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Shop 2, 4 Marina Promenade, Paradise Point, 4216
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A delicious thick curry with coconut milk, steamed vegetables, kaffir lime leaves and basil leaves. Mild.
Thai style crunchy prawns with salt and pepper, red onion and capsicum. Mild.
Thai style crunchy calamari with salt and pepper, red onion and capsicum. Mild.
Chopped onion mixed with light spices dipped with chickpea flour batter and deep fried crispy.
Deep fried triangular pastries filled with vegetables.
Fresh eggplant mildly spiced with chickpea flour batter and deep fried.
Fillets of chicken pieces marinated in yoghurt and spices overnight then skewered and cooked in the tandoori oven.
King prawns marinated in yoghurt, exotic spices and skewered in the tandoori oven.
Tender lamb mince rolls with flavoured spices cooked in the tandoori oven.
Lamb cutlets marinated in exotic spices and garlic and ginger with capsicumes barbequed in the tandoori oven.
Serving of onion bhaji, 2 x vegetable samosas, 2 x vegetable pakoras and 2 x baingan pakoras.
Serving of 2 x samosas, 2 x pakoras, 2 x seekh kebabs and 2 x chicken tikkas.
Tender boneless chicken prepared in yoghurt and cashew gravy. Mild.
Boneless chicken fried in corn flour and sauteed with capsicum, onion and soya sauce.
Tender boneless chicken pieces cooked in garlic, spices and cream with spinach and onion gravy.
Tender boneless pieces of chicken cooked with fresh slices of onion and green capsicum.
Of Portuguese influence, made world famous by the chefs of Goa. Cooked with hot ground spices, vinegar and potato.
Boneless pieces of chicken prepared in mustard seed, cumin seed, ginger, garlic, lemon juice, onion gravy and finished with coriander.
Famous South Indian dish prepared with coconut cream, curry leaves, potato and exotic spices.
Boneless pieces of chicken prepared with mild spices, cashew gravy and simmered with mango sauce.
Diced lamb or beef pieces prepared in rich butter sauce and simmered in slow fire. Must try.
Boneless lamb or beef pieces cooked with exotic ground spices.
Boneless lamb or beef pieces and potato curry cooked with traditional spices, topped with fresh coriander.
The perfect balance of diced lamb or beef, lentils and traditional spices.
Tender boneless lamb or beef prepared in yoghurt and cashew gravy.
Tender boneless of lamb or beef pieces cooked in garlic, spices and cream with spinach and onion gravy.
Tender boneless pieces of lamb or beef cooked with fresh slices of onion, tomato and capsicum and fresh coriander.
Portuguese influence, made world famous by the chefs of Goa. Cooked with hot ground spices, vinegar and potato.
Boneless pieces of lamb or beef prepared with mustard seed, cumin seed, ginger, garlic, lemon juice, onion gravy and finished with fresh coriander.
Barbequed chicken simmered in rich tomato and butter gravy, a subtle dish with tempting flavour. Mild.
Pieces of roasted chicken marinated in spices and herbs, cooked with tomatoes, slices of capsicum, onion and creamy sauce.
Pieces of lamb shank cooked with perfect blend of aromatic spices.
Spicy, homestyle curry with fragrant spices and fresh ginger.
Pieces of boneless fish marinated in spices and herbs, cooked with garlic, tomato and onion sauce.
Pieces of boneless salmon cooked with special masala gravy and fresh coriander.
Prawns cooked with sliced tomato, onion, capsicum and a selection of spices.
King prawns cooked with lemon juice and hot ground spices.
King prawns cooked in traditional South Indian style finished with curry leaves and fresh coconut creamy sauce.
Prawns marinated in spiced cooked with spinach and creamy onion gravy.
King prawns cooked in fresh tomato, capsicum and onion slices.
Mixed vegetables cooked in onion and tomato gravy.
Fresh homemade cheese cooked with spinach gravy sauce.
Fresh mixed vegetable and dried fruits cooked in a creamy gravy sauce.
Cubes of homemade cottage cheese in our famous butter and tomato sauce, enhanced with nuts, cream and fenugreek leaves.
Mixed vegetable dumpling stuffed with spices then deep fried and cooked with soya sauce.
Lentils cooked with mild spices and mixed vegetables.
Yellow lentils cooked with mild spices and mixed vegetables.
Yellow lentils cooked with mild spices, spinach and topped with fresh coriander.
Fresh garden spinach and baby potato cooked with methi flavours.
Diced potato cooked in onion sauce with fresh coriander and tomato.
Boneless chicken pieces, marinated in spices and herbs with saffron cooked in the tandoori oven.
Whole chicken marinated in spices overnight and cooked in the tandoori oven.
A selection of tandoori prawns, lamb cutlets, chicken tikka, tandoori chicken and seekh kebab cooked to perfection in the tandoor.
Lamb cutlets marinated in exotic spices and garlic, barbequed in the tandoori oven.
6 x Chicken nuggets.
Authentic hyderabadi dish where the meat is slow cooked with layered aromatic spices.
Mughlai style chicken marinated in aromatic spices then cooked in rice, topped with fruits and nuts.
Mughlai style lamb marinated in aromatic spices then cooked in rice, topped with fruits and nuts.
Mughlai style prawn marinated in aromatic spices then cooked in rice, topped with fruits and nuts.
Mughlai style vegetables marinated in aromatic spices then cooked in rice, topped with fruits and nuts.
Boiled Indian basmati rice.
Steamed basmati rice cooked with saffron colour.
Basmati rice tossed with butter and whole cumin seeds.
Basmati rice stir-fried in butter with whole cashew nuts and garden peas.
Basmati rice with fruits and nuts.
Steamed basmati rice cooked with coconut cream.
Thai style fried rice with egg, onion, carrot and shallot. Mild.
Fresh blended mint with yoghurt.
Mango Pickles Spicy flavour.
Cool yoghurt with cucumber.
Onion, tomato, lettuce and cucumber.
Chopped red onion and fresh tomato.
Raita, mango chutney, mango pickles, chopped red onion and fresh tomato.
Leavened wholemeal flour bread baked in tandoori.
Leavened bread baked in tandoori.
Leavened bread sprinkled with crushed garlic.
Stuffed with cottage cheese.
Stuffed with cheese and garlic.
Leavened bread stuffed with cheese and spinach.
Leavened naan stuffed with spiced lamb mince.
Stuffed with chopped fruits and nuts.
Flaky wholemeal bread finished with butter.
Leavened naan stuffed chopped onion.
A selection of roti, plain naan, cheese naan and garlic naan.
Milk ball dumplings soaked in sugar syrup with cardamom.
Homemade creamy Indian ice cream served with pistachio nuts and cardamom.
Creamy homemade carrot pudding created with grated carrots, milk and sugar.
Served with whipped cream.
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