Chong Co Thai - Kingston - Express

Mouth-watering pulled beef in massaman curry paste and potato, wrapped in crispy puff pastry, topped with cucumber relish.

Pan seared skin on salmon fillet on a bed of bok choy, topped with creamy coconut sauce, celery and hints of lemongrass, onion and chilli.

Seared salmon fillet on a bed of vegetables topped with thick green curry.

Fried rice with egg, blue swimmer crab meat, shallots, and coriander.

Slow cooked tender beef in aromatic five-spice broth, served with thin rice noodles, bean sprouts and bok choy.