Chong Co Thai - Kingston - Express

Mouth-watering pulled beef in massaman curry paste and potato, wrapped in crispy puff pastry, topped with cucumber relish.

Pan seared skin on salmon fillet on a bed of bok choy, topped with creamy coconut sauce, celery and hints of lemongrass, onion and chilli.

Seared salmon fillet on a bed of vegetables topped with thick green curry.

Slow cooked tender beef in aromatic five-spice broth, served with thin rice noodles, bean sprouts and bok choy.

Stuffed sesame prawns wrapped in crispy pastry served with sweet plum sauce.

Grilled marinated chicken skewers, touch of sesame aroma served with homemade satay sauce.

Deep fried bean curd served with tamarind sauce, crushed peanut and crispy fried onion.

Mixed vegetables wrapped in crispy pastry served with sweet chilli sauce. Contains milk.

Mixed vegetables in pastry puff served with sweet chilli sauce.

Famous spicy Thai fish cakes served with sweet chilli sauce.

Classic crispy chicken wings topped with crispy onion, side with sweet chilli sauce

Famous Thai flavorful prawn soup, with mushroom, fresh herb and dash of milk.

Roasted duck in red curry with coconut milk, lychee, cherry tomato, pineapple and capsicum.

Slow cooked lamb shank in massaman curry with coconut milk, onions, potato and cashew nut.

Grill marinated pork spare ribs in Chong Co homemade sauce served with mixed salad.

Crispy soft shell crab cooked with black pepper sauce served on a bed of mixed vegetables.

Crispy soft shell crab topped with tamarind sauce, crispy onion and mixed vegetables.

Stir fried prawns with mild chilli jam, mixed vegetables and basil leaves.

Grilled lamb loin chops topped with chilli and basil sauce.

Deep fried whole barramundi topped with chilli and basil sauce.

Deep fried whole barramundi topped with Thai style dressing salad with mints, onions, shallots and chilli. Taste of Thai, savoury and spicy dressing, wonderfully seasoned with ground roasted rice.

Deep fried whole barramundi topped with cashew nut stir fry, base on mild chilli jam sauce

Deep fried whole barramundi topped with soy and ginger, base on oyster sauce stir fry

Stir fired with homemade chilli and basil.

Stir fried with peanut satay sauce.

Stir fried in oyster sauce.

Stir fried in light sauce with garlic and pepper.

Stir fried with ginger, black fungus, soy bean paste, shallot and onion.

Roasted duck in red curry with coconut milk, lychee, cherry tomato, pineapple and capsicum.

Slow cooked chunky beef in Massaman curry with potato , topped with onion and roasted peanut.

Thai style green curry with coconut milk, mixed vegetables and basil leaves.

Mild curry cooked with coconut milk, green bean, topped with kaffir lime leaves and crushed peanut.

Stir fried in oyster sauce with Chinese broccoli, garlic and chilli.

Stir fried in mild chilli jam sauce with capsicum, onion, shallot, mushroom, baby corn and basil leaves.

Marinated chargrilled skin on chicken Maryland on mixed salad, served with sweet chilli sauce.

Marinated chargrilled lamb loin chops, served with mixed salad and homemade mint sauce.

Thai Massaman curry with potato, mixed vegetables, topped with onion and peanut.

Sliced grilled wagyu beef with mixed salad, ground roasted rice, mint, shallot, coriander and chilli and lemon dressing.

Stir fried thin rice noodle with egg, tofu, bean sprouts, shallot, served with lemon and crushed peanut.

Stir fried thick rice noodle with egg, sweet soy sauce and mixed vegetables.

Stir fried thick rice noodle with egg, Thai herbs, chilli and basil leaves.

Rice vermicelli noodle with tofu bean sprouts and Asian vegetable in laksa curry base soup with milk. (Contain shrimp paste, milk and peanuts)

Thai style fried rice with egg, shrimp paste, cherry tomatoes, shrimp paste and mixed vegetables. (Contain shrimp paste)