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Shop 22 Stanhope Village Shopping Centre , Stanhope Gardens, 2768
Crispy soft shell crab cooked with black pepper sauce served on a bed of vegetables.
Seared salmon fillet on a bed of vegetables topped with thick green curry.
Grilled lamb topped with chilli and basil sauce on a bed of steamed vegetables.
Deep fried Barramundi fish fillet coated with homemade herbal sauce topped with crispy shredded lemongrass kaffir lime leaves and finger roots.
Deep fried Barramundi fish, topped with Thai style chilli and basil sauce.
Stir fried chilli and basil sauce with green bean, bamboo shoots and onion topped with crispy basil leaves.
Stir fried with prik khing curry paste, green beans and kaffir lime leaves.
Stir fried in oyster sauce with Chinese broccoli, garlic and chilli.
With chilli and mixed herb.
Stir fried chicken with garlic, pepper and mixed vegetable.
Stir fried chicken with peanut satay sauce and mixed vegetable.
Stir fried chicken with cashew nut, chilli jam and mixed vegetables.
Stir fried roasted duck with sweet basil leaves, chilli and mixed vegetables.
Stir fried roasted duck with mixed Thai hebs, green pepper corn, chilli and mixed vegetable
Stir fried beef with oyster sauce and mixed vegetables.
Stir fried beef with oyster sauce, ginger and mixed vegetable.
Stir fried beef with lemongrass and mixed vegetables.
Stir fried sliced beef with chilli, basil leaves and mixed vegetables.
Stir fried sliced beef with mixed Thai herbs, green pepper corn, chilli and mixed vegetables.
Stir fixed mixed seafood with lemongrass and mixed vegetables.
Stir fried prawns with mild chilli jam, mixed vegetables and basil.
Stir fried mixed seafood with garlic, pepper sauce and mixed vegetables.
Stir fried prawns on a bed of steamed vegetables topped with tamarind sauce and crispy onion.
Crispy soft shell crab on a bed of steamed vegetables topped with tamarind sauce and crispy onion.
Fried barramundi fish topped with thick red curry, chilli and Thai herbs.
Fried barramundi fish on bed of steamed vegetables topped with tamarind sauce and crispy onion.
Stir fried fresh Asian green vegetable with garlic, tofu and oyster mushroom sauce.
Vegetables and vermicelli noodles wrapped in crispy pastry served with sweet chili sauce.
Deep fried tofu served with sweet chili sauce and crushed peanuts.
Stir fried fresh eggplant with peppercorn, vegetables and chilli basil sauce.
Sweet and savory grilled coconut rice cakes cooked on original Thai hot pan.
Famous Thai style stir fried thin rice noodle with egg, vegetable, tofu, bean sprouts, shallot, onion served with crushed peanuts and lemon.
Thai style fried rice with vegetable, egg, shrimp paste served with cucumber and lemon.
Stir fried mixed green vegetable with tofu, garlic and vegetarian sauce.
Pumpkin stir fried with tofu, egg and vegetarian sauce.
Stir fried eggplant and mixed vegetables with spicy chili basil green peppercorn sauce.
Spicy Thai green curry paste with coconut milk, mixed vegetables, tofu and basil leaves.
Marinated char-grilled Maryland chicken, served with mixed salad and sweet chilli sauce.
Marinated char-grilled lamb chop served with mixed salad and homemade mint sauce.
Famous Thai style thin rice noodle stir fried with egg, tofu, bean sprouts, shallot, served with lemon and crushed peanuts.
Stir fried thick rice noodle , egg, sweet soy sauce and mixed vegetable.
Stir fried thick rice noodle, herbs, chilli, basil leaves, egg and vegetables
Thai style fried rice with shrimp paste, egg, tomatoes and mixed vegetable.
Rice vermicelli noodle, tofu, bean sprouts and vegetables in curry based soup.
Spicy Thai style fried rice with tom yum paste.
Thai style fried rice with pineapple, egg, tomato.
Thai style curry with green chilli paste, herbs, coconut milk, eggplant and mixed vegetable.
Red curry cooked with coconut milk and mixed vegetable.
Thai style thick curry, coconut milk, green beans topped with kaffir lime leaves and crushed peanut.
Made from special massaman curry paste, cooked with coconut milk, onion, potato, topped with peanut and coriander.
Classic creamy chicken soup with coconut milk, fresh Thai herbs and mushrooms.
Famous Thai hot and sour prawn soup cooked with fresh herbs, mushrooms and dash of milk.
Sliced roasted duck with coconut shredded, chilli jam, coconut milk, cucumber, mint, shallot, coriander and cherry tomatoes.
Minced chicken mixed with Thai salad chilli lime dressing ground roasted rice, mint, shallot and onion.
Famous Thai style green papaya salad with lime juice, roasted peanuts, green bean, tomato, served with crispy soft shell crab.
Grilled marinated Wagyu beef mixed with Thai salad, ground roasted rice, dressing, chilli lime, mint, shallot, onion and coriander.
Mixed vegetables wrapped in crispy pastry, served with sweet chilli sauce
Pastry puff filed with mixed vegetables in curry filling, served with sweet chilli sauce.
Deep fried bean curd, served with tamarind sauce, crushed peanuts and crispy fried onion.
Crab meat, shrimp, fish mixed with water chestnuts, and taro delicately wrapped in crispy net roll.
Famous spicy Thai fish cakes, served with sweet chilli sauce.
Grilled marinated chicken skewers, served with homemade satay sauce.
Deep fried lightly battered salted and lemon pepper squid served with chilli mayo.
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