Chim Chim

0 reviews
  • Entree
  • Chim Chim
  • Curry
  • Grill
  • Salt and Pepper
  • Stir Fry
  • Fried Rice
  • Noodle Stir Fry
  • Salad
  • Something Green
  • Noodle Soup
  • Soup
  • Sides
  • Beverages

Entree

  • Satay Chicken - 4 Pieces

    $ 11.00
    Marinated grilled skewers with peanut sauce.

  • Wontons - 6 Pieces

    $ 11.00
    Minced pork and prawn and then steamed.

  • Gyoza - 6 Pieces

    $ 11.00
    Minced pork filling and then pan fried.

  • Spring Roll - 4 Pieces

    $ 11.00
    Vegetarian filling and then deep fried.
    Vegetarian

  • Fried Silken Tofu

    $ 9.68
    With crushed peanuts, sesame and sweet chilli sauce.

  • Peking Duck - 4 Pieces

    $ 11.00
    With cucumber, sour plum and hoisin on roti bread.

  • Dim Sim (4 Pieces)

    $ 11.00
    Filled with pork, carrot and cabbage

Chim Chim

  • Pla Sam Rod

    $ 22.00
    Crispy fish fillets with spicy, sweet and sour tamarind sauce topped with crisp basil and shallots.

  • Caramelised Pork Belly

    $ 27.50
    Tamarind glaze, green apple relish and crisp shallots with nahm jim dipping sauce.

Curry

  • Jungle Curry

    from $ 19.80
    Water based curry, carrots, green beans, zucchini, broccoli, cabbage, mushroom, pumpkin, peppercorn, kaffir lime and lemongrass.

  • Massaman Beef Curry

    $ 24.20
    Potatoes, crisp shallots and peanuts.

  • Duck Curry

    $ 27.50
    Red curry, cherry tomatoes, pineapples, lychee, zucchini, fresh chilli and basil.
    Spicy

  • Salmon Choo Chee

    $ 27.50
    Grilled salmon fillet, thickened red curry sauce, napa cabbage, basil, chopped kaffir lime and chilli.
    Spicy

Grill

  • BBQ Chicken

    $ 22.00
    Turmeric marinated chicken thighs, sweet chilli sauce and salad.

  • Salmon Fillet

    $ 27.50
    Teriyaki glazed salmon, sesame, broccoli and salad.

Salt and Pepper

  • Tofu

    $ 17.60

  • Squid

    $ 19.80

  • Soft Shell Crab

    $ 22.00

Stir Fry

  • Ginger Stir Fry

    from $ 17.60
    Ginger, celery, onions, chilli, zucchini, carrots, white and black fungus.
    Spicy

  • Cashew Nut

    from $ 17.60
    Chilli jam paste, onions, carrots, capsicum, broccoli, cashew nuts and dried chilli.
    Spicy

  • Pad Cha Talay

    $ 24.20
    Blend of thai herbs and spices, mixed seafood, green beans, zucchini, green peppercorns and basil.

  • Chilli Eggplant

    $ 22.00
    Eggplant, salted soy bean, chilli and basil.
    Spicy

  • Chilli Spicy Duck

    $ 27.50
    Blend of thai herbs and spices, mixed seafood, green beans, zucchini, green peppercorns and basil.
    Spicy

  • Kaprow Pork Belly

    $ 24.20
    Onions, fresh chilli, carrots, capsicum, green beans and basil.
    Spicy

Fried Rice

  • Thai Fried Rice

    from $ 17.60
    With cherry tomatoes, onions, egg and Chinese broccoli.

  • Spicy Basil Fried Rice

    from $ 17.60
    With fresh chilli, egg, basil and Chinese broccoli.
    Spicy

  • Tom Yum Fried Rice

    from $ 17.60
    Stir fried with tom yum paste, kaffir lime, fresh chilli, galangal and lemongrass topped with green onions and coriander.
    Spicy

Noodle Stir Fry

  • Pad Thai

    from $ 17.60
    Thin rice noodles, egg, bean sprouts, garlic chives and peanuts.

  • Pad See Ew

    from $ 17.60
    Flat rice noodles, dark soy sauce, egg and Chinese broccoli.

