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Shop GD086, 211 La Trobe Street, Melbourne, 3000
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Some medium spicy dishes can be made mild.
Mildly-spiced mashed potatoes wrapped in pastry and fried.
Bite-sized pieces of onions, fried in a lightly spiced batter.
Fried corn kernels sauteed with spices.
(Egg Entree). Sliced boiled egg and onions, fried with spiced chickpea batter.
Spicy mashed vegetables with a side of buttered soft bread – a popular Indian street food.
Battered and sauteed in tomato chilli sauce with secret spices.
A spicy and crispy dish that is sauteed with bell peppers, onions and a homemade chilli paste – a popular Indo-Chinese Hakka dish.
An all time favorite, marinated with chilli, special Indian spices and deep fried.
This is Indo-Chinese Hakka dish is batterfried and sauteed in tomato chilli sauce with fresh-grounded spices.
Crispy Indian appetiser sauteed in pepper sauce and onions.
Batter-fried cauliflower, sauteed with our special spices – this dish is a popular Southern Indo-Chinese delicacy.
Batter-fried cottage cheese, sauteed with our special spices – this dish is a popular Southern Indo-Chinese delicacy.
GF - Gluten Free
Boneless chicken marinated with homemade spices, ginger and garlic-cooked in a tandoori. A mild-flavored dish.
Spicy Indo-Chinese delicacy, batter-fried sauteed with our chef’s special sauce.
Fried chicken in tandoor with yoghurt and spices.
Dices of boneless chicken marinated with spices and batter fried.
Dices of boneless chicken marinated, fried and sauteed with chilli paste.
Dices of boneless chicken marinated, fried and sauteed with a special Indo-Chinese sauce.
Prawns marinated with traditional spices and deep fried.
Prawns marinated, fried and sauteed with chilli paste.
Prawns marinated, fried and sauteed with a special Indo-Chinese sauce.
Fish pieces marinated with fresh spices and batter fried.
Fried fish sauteed with chilli paste.
Marinated fish pieces fried and sauteed with a special Indo-Chinese sauce.
Chicken sauteed in traditional Andhra spices.
Chicken fried with coconut oil – a popular South Indian dish.
Dices of lamb fried with pepper, onion and spices.
Fried chicken tossed with crunchy mixed spices from Guntur. A chilli India chef’s special.
Fried fish marinated with spices – named after one of chilli India’s chefs.
Goat marinated and cooked dry. (Chef’s special)
Dices of cottage cheese cooked in spinach puree with butter, cream and spices.
Dices of cottage cheese cooked with tomato puree with butter, cream and spices.
Cottage cheese cooked with cashews, onion, tomato puree, butter and cream.
Chickpeas cooked with onion, tomato puree and spices.
Dices of eggplant cooked with ginger, garlic and fresh tomatoes.
Okra cooked with onion, tomatoes and spices.
Vegetables cooked with spinach puree in butter, cream and spices.
Cooked with traditional spices, ginger, garlic and tomatoes.
Mushrooms cooked with cashews, onion, tomato puree, butter and cream.
Karnataka delicacy made with fresh coconut cream and spices.
Dices of potato in spinach with mild spices and butter.
Dices of mushroom in spinach with mild spices and butter.
Mild-flavored, vegetables with cashews, badam and a touch of yoghurt and cream.
Fried okra with coconut and spices.
Fried dumpling balls made from mashed potato, mixed vegetables and paneer. Served with a side of cream.
Indian-styled spiced scrambled eggs.
Made with boiled eggs, onion, tomatoes and spices. A chilli India special.
A specialty dish cooked with butter, almonds, cashews and flavored spices.
Chicken tikka with a sauce prepared with ground cashews, tomato puree and cream.
Lamb cooked gently with onions, tomatoes and ground spices.
Dices of beef cooked with tomatoes.
Puree of spinach cooked with butter and cream and spices.
Chicken cooked with fresh spices, ginger, garlic and lots of coriander.
Mild-flavoured chicken with cashews, badam and a touch of yoghurt and cream.
Chicken cooked in a traditional style with lots of onions, ginger and garlic paste.
Goat slow-cooked with onions, tomatoes and spices.
Chicken curry made in a traditional Andhra style, with chef’s secret spices (chef’s special).
Mild-flavoured beef with cashews and yoghurt.
Chicken marinated and fried, cooked with Indo-Chinese spicy gravy.
Mild-flavoured lamb with cashews and yoghurt.
Cooked with traditional spices, ginger and garlic.
A wholesome prawn curry made with spicy coconut sauce, straight from the land of coconuts, Kerala.
Steamed rice mixed with dried curry leaf powder, tamarind and ghee.
Flavored rice cooked with vegetables and spices.
Thin-layered flour bread.
Roti stuffed with garlic.
Thin-layered flaky bread (Malaysian style).
Roti stuffed with chillies.
Roti stuffed with butter.
Roti stuffed with mixed vegetables.
Roti made with egg.
Roti with mashed potato and spices.
Roti stuffed with grated cottage cheese.
Roti stuffed with mashed potato and chickpeas.
Roti stuffed and cooked with egg.
Roti stuffed with onion, garlic and special spices.
Spiced roti stuffed with chicken, vegetables and egg.
Roti stuffed with tender lamb, onion and egg.
Roti stuffed with veggies, chicken or lamb with a touch of spices and minced into pieces.
Very thin roti rolled in a cone. Topped with condensed milk and nuts.
A thick dosa, or pancake, topped with vegetables. Uthappams are pan-fried until brown and served warm.
Uthappam with thinly sliced onion.
Uthappam with fresh chillies.
Uthappam with shredded cheese.
Uthappam with freshly sliced tomatoes.
Uthappam with a variety of vegetables and spices.
Uthappam with sliced onions and fresh chillies.
Uthappam with clarified butter.
Uthappam with onion and chef’s special mixture.
Uthappam with fresh chillies and shredded cheese.
Indian flat bread cooked in tandoor.
Naan spread with butter.
Naan spread with garlic and butter.
Naan stuffed with cheese.
Naan spread with chopped mint and coriander.
Naan stuffed with chicken tikka pieces.
Naan stuffed with nuts and raisins.
Naan stuffed with thinly sliced onions.
Flaky bread stuffed with spiced paneer and potato.
South Indian thin rice pancake.
Thin, crispy and savoury rice pancake.
Dosa stuffed with chillies.
Dosa with thinly sliced onions in it.
Dosa with spiced mashed potato.
Dosa spread with cheese and stuffed with chillies.
Dosa spread with egg and spices.
Dosa spread with chef’s special powder.
Dosa spread with potato and chickpea mixture.
Dosa with spiced mashed potato and Mysore chutney.
Dosa spread with Mysore chutney and cheese.
Dosa spread with cheese and garlic.
Dosa stuffed with cheese and spinach.
Dosa stuffed with chicken and vegetables.
Dosa stuffed with cottage cheese.
Dosa spread with potato and a dash of butter.
Rice pancake stuffed with potato, chickpeas, tomato, onions and chillies with spices.
Thin and crispy dosa with mashed potato.
Made using powdered milk, flour, baking powder and ghee. The dough is then moulded into balls, deep fried and coated with sugar syrup.
Specially made using homemade cheese (paneer).
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