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Indian Asian
7/33-35 John st, Pakenham, 3810
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Samosa (2 pieces), Chicken Tikka (4 pieces), Butter Chicken or Lamb Rogan Josh and Vegetable Korma, 2 Rice, 2 Naan, Raita and Papadums.
$79.99
Samosa (2 pieces), Cheese Tikka (4 pieces), Butter Paneer or Dal Makhani and Vegetable Korma, 2 Rice, 2 Naan, Raita and Papadums.
Vegetarian
Thin slices of onion coated with chickpeas batter. Deep fried.
$10.50
Two pieces. Pastry stuffed with delicately potatoes and peas. Deep fried.
Four pieces. Gently flavoured mashed potatoes coated with chickpeas batter and deep fried.
$10.95
Four pieces. Mix vegetable fritters coated thinly in batter and deep fried.
Four pieces. Cottage cheese stuffed with lightly mashed potatoes and lemon juice, battered and deep fried.
$14.00
Four pieces. Mushroom fritters stuffed with mix coated in chickpeas batter and deep fried.
$16.50
Tender skinned chicken marinated in yoghurt and spices. Cooked in tandoor.
from $16.95
Four pieces. Mince lamb with spices and skewered. Cooked in tandoor.
$20.90
Four pieces. Tender chicken fillets marinated in combination of green chilies sauce and cooked in tandoor with spices.
Four pieces. Tender thigh fillets marinated with spices. Cooked in tandoor.
Four pieces. Marinated cottage cheese cooked in a tandoor with capsicum and onions.
Eight pieces. Two samosas, two pakoras, two paneer pakodas and two potato balls.
$24.50
Eight pieces. Two chicken tikka, two seekh kebab, two mix pakora and two potatoes balls.
$27.50
Four pieces. Marinated juicy lamb cutlets cooked in tandoor.
Rockling fillet lightly dipped in chickpea flour. Deep fried.
Eight pieces. Tiger prawns marinated in garlic, white pepper and lemon juice. Cooked in tandoor.
Eight pieces. Two chicken tikka, two seekh kebab, two Lamb cutlets and two tandoori chicken.
$29.99
Mushrooms marinated in chef’s special spices and cooked in Tandoor
$18.00
Mushrooms marinated with yoghurt, tamarind and cooked in the clay oven
$18.95
Tender thigh fillets marinated with spices and cooked in tandoor served with onions and capsicum
Boneless chicken marinated with cheese and malai, cooked in the clay oven
Boneless chicken marinated with Indian traditional pickled spices and cooked in the clay oven.
True hot chilli dish. Chicken pieces cooked in hot chilli curry with touch of vinegar.
Spicy
$21.50
An authentic Indian chicken curry cooked with spice mix, onions, ginger, coriander and tomatoes.
Chicken pieces cooked in Moghul style in a rich creamy sauce with crushed cashews.
Chicken cooked with onions, cashew nut paste and cream.
Chicken pieces cooked with spicy pickling flavour.
Chicken pieces cooked with mustard seeds, curry leaves and coconut milk.
Tender pieces of chicken slowly cooked with mushrooms in creamy sauce finished with a hint of black pepper.
Chicken roasted in tandoor, cooked in tomato, butter, cream and mild spices. Garnished with nuts.
$22.50
Chicken tikka tossed in mild masala sauce with onion, capsicum and tomatoes.
Deep fried chicken pieces. Tossed with onion and capsicum in chilli sauce.
Marinated chicken pieces cooked in tandoor tossed with cumin seed, garlic and capsicum in a rich thick sauce.
Chicken pieces cooked in mango puree and cream.
North Indian dish. Chicken pieces cooked in masala ajwain sauce.
Sweet and sour. Chicken pieces lightly spiced, cooked with lemon juice, onions and tomatoes.
Tender pieces of chicken slowly cooked in the creamy spinach puree. Garnished with ginger and tomatoes.
Indian style curry cooked with our house spice mix, onions, coriander and tomatoes.
Indian style tadka cooked with fresh capsicum, onions, tomatoes and light spices.
Curry cooked with fresh green chilies, black pepper and yoghurt.
Curry cooked with combination of ginger, garlic, fennel and finished with dry fruits
Pieces of lean lamb cooked with yoghurt, coriander, onion and spices.
Lamb pieces cooked in Moghul style in a rich creamy sauce with crushed cashews.
Lamb pieces cooked in hot chilli curry with a touch of vinegar.
Lamb cooked with mustard seed, curry leaves and coconut milk.
Lamb pieces cooked with spicy pickling flavour.
Lamb pieces slowly cooked in creamy spinach.
Diced lamb tossed with capsicum, onion, tomatoes and light spices.
Lamb pieces cooked with onions, cashew nut paste and cream.
