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Thai Asian
300 Darling Street, Balmain, 2041
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Hand carved butterfly pea flower chicken peanut dumpling with black vinegar sauce.
$6.05
Southern-Thai style deep fried marinated chicken wing served with home made sweet chilli sauce.
$22.00
Sashimi grade yellowtail Hiromasa kingfish salad with coriander mint, lemongrass chilli dressing.
Spicy
$32.00
Deep fried whole snapper with three-flavor sauce.
$36.30
4 hours slow cooked beef rib with five spices, Chinese broccoli and chilli sauce.
$35.20
With tofu and Thai basil.
Vegetarian
$28.60
With peanut and Thai basil.
$29.70
With sweet potatoes and onion.
$31.90
With lychee and Thai basil.
$33.00
Southern-Thai style spicy yellow curry of king prawns and crab meat with betel leaves.
Seasonal greens vegetable with oyster sauce.
from $19.00
Stir-fried flat noodle with chilli and holy basil.
from $22.00
Fried rice with onion and soy sauce.
Japanese eggplant with chicken minced and silken fofu, chilli and Thai basil.
Chicken breast with cashew nuts, sugar snap peas, onion and chili jam.
from $27.00
Crispy pork belly in a sweet and sour spicy sauce.
$30.80
Chinese broccoli with crispy pork belly and oyster sauce.
Wagyu beef with fresh ginger, black fungi, green shallots and Asian celery.
Duck breast, chili, snake beans, apple, eggplant and holy basil.
Stir fried wagyu braised beef ribs with chili, green pepercorn and holly basil.
Southern-style king prawns with sugar snap peas, shrimp paste and chili.
Wok-fried king prawns with broccoli, garlic, and oyster sauce.
Thick red curry of fish fillets with Thai eggplants wild ginger and kaffir lime leaves.
Stir fried wagyu beef with thick red curry, Thai eggplant, wild ginger, kaffir lime leaves and peppercorn.
Vegetarian salt and pepper crispy soft-tofu with peanut-sweet chili sauce.
$16.50
Crispy Squid with lemongrass Nam Prik.
$23.10
Fresh homemade fish and prawns cakes dressed with sweet chili sauce and cucumber.
Steamed.
$4.40
$5.50
Salad of shredded green papaya, peanuts, dried shrimps, chili and sweet and sour dressing.
$27.50
Crispy rice ball salad with minced chicken, fresh ginger, peanuts and chili and lime.
Marinated grilled wagyu beef with tamarind and dried chili sauce.
Tasmanian salmon salad with green mango (or apple), and chili lime dressing.
Steamed barramundi fillets with chili and lime sauce.
Soft shell crab salad with green mango, Asian celery, Thai herbs and chili sauce.
Vegetarian pan-fried chives dumpling with sweet black vinegar sauce.
$4.95
Crispy wafer stuffed with shredded chicken breast, fresh coconut, Thai basil, and kaffir lime leaves.
A handmade chicken curry puff with cucumber relish.
Twice cooked pork belly with five spices, served in a steamed bun.
Grilled scallop with mint, coriander, red shallots, and chili lime dressing.
$6.60
Betel leaf with smoked trout, ginger, lime, roasted coconut, and caramelized palm sugar.
$4.00
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