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Shop 0039A 1/7 Dent Street (Grand Central), Toowoomba, 4350
Delivery from 11:45
Slow cooked lamb shank, mild curry, potato, cashew nut.
With your choice of sauce.
With choice of sauce or side.
Char-grilled lamb lions, Thai herbs and spicy sauce, chopped onion, steamed vegetable.
Crispy lotus root, salt, and fried garlic.
Crushed peanut and tamarind sauce.
Vermicelli noodles, taro, cabbage, black fungus and carrot.
Pepper, garlic, coriander, onion with plum sauce.
Salt and pepper, spring onion, lemon wedge, sweet chilli sauce.
Gluten Free. Char-grilled marinated chicken served with cucumber, red onion and peanut sauce.
Thai herbs, fish, green bean and sweet vinegar.
With capsicum, snow pea, onion, baby corn, coriander, cashew nut and water chestnuts.
With bamboo shoot, green bean, onion, fresh chilli, basil leaves and garlic.
With steamed green vegetables, capsicum, carrot, snow pea, baby corn and fried garlic.
With carrot, capsicum, snow pea, onion, baby corn and peanut satay sauce.
Nam Jim Jaw - Thai street-relish contains: Tamarind, fish sauce and palm sugar.
With fresh salad leaves and sweet chilli sauce.
With steamed vegetables and nam jim jaw.
With steamed vegetables and mint sauce.
Green bean, bamboo shoot, basil leaves, coconut cream, Thai eggplant and pumpkin.
Green bean, Thai eggplant, basil leaves, coconut cream, kaffir lime leaves and pumpkin.
Slow cooked beef in mild curry, potato and peanut.
Mixed vegetables, mushroom, lemongrass, tomato, galangal, kaffir lime leaves, red onion and tofu.
Mix veg tofu and herbs chilli dam
Mixed vegetables, tofu and satay sauce.
Mixed vegetables in mild curry, potato and tofu.
Fried tofu, mixed salad leaves, Thai herbs, coriander, crushed peanut, chilli, tamarind dressing.
Contains shrimp paste. House recipe fried rice with egg, carrot, onion and kai lan.
Contains shrimp paste. Thai fried rice with egg, tom yum paste, mushroom, cherry tomato and Thai herbs.
Thin rice noodles, egg, tofu, spring onion, bean sprout, fried onion and crushed peanut.
Thin rice noodles, egg, broccoli, capsicum and kai lan.
(Pad Kee Mao) Thick rice noodles, carrot, capsicum, baby corn, snow pea, Thai herbs, green bean and bamboo shot.
Shredded chicken, coconut cream, lemongrass, mint, betel leaves, roasted coconut, coriander and chilli.
Char-grilled wagyu, fresh salad leaves, Thai herbs, tomato, cucumber, rice powder, chilli powder and lime dressing.
Crispy pork belly, fresh salad leaves, ginger, mint, lychee, coriander, fried garlic, chilli and lime dressing.
Coconut cream, galangal, tomato, mushroom and Thai herbs.
Mushroom, lemongrass, tomato, galangal, kaffir lime leaves and red onion.
Lychee, lychee syrup and cranberry juice.
Coconut juice, coconut meat and coconut cream.
Pineapple juice, coconut cream and grenadine.
Mixed juice and Punchion
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