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Indian
Shop 4/55 Smith Street, Warragul, 3820
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2 x Samosa, 4 x Chicken Tikka, Butter Chicken or Lamb Rogan Josh and Veg Korma, 2 x Rice, 2 x Naan, Raita and Papadum.
$74.50
Choice of Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Lentils Curry, Chicken Curry served with rice and bread
$17.95
Homemade pastry stuffed with delicately seasoned potatoes and peas. Deep fried.
$11.50
Slices of onion coated with chickpeas batter. Deep fried.
$10.95
Gently flavoured mashed potatoes coated with chick peas batter and deep fried.
$13.50
Florets of cauliflower, lightly seasoned, batter coated and deep fried.
Cottage cheese stuffed with lightly seasoned mashed potatoes, mint and lemon juice, battered and deep fried.
$16.90
Seasonal vegetables including potatoes, cauliflower and cottage cheese, etc, coated thinly in special batter and deep fried individually.
$15.50
free-range egg delicately stuffed cheese and then deep-fried.
$16.95
Tender bones on chicken pieces marinated in yoghurt and spices. Cooked in tandoor.
from $16.90
Minced lamb seasoned with spices and skewered. Cooked in tandoor.
Marinated cottage cheese baked in a tandoor with capsicum and onions, served with dip.
Tender thigh fillets marinated with spiced and roast in tandoor. served with dip.
$17.50
Mushrooms marinated in chef's special spices and cooked in tandoor with capsicum and onion.
Tender chicken fillet marinated with yoghurt and herbs and cooked in tandoor and coated with cheese.
Deep fried batter coated mushrooms tossed with ginger, garlic, onion capsicum, tomato ketchup and soy sauce.
Spicy
Lightly seasoned and battered potatoes wedges tossed with capsicum,onion and reasonably hot chili sauces with a hint of lemon.
Battered deep fried cottage cheese tossed with onion and capsicum in chef's special sauce.
$21.90
Deep fried chicken pieces tossed with capsicum and onion in chef's special chilli sauce.
Mmarinated chicken fillets dust with chickpea flour and deep fried.
2 x Samosa, 2 x Paneer Pakora, 2 x Cauliflower Fritters and 2 x Potato Balls.
Vegetarian
$21.95
2 x Chicken Tikka, 2 x Seekh Kebab, 2 x Potato Balls and 2 x Paneer Pakora.
Rockling fillet lightly seasoned dipped in chickpea flour, deep fried.
$24.50
Tiger prawns marinated in garlic, white pepper and lemon juice. Cooked in tandoor.
2 x Chicken Tikka, 2 x Seekh Kebab, 2 x Lamb Cutlets and 2 x Tandoori Chicken.
$24.90
Boneless fish pieces marinated overnight and cooked in tandoor, lightly sprinkled with tangy spices and fresh lemon served with dip and little salad
$24.95
Marinated Juicy lamb cutlets cooked in tandoori oven.
$20.95
Puffed crispy wheat shells stuffed with potatoes and sweet / chilled broth.
$12.50
Lentils dumplings dunked in salted yoghurt served with crispy fried wafers topped with tamarind and coriander dips.
$16.00
Deep fried croquette / cutlet of potatoes served with chickpea curry topped with finely chopped onions, yoghurt, tamarind and coriander dips.
Shortcrust pastry stuffed with potatoes served with chickpea curry topped with finely chopped onions, yoghurt
Puffed crispy wheat shells stuffed with potatoes yoghurt, tamarind and coriander dips and small fried noodles.
Combination of chickpeas curry with fried plain flour breads served with yoghurt dip and pickle.
$19.50
Combination of chickpeas curry with fried whole meal flour breads served with yoghurt dip and pickle.
Combination of chickpeas curry with potatoes and cottage cheese stuffed wholemeal flour bread served with yoghurt dip and pickle.
Thick spicy vegetable gravy served with soft dinner rolls and Indian salad.
$17.25
Indo-Chinese dish noodles tossed with soy sauce and shredded veggies.
Indo-Chinese dish of veggies balls dunked into a sauce with hot, sweet, sour and salty flavours.
$19.00
Indo-Chinese dish veggies balls served with noodles/rice in semi thick gravy
$22.00
Malai Chaap is delicious vegetarian dish that is made using soya chaap (also known as soybean sticks) in a creamy, mildy-spiced gravy.
Served as a starter, it's made with soya pieces marinated in a heavy marinade of rich spices, cream and butter and baked in tandoor oven.
