Chinta Kechil

Wok-tossed sliced beef in a combination of spices with fresh ginger root, garlic and chillies, finished with crisp carrot slices and snow peas.

Spicy

$27.10

Thin strips of beef lightly floured and wok seared then tossed with onion in chef’s special blend sauce.

$27.10

Slow cooked beef chunks in curry paste and coconut milk.

$27.10

Crispy tofu embraced with stir fried minced chicken, and diced onion in sweet thick soy sauce.

$22.20

Chicken fillets wok stirred in a combination of spices with fresh ginger root, garlic and chillies, finished with crisp carrot slices and snow peas.

$25.80

Chicken fillets slow cooked in an aromatic sauce of curry paste and coconut milk.

$25.80

Crisp battered chicken fillet served with a lightly spiced tangy sauce.

$25.80

Lightly pan-fried chicken fillets marinated with a mix of shredded lemongrass stalks, chillies, garlic and a dash of Viet’s sauce.

$25.80

Lightly battered chicken fillets wok tossed with cucumber and pineapple in a sweet and sour sauce.

$25.80

Chicken fillets lightly floured stirred with diced onions, shallots, and chillies in a mixed blend of salt & pepper spices.

$25.80

Chicken fillets wok tossed with spicy chilli mix of onion, garlic, curry leaves & a drizzle of fish sauce.

Spicy

$25.80

Fish fillets wok tossed with prawn paste and sweet chilli jam.

$29.80

White ling fillets lightly fried embraced with warm silky sweet ginger soy, garnished with fried onion, garlic, and shallots.

$25.80

Lightly spiced fish fillets pan tossed with onion, curry leaves, lemongrass then simmered in a coconut broth of eggplant, okra, tomato, and bean curd.

$31.00

Lightly fried squid tossed with diced onions, shallots, and chillies in a mixed blend of salt & pepper spices.

$26.00

Crisp calamari wok tossed with spicy chilli mix of onion, garlic, curry leaves & a drizzle of fish sauce.

Spicy

$31.20

Crisp prawn wok tossed with spicy chilli mix of onion, garlic, curry leaves & a drizzle of fish sauce.

Spicy

$26.80

Wok-tossed prawns with garlic and snow peas.

$26.80

Prawns tossed with diced onions, shallots, and chillies in a mixed blend of salt & pepper spices.

Spicy

$26.80

Prawns topped with egg-blend sweet chilli sauce.

$32.10

Wok-tossed prawns with prawn paste and sweet chilli jam.

$32.10

Wok-tossed prawns with fresh ginger root and spring onions.

$32.10

Wok-tossed scallops with garlic and snow peas.

$27.00

Scallops tossed with diced onions, shallots, and chillies in a mixed blend of salt & pepper spices.

Spicy

$32.40

Stir fry seasonal vegetables.

Vegetarian

$21.10

Water spinach wok tossed with light prawn paste & chillies.

Vegetarian

$22.20

Vegetables with tofu, boiled egg, spread with warm satay sauce and crisps.

Vegetarian

$22.20

Lightly floured okra segment wok tossed with egg white, garlic, diced chillies and onions, deliciously crispy.

Vegetarian

$22.20

$3.60

$4.20

Traditional Chinese style fried rice with chicken, green peas, egg, shallots, and bean sprouts.

Vegetarian

$20.10

Malay inspired fried rice with chicken, prawns and fish cakes wok tossed with curry spice.

$21.60

Choice of hokkien noodles or rice vermicelli in coconut laksa broth with choice of protein: seafood, chicken or vegetables.

from $19.20

Clear chicken broth with hokkien noodles, wontons, prawns, and vegetables.

$21.00

Clear chicken broth with hokkien noodles, chicken, prawns, and fish cakes.

$21.00

Stir fried hokkien noodles with tomato sauce, curry paste, chicken, prawns, fish cakes, and garlic chives.

$21.60

Wok fried rice noodles with prawns, chicken, fish cakes, garlic chives and bean sprouts.

$21.60

Stir fried vermicelli with dark soya, prawns, chicken, fish cakes, garlic chives and bean sprouts.

$21.60

Tofu, shredded black fungus and bamboo shoots in a spicy soothing soup.

Spicy

$7.80

Crispy bean curd topped with Malay satay sauce.

$7.80

Vegetarian spring rolls.

Vegetarian

$9.00

Malay vegetarian classic pastry snap fried.

Vegetarian

$9.00

Marinated chicken fillets with spices and skewered accompanied with peanut sauce.

$9.00

Fried or Steamed wontons with mince chicken, black fungus, and water chestnut.

$9.00

Minced chicken with spices in bean curd rolls and snap fried.

$10.20

plump prawns stuffed with mince fish, herbs and vegetable sealed in a fine pastry and snap fried.

$10.80

Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices. Lightly battered then snap fried.

$10.80

Malaysian Indian inspired flaky bread.

$5.00

Malaysian Indian inspired flaky bread.

$6.00

Malaysian Indian inspired flaky bread.

$6.00

Malaysian Indian inspired flaky bread.

$21.00

Malaysian Indian inspired flaky bread.

$21.00

A typical Malaysian dessert of tapioca pearls served with coconut milk &drizzle of gula malaka (brown palm sugar).

$7.80

$3.60

$3.60

$3.60