$0.00

0

items
Go to basket
Chon Thai

Chon Thai
Rating 4.8 out of 6

(2 ratings)

Thai

  • Pick-up
  • Delivery fee from: $5
    No minimum spend

  • 300 Darling Street,
    Balmain, 2041

  • Card

Menu

Reviews

Info
Sorry, no items were found
Clear your search

Menu

Delivered by Menulog

Menulog delivers for Chon Thai so you'll be able to track your courier on a map.

Chicken Dumpling

Pea butterfly flower chicken peanut dumpling with black vinegar sauce.
$5.00

Kingfish Salad

Sashimi grade kingfish salad with lemongrass, coriander, mint and chili lime dressing.
$29.00

Pomelo Salad

Pomelo salad with king prawns, chili jam, roasted coconut, peanut, coriander, lemongrass, kaffir lime leaves and betel leaves.
$30.00

Steamed Barramundi

Steamed barramundi fillets with chili and lime sauce.
$29.00

Stir-Fried Basil Beef Ribs

Stir-fried wagyu braised beef ribs with chili, green peppercorn and holy basil.
$29.00

4 Hour Slow Cooked Beef Rib

With five spices and chili sauce.
$30.00

Yellow Curries

Southern-style yellow curries with king prawns and crab meat.
$32.00

Vegetarian Pumpkin and Red Curry

With tofu and Thai basil.
$24.00

Panang Chicken Thick Red Curry

With peanut and Thai basil.
$26.00

Braised Lamb Shank Massaman Curry

With sweet potatoes and onion.
$28.00

Wagyu Beef Green Curry with Roti

$28.00

Roasted Breast Duck Red Curry

With lychee and Thai basil.
$29.00

Seasonal Greens with Oyster Sauce

$18.00

Pad Thai

$20.00

Pad See Ew

$20.00

Fried Rice

With onion and soy sauce.
$20.00

Japanese Eggplant

With chicken and silken tofu, chili and Thai basil.
$23.00

Chicken Breast

With cashew nuts, sugar snap peas, onion and chili jam.
$25.00

Crispy Pork Belly Sweet and Sour

In a sweet and sour spicy sauce.
$25.00

Chinese Broccoli with Crispy Pork Belly

Chinese broccoli with crispy pork belly and oyster sauce.
$26.00

Dried Red Curry with Crispy Pork

Dried red curry with crispy pork belly, snake bean and kaffir lime leaves.
$26.00

Wagyu Beef

With fresh ginger, black fungi, green shallots and Asian celery.
$27.00

Pad Ped Pla Thick Red Curry of Fish Fillets

With Thai eggplants wild ginger and kaffir lime leaves.
$27.00

Duck Breast

Chili, snake beans, apple, eggplant and holy basil.
$28.00

Southern-Style King Prawns

With sugar snap peas, shrimp paste and chili.
$29.00

Wok-Fried Broccoli King Prawns

With broccoli and oyster sauce.
$29.00

Crispy Squid with Lemongrass Nam Prik

$18.00

Fresh Homemade Fish Cakes

Dressed with sweet chili sauce and cucumber.
4 Pieces
$20.00

Jasmine Rice

Steamed.
$3.50

Black Sticky Rice

Steamed.
$5.00

Coconut Turmeric Rice

Steamed.
$5.00

Crispy Rice Ball Salad

With minced chicken, fresh ginger, peanuts, chili and lime.
$22.00

Green Papaya Salad

With peanuts, dried shrimp and sweet and sour dressing.
$22.00

Vegetarian Crispy Asian Mushroom and Silken Tofu

With chili lime sauce and Thai herbs.
$23.00

North-East Style Minced Duck Salad

With chili lime sauce. Serve with fresh vegetable.
$28.00

Marinated Grilled Wagyu Beef Salad

With tamarind and dried chili sauce.
$28.00

Salmon Salad

With green apple and chili lime dressing.
$28.00

Vegetarian Pan Fried Chives Dumpling

With sweet black vinegar sauce.
$4.50

Crispy Wafer Stuffed

With shredded chicken breast, fresh coconut, Thai basil and kaffir lime leaves.
$4.50

Twice Cooked Pork Belly with Five Spices

Served in a steamed bun.
$4.50

A Grilled Scallop

With mint, coriander, red shallots and chili lime dressing.
$4.50

A Handmade Chicken Curry Puff

With cucumber relish.
$5.00

Quail Egg Wrapped

With minced prawn and egg noodle, deep-fried and dressed with sweet chili sauce.
$5.00

Betel Leaf

With smoked trout, ginger, lime, roasted coconut and caramelized palm sugar.
$5.00

Soft Drinks

$4.00

Basket total

$0.00

Order Now
Card
Categories