Cutlets. Juicy lamb cutlets cooked in masala sauce.
Beef pieces cooked in hot chilli curry with a touch of vinegar.
Beef pieces cooked with spicy pickling flavour.
Diced beef tossed with capsicum, onion, tomatoes and light spices.
Beef pieces slowly cooked in creamy spinach.
Beef pieces cooked in Moghul style in a rich creamy sauce with crushed cashews.
Beef pieces cooked with onions, cashew nut paste and cream.
Beef pieces cooked in authentic curry sauce. Richly flavoured.
Beef cooked with mustard seed, curry leaves and coconut milk.
With bones. Goat pieces cooked in hot chilli curry with a touch of vinegar.
With bones. Goat pieces cooked in authentic pickling curry.
With bones. Goat pieces cooked in authentic curry sauce. Richly flavoured.
With bones. Goat pieces slowly cooked in creamy spinach.
With bones. Goat pieces cooked in Moghul style in a rich creamy sauce.
Tiger prawn cooked in sauce with capsicum.
$26.00
Rockling fish fillet cooked in hot chilli curry with a touch of vinegar.
Rockling fillets cooked in ground coconut and unique Goan spices.
Rockling fillets cooked with mustard seeds, curry leaves and coconut milk.
Rockling fillets cooked in sauce with a touch of vinegar.
Tiger prawns cooked with garlic, capsicum and rich spices.
Prawn cooked with tomatoes and cream.
Prawn cooked with coconut paste and cream.
Tiger prawns cooked in hot chilli curry with a touch of cashew paste and vinegar.
Vegetarian. Yellow lentils delicately tempered and with garlic, mustard seeds, ginger, and curry leaves.
$19.50
Vegetarian. Black lentils and red kidney beans simmered in a creamy sauce with herbs and spices.
Vegetarian. Combination of potato and cauliflower sauteed with onions, tomatoes, ginger and coriander.
Vegetarian. Flourets of cauliflower and potatoes sorted with cumin seeds, fenugreek leaves and finished with a touch of creamy cashew paste.
Vegetarian. Cottage cheese dumpling simmered in a creamy nutty gravy.
Vegetarian. Cottage cheese dumpling cooked in the creamy spinach puree.
Vegetarian. Vegetables gently cooked in mild and creamy cashew nut cream.
Vegetarian. Vegetables cooked in a thick sauce with a touch of vindaloo.
Vegetarian. Semi dried vegetable dish cooked with onion, tomatoes and fenugreek leaves.
Vegetarian. Button mushrooms cooked with tomatoes, onion, ginger, garlic and sweet and sour sauce.
Vegetarian. Marinated tandoori cottage cheese cooked in sauce with capsicum.
$20.50
Vegetarian. Diced cottage cheese cooked in tomato, butter, cream and mild spices.
Vegetarian. Diced cottage cheese tossed with capsicum, onions, tomatoes and coriander seeds.
Vegetarian. Diced cottage cheese cooked in a rich spinach puree and herbs.
Vegetarian. Diced cottage cheese cooked in onion, cashew nut and almond white gravy.
Vegetarian. Cottage cheese and mushrooms cooked in creamy sauce.
Vegetarian. Deep fried cottage cheese. Tossed with onion and capsicum in chilli sauce.
Wholemeal bread baked in the tandoor.
$4.00
Plain flour bread baked in the tandoor.
Plain flour bread with garlic and baked in the tandoor.
$5.50
Layered plain flour bread stuffed with butter.
Plain flour bread stuffed with cheese and chilli.
$6.50
Plain flour bread stuffed with cheese.
$6.00
Plain flour bread stuffed with cheese, spinach and spices.
Plain flour bread stuffed with cheese and chives.
Bread stuffed with crushed dried fruit.
$7.00
Bread stuffed with lamb mince.
Plain flour bread stuffed with potatoes and light spices.
Steamed basmati rice.
$4.50
Steamed basmati rice with saffron
$5.00
Basmati rice fried with cumin seeds.
Basmati rice cooked with mustard seeds and curry leaves in coconut milk.
Basmati rice cooked with onion, tomatoes and peas.
Basmati rice cooked with crushed dry fruits.
$8.00
Basmati rice cooked with mixed veggies and cumin seeds.
$13.00
Basmati rice cooked with vegetables, coriander, onion, tomatoes, yoghurt and mint.
$18.50
Basmati rice cooked with yoghurt, onion, tomatoes, coriander and mint.
Tangy Indian mix salad.
$3.00
Pickle and mango chutney.
Grated cucumber in yoghurt.
Two pieces. Milk dumplings served warm in sugar syrup.
Pistachio flavoured ice cream.
Mango flavoured ice cream.
$12.00
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