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Shop 2/4 Marina Promenade, Paradise Point, 4216
Delivery from Fri 17:00
Crispy prawn crackers. Served with sweet chilli sauce.
Thai style spring rolls filled with seasoned mixed vegetables. Served with sweet chilli sauce.
Crispy little pouches filled with seasoned, minced chicken, prawns and crushed water chestnuts. Served with sweet plum sauce.
Thai style curry puffs filled with minced chicken, onion, corn, sweet potato and peas. Served with sweet plum sauce.
Thai style fish cakes. Served with sweet chilli sauce.
Grilled satay chicken fillet on skewers. Served with our own homemade peanut sauce.
Marinated calamari with a crispy herb and spice coating. Served with tartar sauce.
One piece of money bag, spring roll, curry puff and satay chicken.
The hottest of Thai curries, a coconut milk base, green beans, pumpkin, bamboo shoots and vegetables. Medium - hot.
A medium hot curry with a coconut milk base, green beans, pumpkin, bamboo shoots
and vegetables. Medium - hot.
A mild curry with a coconut milk base, pumpkin, potato, onion and fresh coriander. Mild.
Super tasty panang curry, with a coconut cream sauce, green beans, pumpkin and lime leaf. Mild - medium.
A thick and rich, milder curry with diced beef, potato, onion, peanuts and spices. Mild - medium.
GF - Gluten Free
Fried noodles in homemade pad Thai sauce with meat, bean shoots, spring onions and crushed peanuts.
Hot and spicy stir-fried flat rice noodles with mixed vegetables.
Thai style fried noodles with egg and vegetables.
Stir-fried, flat rice noodles with chilli jam, egg, onion, carrot, broccoli, shallot and cashew nuts.
Sliced fillet with meat stir-fried with cashew nuts. Flavoured with sweet chilli jam sauce.
Meat marinated then cooked with tasty garlic and pepper sauce.
Meat stir-fried with vegetables flavoured with chilli and sweet basil.
Meat mixed vegetables stir-fried in oyster sauce.
Homemade sweet and sour sauce with tomatoes, pineapple, carrot, onion and shallots.
Shredded green papaya, green beans, tomato, dried shrimp, roasted peanuts, fresh chilli and Thai salad dressing.
Minced chicken with carrots and sliced celery mixed with tomato, red onion, lemongrass, mint, coriander in our spicy lime and sweet chilli jam dressing. Topped with cashew nuts and fried onion.
Thinly sliced beef fillet marinated and grilled then tossed with lime dressing, mushroom, tomato, chilli, red onion, cucumber, lemongrass, mint, coriander and shallot. Topped with cashew nuts.
Steamed prawns, calamari, mussels and scallops tossed with carrots and sliced celery mixed with tomato, red onion, lemongrass, mint, coriander in our spicy lime and chilli dressing. Topped with cashew nuts.
Our spicy and sour soup with mushroom flavoured with chilli, lemongrass and coriander.
Our creamy coconut soup flavoured with galangal, chilli and coriander.
Our non-spicy, clear soup flavoured with glass noodles and vegetables.
Milk ball dumplings soaked in sugar syrup with cardamom.
Homemade creamy Indian ice cream served with pistachio nuts and cardamom.
Creamy homemade carrot pudding created with grated carrots, milk and sugar.
Served with whipped cream.
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