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Thai Asian
Shop 283, 311 Anketell Street, Greenway, 2900
Delivery from Sat 11:30
VE = Vegan and GF = Gluten Free.
Deep fried bean curd. Served with tamarind sauce, crushed peanut and crispy fried onion.
Vegetarian
$10.00
Mixed vegetables in pastry puff. Served with sweet chilli sauce.
$11.00
Mixed vegetables wrapped in crispy pastry. Served with sweet chilli sauce. Contains milk.
Crab meat, shrimp with water chestnut, taro and wrapped in crispy net roll. Served with sweet plum sauce.
Stuffed prawns wrapped in crispy pastry. Served with sweet plum sauce.
$14.00
Grilled marinated chicken skewers. Served with homemade satay sauce.
Famous spicy Thai fish cakes. Served with sweet chilli sauce.
$12.00
Deep fried lightly battered squid, sprinkle of salt and lemon pepper. Served with chilli mayo.
GF = Gluten Free.
Gaeng Phed Ped Yang. Roasted duck in red curry with coconut milk, lychee, cherry tomatoes, pineapple and capsicum.
$25.00
Stir fried prawns with tamarind sauce, mixed vegetables topped with crispy onion.
$26.00
Stir fried prawns with mild chilli jam, mixed vegetables and basil.
Slow cooked lamb shank in massaman curry with coconut milk, onion, potato and cashew nut.
$27.00
Grilled lamb cutlets topped with chilli and basil sauce.
$33.00
Crispy soft shell crab cooked with black pepper sauce. Served on a bed of mixed vegetables.
Crispy soft shell crab topped with tamarind sauce, crispy onion and mixed vegetables.
Pan fried barramundi fillet topped with thick red curry, chilli and Thai herb.
Pan fried barramundi fillet topped with tamarind sauce, crispy onion and mixed vegetables.
Deep fried barramundi fillets with herbal sauce topped with shredded lemongrass, kaffir lime leaves and finger root.
Grill marinated pork spare ribs in Chong Co homemade sauce. Served with mixed salad.
Deep fried whole snapper topped with chilli and basil sauce.
$38.00
Thai style red curry with coconut milk, bamboo shoots, mixed vegetables and basil leaves.
from $19.00
Thai style green curry with coconut milk, mixed vegetables and basil leaves.
Mild curry cooked with coconut milk, green bean topped with kaffir lime leaves and crushed peanut.
Slow cooked chunky beef in massaman curry with potato topped with onion and roasted peanut.
$22.00
Stir fried fresh Asian green vegetable with garlic, tofu and oyster mushroom sauce.
$19.00
With chilli basil and green peppercorn. Stir fried eggplant with green peppercorn, mixed vegetables and chilli basil sauce.
Thai massaman curry with potato, mixed vegetables topped with onion and peanut.
$20.00
Stir fried in chilli and basil sauce with green bean, bamboo shoot and onion topped with crispy basil.
Stir fried with prik khing curry paste, green bean and kaffir lime leaves.
Stir fried in oyster sauce with Chinese broccoli, garlic and chilli.
Spicy
Stir fried in mild chilli jam sauce with capsicum, onion, shallot, mushroom, baby corn and basil.
Marinated char grilled skin on chicken Maryland on mixed salad. Served with sweet chilli sauce.
Marinated char grilled lamb loin chops. Served with mixed salad and homemade mint sauce.
Marinated char grilled wagyu beef. Served with mixed salad and Thai relish "Nam Jim Jaew".
$28.00
All stir fried dishes are cooked with mixed vegetables.
Stir fried in mild chilli jam, onion, shallot and cashew nut.
Stir fried with homemade chilli and basil sauce.
Stir fried with peanut satay sauce.
Stir fried in oyster sauce.
Stir fried in light sauce with garlic and pepper.
Stir fried with ginger, soy bean paste, shallot and onion.
Stir fried with black bean sauce.
Stir fried thin rice noodle with egg, tofu, bean sprouts and shallot. Served with lemon and crushed peanut.
from $18.00
Stir fried thick rice noodle with egg, sweet soy sauce and mixed vegetables.
Stir fried thick rice noodle with Thai herbs, chilli and basil leaves.
Rice vermicelli noodle with tofu bean sprouts and Asian vegetable in laksa curry base soup.
from $15.00
Thai style fried rice with egg, cherry tomatoes and mixed vegetables.
Minced chicken with mixed salad, ground roasted rice, mint, shallot, onion and chilli lemon dressing.
Served with crispy soft shell crab. Thai style green papaya salad with lemon juice, roasted peanut, green bean, tomato and dried shrimp.
$24.00
Sliced roasted duck with shredded coconut, mild chilli jam, coconut milk, cucumber, mint, shallot, coriander and cherry tomatoes.
Sliced grilled wagyu beef with mixed salad, ground roasted rice, mint, shallot, onion, coriander, chilli and lemon dressing.
Light and fragrant coconut milk soup with chicken breast, mushroom, fresh herb and a touch of lemon.
$13.00
Famous Thai flavourful prawn soup with mushroom, fresh herb and a dash of milk.
$4.00
$5.00
$4.50
$6.00
$9.00
$3.00
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