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342 New South Head Road, Double Bay, 2028
Delivery from 12:00
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Wok-tossed sliced beef in a combination of spices with fresh ginger root, garlic and chillies, finished with crisp carrot slices and snow peas.
Thin strips of beef lightly floured and wok seared then tossed with onion in chef’s special blend sauce.
Slow cooked beef chunks in curry paste and coconut milk.
Crispy tofu embraced with stir fried minced chicken, and diced onion in sweet thick soy sauce.
Chicken fillets wok stirred in a combination of spices with fresh ginger root, garlic and chillies, finished with crisp carrot slices and snow peas.
Chicken fillets slow cooked in an aromatic sauce of curry paste and coconut milk.
Crisp battered chicken fillet served with a lightly spiced tangy sauce.
Lightly pan-fried chicken fillets marinated with a mix of shredded lemongrass stalks, chillies, garlic and a dash of Viet’s sauce.
Lightly battered chicken fillets wok tossed with cucumber and pineapple in a sweet and sour sauce.
Chicken fillets lightly floured stirred with diced onions, shallots, and chillies in a mixed blend of salt & pepper spices.
Chicken fillets wok tossed with spicy chilli mix of onion, garlic, curry leaves & a drizzle of fish sauce.
Fish fillets wok tossed with prawn paste and sweet chilli jam.
White ling fillets lightly fried embraced with warm silky sweet ginger soy, garnished with fried onion, garlic, and shallots.
Lightly spiced fish fillets pan tossed with onion, curry leaves, lemongrass then simmered in a coconut broth of eggplant, okra, tomato, and bean curd.
Lightly fried squid tossed with diced onions, shallots, and chillies in a mixed blend of salt & pepper spices.
Crisp calamari wok tossed with spicy chilli mix of onion, garlic, curry leaves & a drizzle of fish sauce.
Crisp prawn wok tossed with spicy chilli mix of onion, garlic, curry leaves & a drizzle of fish sauce.
Wok-tossed prawns with garlic and snow peas.
Prawns tossed with diced onions, shallots, and chillies in a mixed blend of salt & pepper spices.
Prawns topped with egg-blend sweet chilli sauce.
Wok-tossed prawns with prawn paste and sweet chilli jam.
Wok-tossed prawns with fresh ginger root and spring onions.
Wok-tossed scallops with garlic and snow peas.
Scallops tossed with diced onions, shallots, and chillies in a mixed blend of salt & pepper spices.
Stir fry seasonal vegetables.
Water spinach wok tossed with light prawn paste & chillies.
Vegetables with tofu, boiled egg, spread with warm satay sauce and crisps.
Lightly floured okra segment wok tossed with egg white, garlic, diced chillies and onions, deliciously crispy.
Traditional Chinese style fried rice with chicken, green peas, egg, shallots, and bean sprouts.
Malay inspired fried rice with chicken, prawns and fish cakes wok tossed with curry spice.
Choice of hokkien noodles or rice vermicelli in coconut laksa broth with choice of protein: seafood, chicken or vegetables.
Clear chicken broth with hokkien noodles, wontons, prawns, and vegetables.
Clear chicken broth with hokkien noodles, chicken, prawns, and fish cakes.
Stir fried hokkien noodles with tomato sauce, curry paste, chicken, prawns, fish cakes, and garlic chives.
Wok fried rice noodles with prawns, chicken, fish cakes, garlic chives and bean sprouts.
Stir fried vermicelli with dark soya, prawns, chicken, fish cakes, garlic chives and bean sprouts.
Tofu, shredded black fungus and bamboo shoots in a spicy soothing soup.
Crispy bean curd topped with Malay satay sauce.
Vegetarian spring rolls.
Malay vegetarian classic pastry snap fried.
Marinated chicken fillets with spices and skewered accompanied with peanut sauce.
Fried or Steamed wontons with mince chicken, black fungus, and water chestnut.
Minced chicken with spices in bean curd rolls and snap fried.
plump prawns stuffed with mince fish, herbs and vegetable sealed in a fine pastry and snap fried.
Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices. Lightly battered then snap fried.
Malaysian Indian inspired flaky bread.
A typical Malaysian dessert of tapioca pearls served with coconut milk &drizzle of gula malaka (brown palm sugar).
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