Soya pieces dunked into a sauce with hot, sweet, sour and salty flavour.
$20.00
Fresh salad served with tandoori chicken, an egg and garlic sauce.
Lamb roll / Veg Roll served with salad mayonnaise and sauce
$16.50
from $19.50
3 free range eggs. Authentic Indian country style free-range eggs curry.
$19.95
3 free range eggs. Boiled egg cooked with sauteed onion, capsicum, and touch of lemon.
Chicken roasted in tandoor, cooked in tomato, butter cream and mild spices. Garnished with nuts.
$22.90
Deep fried chicken pieces, tossed with onion and capsicum in chef's special chilli sauce.
An authentic Indian chicken curry cooked with our housemade spice mix, onions, ginger, coriander and tomatoes.
Popular North Indian dish. Chicken pieces cooked with onion and tomato with cumin and carrom seeds.
Chicken cooked with onion, turmeric and coconut cream.
Chicken pieces lightly spiced, cooked with onion, capsicum, tomatoes and hint of lemon juice.
Chicken pieces cooked in "Moghul Style", rich creamy sauce with cashew nut paste and coconut cream.
Tender pieces of chicken cooked with sauteed onion, capsicum and tomatoes.
Tender pieces of chicken slowly cooked with mushrooms in chef's special creamy sauce finished with hint of lemon juice.
Tender pieces of chicken slowly cooked in creamy spinach puree. Garnished with ginger and cream.
Chicken pieces cooked in tandoor, tossed with cumin seeds, garlic, capsicum and simmered in rich thick sauce with a touch of lemon.
Chicken tikka tossed in mild masala sauce with onion, capsicum and tomatoes.
True hot chilli dish, chicken pieces cooked in chilli curry with touch of vinegar.
Chicken pieces cooked with mustard seeds, curry leaves and coconut milk.
Chicken cooked in traditional spicy sauce with ginger and garlic.
Chicken pieces cooked in house made mango puree and touch of coconut cream.
Chicken pieces cooked with mild spicy and tangy pickling flavor.
Beef pieces cooked in authentic Indian curry sauce. Richly flavoured.
Diced beef tossed with fresh capsicum, onion, tomatoes and light spices.
Beef pieces slowly cooked in creamy spinach.
Beef pieces cooked in "Moghul style" - a rich creamy sauce with cashew nut paste.
Beef pieces cooked with tangy pickling flavour.
Beef pieces cooked in chilli curry with touch of vinegar.
Beef cooked with onion, turmeric and coconut milk and cream.
Beef cooked with mustard seed, curry leaves and coconut milk.
Pieces of lean lamb cooked with yoghurt, fresh coriander, onion and spices.
Diced lamb tossed with fresh capsicum, onion, tomatoes and light spices.
Lamb pieces slowly cooked in creamy spinach.
Lamb pieces cooked in Mughlai style in rich creamy sauce with cashew nut paste.
Lamb pieces cooked with authentic pickling flavor.
Lamb pieces cooked in hot chilli curry with touch of vinegar.
Lamb cooked with onion, turmeric and coconut milk and cream.
Lamb cooked with mustard seed, curry leaves and coconut milk.
Small lamb mince sausages cooked with tossed onion, capsicum and tomatoes.
Juicy lamb cutlets, tossed with capsicum and onion, cooked in chef's masala sauce.
Rockling fillets cooked in a ground coconut and unique goan spices.
Rockling fillets cooked with mustard seeds, curry leaves and coconut milk.
Rockling fillets, cooked in chef's special rich sauce with onion and capsicum.
Tiger prawns cooked with garlic, capsicum, rich spices and sauce.
Prawn cooked with creamy butter sauce and coconut cream.
Tiger prawn cooked in a chef's special sauce with diced capsicum and onion.
Prawn cooked with coconut paste and cream.
Rockling fish cooked in hot chilli curry with touch of vinegar.
Tiger prawns cooked in hot chilli curry with touch of vinegar.
Authentic prawns curry cooked with our homemade spice mix, onions, ginger, coriander and tomatoes.
Goat pieces cooked in authentic curry sauce. Richly flavoured
Goat pieces slowly cooked in creamy spinach puree.
Goat pieces cooked in hot chilli curry with touch of vinegar.
Goat pieces cooked in authentic pickling curry.
Goat pieces cooked in "Moghul style" - a rich creamy sauce with cashew nut paste.