  • Pad Kee Mao

    from $ 17.60
    Flat rice noodles, carrots, fresh chilli, egg , basil and chinese broccoli.
    Spicy

  • Singapore Noodles

    from $ 17.60
    Rice vermicelli, curry powder, carrots, egg, bean sprouts, chinese broccoli, hint of chilli, crisp shallots and green onions.
    Spicy

  • Kua Gai

    $ 20.90
    Charred flat rice noodles, chicken, squid, dried shrimp, snow ear fungus, egg and green onion.

Salad

  • Papaya Salad (Som Tum)

    $ 19.80
    Sweet and sour shredded papaya, chilli, peanuts, green beans, cherry tomatoes, shredded carrots and dried shrimps.

  • Green Apple Salad

    $ 22.00
    Crispy bites of fish, julienned granny smith apple, peanuts, chilli, herbs and red onions.
    Spicy

  • Asian Slaw

    $ 22.00
    Shredded chicken, crisp shallots, crushed peanuts, fresh herbs and coconut dressing.

  • Salmon Salad

    $ 27.50
    Deep fried salmon bites, tamarind glaze, herbs, cashew nuts, chilli and red onions.
    Spicy

  • Thai Beef Salad

    $ 24.20
    Grilled sirloin, kaffir lime, red and green onions, fresh chilli and mint, cherry tomatoes and cucumber.
    Spicy

Something Green

  • Pad Pak

    $ 17.60
    Assorted green vegetables, garlic and stir fried in oyster sauce.
    Vegetarian

Noodle Soup

  • Tom Yum (Noodle Soup)

    from $ 17.60
    Hot and sour soup with thin rice noodles, mushrooms, lemongrass, galangal, kaffir lime, fresh chilli and herbs.
    Spicy

Soup

  • Tom Yum (Soup)

    $ 15.40
    Hot and sour soup with mushrooms, lemongrass, galangal, kaffir lime, fresh chilli and herbs.
    Spicy

  • Tom Kha Gai

    $ 15.40
    Hot and sour chicken coconut soup with mushrooms, lemongrass, kaffir lime and dried chilli.
    Spicy

Sides

  • Jasmine Rice

    $ 3.30

  • Sticky Rice

    $ 3.30

  • Brown Rice

    $ 4.40

  • Egg Fried Rice

    $ 11.00

  • Son In Law

    $ 5.50
    Fried egg, tamarind, chilli jam, crisp shallots and dried chilli.
    Spicy

Beverages

  • Iced Tea

    $ 3.30

  • Soft Drinks

    from $ 3.30

  • Ginger Beer - 375ml

    $ 3.85

  • Sparkling Mineral Water - 500ml

    $ 3.85

About

Kim
Monday 18 November 2024
Peter
Friday 15 November 2024
great service & fod
Lee
Friday 15 November 2024
Yum
Theresia
Monday 14 October 2024
Peter
Friday 04 October 2024
I will give them 9.5 out of 10
Katie
Friday 27 September 2024
Food was delicious, yellow curry was very yummy, nice and light with lots of flavours, sticky rice was a bit hit, will definitely be coming back and ordering food from Chim Chim!
Meredith
Thursday 26 September 2024
Lovely food
Peter
Thursday 12 September 2024
chim chim are great, I love them
Lee
Friday 02 August 2024
Yum, the duck curry was exceptional thankyou
Melanie
Saturday 15 June 2024

A little bit about us

Chim Chim in Randwick, Sydney, is known for offering Thai favourites such green papaya salad and betel leaves. The barramundi yum apple salad, which contains chilli jam and peanuts, is popular as well. Of course, customers often order pad Thai from our restaurant, and they also enjoy the massaman beef curry. You cant go wrong with a serving of our caramelised pork belly, which we cook with palm sugar and five-spice powder. Be sure to start your meal with a delicious appetiser like spring rolls or satay chicken skewers.

Delivery times

Monday
17:30 - 21:15
Tuesday
17:30 - 21:15
Wednesday
17:30 - 21:15
Thursday
17:30 - 21:15
Friday
17:30 - 21:15
Saturday
17:30 - 21:15
Sunday
17:30 - 21:15