Chong Co Thai Greenway - Express

Slow cooked lamb shank in massaman curry with coconut milk, onion, potato and cashew nut.

Grilled lamb loin chops topped with chilli and basil sauce.

Gaeng Phed Ped Yang. Roasted duck in red curry with coconut milk, lychee, cherry tomatoes, pineapple and capsicum.

Crispy soft shell crab cooked with black pepper sauce. Served on a bed of mixed vegetables.

Crispy soft shell crab topped with tamarind sauce, crispy onion and mixed vegetables.

Grill marinated pork spare ribs in Chong Co homemade sauce. Served with mixed salad.

Stir fried prawns with tamarind sauce, mixed vegetables topped with crispy onion.

Stir fried prawns with mild chilli jam, mixed vegetables and basil.

Pan fried barramundi fillet topped with tamarind sauce, crispy onion and mixed vegetables.

Deep fried whole Barramundi topped with chilli jam cashew nut sauce.

Deep fried whole Barramundi topped with chilli and basil sauce.

Deep fried whole Barramundi topped with soy and ginger, base on oyster sauce stir fry

Deep fried whole Barramundi topped with savoury and spicy Thai style dressing, seasoned with ground roasted rice, mints, shallots, and red onions.

Grilled marinated chicken skewers. Served with homemade satay sauce.

Famous spicy Thai fish cakes. Served with sweet chilli sauce.

Crab meat, shrimp with water chestnut, taro and wrapped in crispy net roll. Served with sweet plum sauce.

Deep fried bean curd. Served with tamarind sauce, crushed peanut and crispy fried onion.

Deep fried chicken wings topped with crispy onion. Served with sweet chilli sauce.

Deep fried lightly battered squid, sprinkle of salt & lemon pepper. Served with homemade chilli mayo sauce.

Famous Thai flavourful prawn soup with mushroom, fresh herb and a dash of milk.

Marinated char grilled lamb loin chops. Served with mixed salad and homemade mint sauce.

Marinated char grilled wagyu beef. Served with mixed salad and Thai relish "Nam Jim Jaew".

Stir fried in chilli and basil sauce with green bean, bamboo shoot and onion topped with crispy basil.

Stir fried with prik khing curry paste, green bean and kaffir lime leaves.

Stir fried in oyster sauce with Chinese broccoli, garlic and chilli.

Stir fried in mild chilli jam sauce with capsicum, onion, shallot, mushroom, baby corn and basil.

Stir fried fresh Asian green vegetable with garlic, tofu and oyster mushroom sauce.

Thai massaman curry with potato, mixed vegetables topped with onion and peanut.

Crispy tofu mixed with Thai style dressing salad, onions, coriander, cherry tomatoes, chilli and lemon juice

Gaeng Phed Ped Yang. Roasted duck in red curry with coconut milk, lychee, cherry tomatoes, pineapple and capsicum.

Slow cooked chunky beef in massaman curry with potato topped with onion and roasted peanut.

Thai style green curry with coconut milk, mixed vegetables and basil leaves.

Mild curry cooked with coconut milk, green bean topped with kaffir lime leaves and crushed peanut.

Stir fried thin rice noodle with egg, tofu, bean sprouts and shallot. Served with lemon and crushed peanut.

Stir fried thick rice noodle with egg, sweet soy sauce and mixed vegetables.

Stir fried thick rice noodle with Thai herbs, chilli and basil leaves.

Rice vermicelli noodle with tofu bean sprouts and Asian vegetable in laksa curry base soup. (Contain milk and peanuts)

Thai style fried rice with egg, cherry tomatoes and mixed vegetables. (Contain shrimp paste)

Fried rice combined with the popular cashew nut stir fry sauce with egg, cherry tomatoes and mixed vegetables. (Contain shrimp paste)

Fried rice with tom-yum paste with egg, herbs, cherry tomatoes and mixed vegetables. (Contain shrimp paste)