Chong Co Thai Greenway

light & fragrant coconut soup with chicken breast,mushroom, fresh herb and touch of lemon

Deep fried bean curd,served with tamarind sauce,crushed peanut and crispy fried onion.

Deep fried lightly milk batterd squid,sprinkle of salted & lemon pepper served with chilli mayo.

Mixed vegetables wrapped in crispy pastry,served with sweet chilli sauce.

Classic crispy chicken wings topped with crispy onion,served with sweet chilli sauce.

Crabs meat,shrimp with water chestnut,taro,wrapped in crispy net roll,served with sweet plum sauce.

Tasty cheese wrapped in crispy pastry, side with chilli mayo

A mix of chicken and prawn mince, stuffed in crispy wonton wraps, side with sweet chilli sauce

Fried rice with egg, blue swimmer crab meat, shallot, coriander

Tender pork belly, expertly stir fried with chilli and salt, creating a tantalizing fusion of flavours and textures

A delightful fusion of textures and flavours, indulge in crispy whole barramundi with housemade delectable fish sauce.

A mix of chicken and prawn mince, stuffed in crispy wonton wraps, side with sweet chilli sauce

Tasty cheese wrapped in crispy pastry, side with chilli mayo

Crispy barramundi mixed with Thai style dressing, onion, coriander, cherry tomatoes, chilli and lime juice

Mouth-watering crispy pork belly, with hints of five-spices, on a bed of Chinese broccoli, topped with housemade glaze.

Sliced BBQ duck breast, infused with aromatic spices, on a bed of Chinese broccoli, topped with housemade glaze.

Thin rice noodles in a spicy & sour broth with hints of lemongrass, kaffir lime leaves, galangal and lime juice, topped with crushed peanuts, coriander, shallot (choose your choice of meat)

Grill marinated pork spare ribs in Chong Co homemade sauce,served with mixed salad.

Slow cooked lamb shank in Massaman curry with coconut milk onions,potato,cashew nut.

Grilled lamb cutlets topped with chilli and basil sauce.

Pan fried barramundi fillet topped with tamarind sauce,crispy onion and mixed vegetables.

Crispy soft shell crab topped with tamarind sauce ,crispy onion and mixed vegetables.

Stir fried prawns with mild chilli jam ,mixed vegetables and basil leaves.

Pan fried barramundi fillet topped with thick red curry ,chilli and thai herb.

Grilled Wagyu beef side of mixed vegetables with thick panang curry sauce

Stir Fried in oyster sauce with chinese broccoli,garlic and chilli.

Stir fried in mild chilli jam saucewith capsicum,onion,shallot,mushroom,baby corn and basil leaves.

Stir fried with Prik Khing curry paste,green bean and kiffir lime leaves

Stir fried thick rice noodle with egg, thai herbs, chilli and basil leaves.

Stir fried thin rice noodle with egg, tofu, bean sprouts,shallot served with lemon and crushed peanut.

The best ever cashew nut sauce stir fry, combined with fried rice.

Stir fried with peanut satay sauce.

Stir fried in mild chilli jam ,black fungus,water chestnut,onion,shallot and cashew nut.

Stir fried in oyster sauce.

Stir fired with ginger ,black fungus,soy bean paste ,shallot and onion.

Slow cooked chunky beef in massaman curry with potato,topped with onion and roasted peanut.

Thai style green curry with coconut milk ,mixed vegetables and basuil leaves.