Goat cooked with pan tossed onion, capsicum and tomatoes.
Tomatoes, black lentils and red kidney beans simmered in a creamy sauce with herb spices.
Yellow lentils delicately tempered and seasoned with garlic, mustard seeds, ginger and curry leaves.
Fresh vegetables gently cooked in mild and creamy cashew nut , paste and coconut cream.
Fresh vegetables cooked in a thick sauce with touch of vinegar.
Semi dried vegetable dish cooked with onion, tomatoes and fenugreek leaves.
Combination of potato and cauliflower sauteed with cumin seeds, onions, tomatoes, fresh ginger and coriander.
Diced potato cooked in creamy spinach puree.
Fresh vegetables cooked in mild ever popular butter sauce and coconut cream.
Mix vegetables cooked with turmeric, mustard seeds, curry leaves, cashew nut paste and coconut cream.
Cottage cheese and potato dumplings simmered in a creamy cashew nut sauce.
Cottage cheese and potato dumpling cooked in creamy spinach puree.
Diced cottage cheese tossed with capsicum, onions, tomatoes and coriander seeds.
Diced cottage cheese cooked in tomato, butter, cream and mild spices.
Diced cottage cheese cooked in a rich spinach puree and herbs.
Fresh button mushrooms cooked with tomatoes, onion, ginger, garlic in sweet and sour sauce.
Diced cottage cheese cooked in onion, cashew nut and almond white gravy.
Florets of cauliflower and potatoes sauteed with cumin seeds, fenugreek leaves and finished with touch of creamy cashew paste and lemon juice.
Mix vegetables cooked with tomatoes, onion, ginger, garlic in sweet and sour sauce.
Cottage cheese and mushrooms cooked in chef's special creamy sauce and coconut milk.
Marinated tandoori cottage cheese cooked in chef's special sauce with capsicum and onion.
Cheese and mushroom cooked with onion and capsicum with fresh garlic and touch of lemon.
Battered and deep-fried cottage cheese tossed with onion and capsicum in chef's special sauce.
Cheese and mushroom cooked with turmeric, onion and coconut milk cream.
Marinated chicken pieces cooked in tandoor, wrapped in fresh plain naan with salad and choice of sauce.
$18.95
Seasoned minced lamb skewered and cooked in tandoor, wrapped in fresh plain naan with salad and choice of sauce.
Combination of lamb and chicken, wrapped in fresh plain naan with salad and choice sauce.
Served with tomato sauce.
$14.95
Steamed basmati rice.
$5.00
Steamed basmati rice with saffron.
$5.50
Basmati rice fried with cumin seeds and turmeric.
Basmati rice cooked with onion, tomatoes and green peas.
$6.00
Basmati rice cooked with mustard seeds and curry leaves and coconut milk.
Rice cooked with turmeric, mustard seeds, curry leaves and lemon juice.
Basmati rice cooked with crushed dry fruits (bit sweet).
$6.50
Basmati rice cooked with mixed veggies and cumin seeds.
Served with yoghurt dip. Basmati rice cooked with vegetables, coriander, onion, tomatoes, yoghurt and mint.
Served with yoghurt dip. Basmati rice cooked with yoghurt, onion, tomatoes, coriander and mint with choice of meat.
$19.90
Rice cooked with diced onion, capsicum, pickle spices. Served with yoghurt dip.
Whole meal bread baked in the tandoor.
$4.00
Plain flour bread baked in the tandoor.
Plain flour baked with fresh garlic, baked in the tandoor.
$4.50
Layered plain flour bread stuffed with butter.
Plain flour bread stuffed with cheese.
Plain flour bread stuffed with cheese and chives.
Plain flour bread stuffed with cheddar cheese, fresh spinach and spices.
Plain flour bread stuffed with cheese and chilli.
Wholemeal layered flaky bread.
Bread stuffed with lamb mince.
Plain flour bread stuffed with potatoes and light spices.
Bread stuffed with crushed dried fruit.
Plain flour bread, stuffed cheddar cheese and fresh garlic on top.
Relish made out of mango with sugar and spices.
$3.50
$3.00
Pickle and mango chutney.
Grated cucumber and carrot in homemade yoghurt.
Chopped tangy Indian mix salad.
$7.00
Milk dumplings served warm.
$7.90
Cottage cheese dumplings served with sweet milk syrup.
$6.90
A traditional mango flavour yoghurt drink
Yoghurt drink.
from $5.00
Delivery is $0.00 away
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