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Shop 5/29 Livingstone Street, South West Rocks, 2431
No min. order
All share plates come with Chinese pickled vegetables ‘n house-slaw.
Seared Scallops with Hollandaise Sauce & House-Made Kimchi, Char Grilled King Prawns, Grilled Calamari and Beer Battered Barramundi. Served with Thick Cut Chips, House-Slaw and accompanied with our very own Coriander Chilli Sauce & Salsa Verde.
Our Smoked Meats are a speciality! We hot-smoke Beef, Pork and Sausage over Hickory wood chips in our purposebuilt Smoking Oven for superbly flavoured cuts of meat that are both tender and juicy.
Salmon slices, soft-smoked with cucumbers, house-made Chinese pickled vegetables and seasonal herbs. Served with caper berries, sour cream and sliced sourdough.
A Chop ‘n chill house special! Lightly coated and crunchy fried chicken bites, flavoured with our own marinate and sprinkled with bean shoots and coriander. Finished with carolina mustard sauce.
Crispy chicken wings served with your choice of Lazy Paul’s BBQ marinate or spicy buffalo sauce. Comes with blue cheese dressing.
Americana Quesadilla - one side filled with mixed cheese ‘n garlic melt - the other with smoked BBQ brisket, cheese, jalapeño and onion. Sour Cream on the side.
Char-grilled calamari cooked over a high heat, sprinkled with coriander, bean shoots and mint. Served with our own chilli ‘n lime dipping sauce.
Wheel of camembert cheese warm-baked with caramelised onion, chutney and served with toasted sourdough and carrot ‘n celery sticks.
Six sea-scallops seared and served in the shell with house-made kimchi & Hollandaise sauce. Complemented with a side of oriental cashew slaw.
House-made nachos with wagyu beef ragu, crunchy pop corn chicken and char-grilled calamari, topped with bean shoots, tempura fried avocado, chilli beans & kewpie mayo. Served with chilli ‘n lime dip ‘n carolina mustard sauce.
Our very popular rice dish of chopped chicken & smoked pork. Spiced with shrimp paste and fresh chilli. Topped with bean shoots, coriander and a soft-fried egg.
Nor’s house-made ragu of wagyu beef layered between warm corn chips and smothered with gooey Cheddar cheese sauce. Served with sides of guacamole and cherry tomatoes.
Barramundi fillets, hand-battered and served the old fashioned way with chunky fries, house-slaw and lemon wedges ‘n tartare sauce.
A juicy char-grilled beef pattie of wagyu beef, topped with cheese, house-slaw, pickles and Lazy Paul’s BBQ marinate. Comes with chunky fries.
Two packed sliders of hand-pulled smoked pork, served with house-slaw, chunky fries and Lazy Paul’s BBQ marinate.
Waygu beef open sandwich with lettuce tomatoes, caramelised onion, capsicum and horseradish crème. Topped with gooey Cheddar cheese sauce and served with chunky fries.
Fillet of Atlantic salmon marinated in our rich teriyaki sauce. Oven-baked and served on a bed of steamed Jasmine rice and wilted greens. Garnished with fresh bean shoots.
A prime-cut of wagyu beef, cooked to your liking and finished with a red wine jus. Served with crispy potato chunks, seasonal vegetables, Lazy Paul’s BBQ marinate and horseradish crème
Karaage style marinated chicken on a bed of baby spinach with shaved fennel & roasted potatoes. Topped with house-made kimchi.
A crisp salad of shredded lettuce, tomatoes, onions and cucumber with lightly-grilled lemon pepper barramundi pieces and vermicelli noodles. Comes with lemon wedges and a zesty house-made lemon citrus dressing.
18-hour slow smoked brisket, sliced to perfection and served in a bamboo basket with steamed seasonal vegetables. Smothered with house-made teriyaki marinate and accompanied with a bowl of steamed Jasmine rice.
Shredded smoked pork, lightly spiced and served on lettuce leaves with sweet soy, roasted peanuts, sesame seeds, steamed Jasmine rice and side of sambal and lime.
Our classic signature dish inspired by an old Thai family recipe! Tender slices of char-grilled wagyu beef in a tossed garden salad with tomatoes, cucumber, mint, coriander and chilli ‘n bean shoots.
Traditional bamboo-steamed barramundi with ginger, chilli ‘n lime. Topped with bean shoots and a serving of steamed Jasmine rice.
A new taste sensation! Three soft-flour tortillas filled with hand-battered tempura avocado, chilli beans and dry-slaw. Topped with kewpie mayonnaise ‘n lime wedge.
Three soft-flour tortillas of our hand-battered fish with Chinese pickled vegetables, house-slaw and red onion. Finished with sriracha mayonnaise ‘n lime wedge.
Three warm soft-flour tortillas filled with hand-pulled smoked pork, served with Chinese pickled vegetables, house-slaw and red onion. Finished with Lazy Paul’s BBQ Marinate ‘n lime wedge.
Three warm soft-flour tortillas of marinated chicken strips, crispy fried and served with Chinese pickled vegetables, house-slaw and red onion. Finished with carolina mustard sauce ‘n lime wedge.
Three soft-flour tortillas of tender hand-pulled smoked brisket with Chinese pickled vegetables, house-slaw and red onion. Finished with Lazy Paul’s marinate ‘n lime wedge.
BBQ chilli beans with roasted caramelised capsicum and baby spinach, oven-baked with an open egg and served with roti bread and sourdough.
Vegetarian and vegan no egg. BBQ chilli beans with roasted caramelised capsicum and baby spinach, oven-baked with an open egg and served with roti bread and sourdough.
Wheel of camembert cheese warm-baked with caramelised onion chutney and served with toasted sourdough and carrot 'n celery sticks.
Golden hash browns layered with house-made chilli beans and topped with vegan cheese. Served with lettuce, cucumber, tomatoes, red onion and our citrus dressing.
Fried rice with chilli, shallots and bean shoots. Topped with a fried egg 'n soy sauce.
Fried tofu Oriental-style with cucumber, tomatoes, bean shoots and sweet soy peanut dressing.
Grilled mushrooms on a fresh high-top bun with sliced cheese, red onion, lettuce and sliced tomatoes. Comes with sweet potato fries 'n sriracha mayonnaise.
Three warm soft-flour tortillas filled with hand-battered tempura avocado, house-made chilli beans, dry-slaw & vegan mayo.
Grilled mushrooms on a fresh high-top bun with vegan cheese, red onion and house-made chilli beans. Comes with sweet potato fries.
Our classic signature dish inspired by an old Thai Family Recipe! Tender slices of char-grilled wagyu beef in a tossed garden salad with tomatoes, cucumber, mint, coriander and chilli ‘n bean shoots.
Fresh barramundi steamed Asian-style with shallots, coriander, lime ‘n rice. Finished with sweet chilli sauce.
A juicy char-grilled wagyu beef pattie served on gluten-free bread, topped with cheese, house-slaw, pickles, sriracha mayonnaise and BBQ sauce. Accompanied by shoe-string fries.
Fillet of Atlantic salmon with house-made kimchi and drizzled with Hollandaise sauce and sesame seeds. Served with crispy potato chunks.
A prime-cut of wagyu beef cooked to your liking and served with shoe-string fries, seasonal vegetables and BBQ sauce.
A stack of shoe-string and sweet potato fries with blue cheese dressing and buffalo sauce.
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