Chopsticks Express - Point Cook

BBQ pork, onion and palm sauce.

Pork and prawns (Five pieces).

Four pieces.

Sliced beef, veg capsicum, onion and black bean sauce.

Sliced beef, veg and oyster sauce.

Sliced beef and mix seasonal vegetable.

Sliced beef, veg, onion and Cantonese sauce.

Sliced beef, capsicum, veg and Mongolian sauce. Level 1 spice.

Sliced beef, veg, pineapple and peanut satay sauce.

Battered chicken breast and sticky honey sauce.

Sliced chicken breast, seasonal fresh veg, capsicum, onion cook with red hot Thai curry sauce.

Battered chicken breast, capsicum, onion, sweet and sour sauce.

Battered chicken breast and lemon sauce.

Sliced chicken breast, veg, capsicum and sambal chilli sauce. Level 2 spice.

BBQ pork, veg and a touch of oyster sauce.

Wok tossed pork chops, onion and spicy salt. Level 1 spice.

Battered pork, capsicum, onion, pineapple, sweet and sour sauce.

Wok tossed pork chops, onion and Peking sauce.

Stir fried calamari and with Singapore chilli sauce. Level 1 spice.

Lightly battered, deep fried with sweet chilli sauce. Level 1 spice.

Stir fried prawns, veg, ginger and shallots sauce.

Two pieces.

Pan Fried crispy pastry filled with juicy minced spring onion.

Bamboo shoots, black fungus, bean-curd, red vinegar and traditional Chinese chilli sauce.

BBQ pork, bamboo shoots, black fungus, bean-curd, red vinegar sauce and traditional Chinese chilli sauce. Level 2 spice.

BBQ roast chicken, egg, shrimp, peas and spring onion.

Chicken breast, vegetables, mushroom and oyster sauce.

BBQ pork, shrimp, capsicum, onion, spring onion, bean shoot and curry powder. Level 1 spice.

Wonton wrappers and the thin egg noodles are made fresh, from flour and eggs. The wontons are filled with fresh shrimp, plus a touch of pork to enhance the flavor. The soup consists of homemade pork stock. (Hong Kong style).

Chicken breast, capsicum, onion and Hokkien noodles. Level 1 spice.

Chicken breast, egg, pineapple, peas and spring onion. Level 1 spice.