut cream, seasonal vegetables, bamboo shoots, basil and chili.
Thai green curry paste with coconut cream, seasonal vegetables, bamboo shoots, basil and chilli.
A mild curry with coconut cream, peanuts, seasonal vegetables and kaffir lime leaves.
A highly spicy and watery curry that has a distinctive full taste with kaffir lime leaves, lemongrass, green pepper corn, garlic and chili.
Creamy coconut milk based curry with potatoes.
Seasonal vegetables, stir-fried in a rich oyster sauce.
Seasonal vegetables, cashews and dried chili.
Seasonal vegetables, fresh chili, garlic and basil.
Seasonal green vegetables and fresh ginger.
Seasonal vegetables, garlic and seasoned with Thai white pepper.
Seasonal vegetables in sweet and sour flavoured.
Red Thai chili paste stir-fry with seasonal vegetables and green peppercorn.
Seasonal vegetables with homemade peanut sauce.
Mixed herbs and spices blended in a spicy and sour lime soup.
A non-spicy coconut cream soup with mixed herbs, mushrooms and lemongrass.
Flat rice noodle with egg, green paper corn, chilli and seasonal vegetable.
Fried rice with fresh chilli, egg, garlic, basil, bamboo and seasonal vegetable.
Thin rice noodle stir fried with red curry paste, chilli jam, egg and seasonal vegetable.
Fried tofu puff with crushed peanut, tamarind dressing, herbs and lemon juice.
Gilled thinly sliced beef mixed in sweet chilli jam, thai herbs and lime dressing.
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