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Chinese Asian
22/300 Point Cook Road, Point Cook, 3030
Delivering now
3.4 of 5
103 reviews
Two pieces.
$12.90
BBQ pork, onion and palm sauce.
$11.90
$10.90
Pork and prawns (Five pieces).
$12.80
Chicken (two pieces).
$18.90
Four pieces.
$11.80
Pan Fried crispy pastry filled with juicy minced spring onion.
Vegetarian
$9.90
Six pieces.
$6.50
Sliced beef, veg capsicum, onion and black bean sauce.
$23.90
Sliced beef, veg and oyster sauce.
Sliced beef and mix seasonal vegetable.
Sliced beef, veg, onion and Cantonese sauce.
Sliced beef, veg, onion and honey pepper sauce.
Sliced beef, capsicum, veg and Mongolian sauce. Level 1 spice.
Spicy
Sliced beef, veg, pineapple and peanut satay sauce.
Battered chicken breast and sticky honey sauce.
$22.90
Sliced chicken breast, veg and Szechuan chilli sauce. Level 1 spice.
Sliced chicken breast, seasonal fresh veg, capsicum, onion cook with red hot Thai curry sauce.
Battered chicken breast, capsicum, onion, sweet and sour sauce.
Battered chicken breast and lemon sauce.
Sliced chicken breast, veg, capsicum and sambal chilli sauce. Level 2 spice.
Sliced chicken breast, veg mild curry sauce.
Sliced chicken breast, veg, peanut and pineapple satay sauce.
Sliced chicken breast, veg and teriyaki sauce.
BBQ pork, veg and a touch of oyster sauce.
Wok tossed pork chops, onion and spicy salt. Level 1 spice.
$24.90
Battered pork, capsicum, onion, pineapple, sweet and sour sauce.
Wok tossed pork chops, onion and Peking sauce.
Lightly battered, deep fried with spicy salt. Level 1 spice.
$28.90
Stir fried calamari and with Singapore chilli sauce. Level 1 spice.
$27.90
Stir fried prawns, veg with garlic sauce.
Lightly battered, deep fried with sweet chilli sauce. Level 1 spice.
Stir fried prawns and with Singapore chilli sauce. Level 1 spice.
Stir fried prawns, veg, ginger and shallots sauce.
Bamboo shoots, black fungus, bean-curd, red vinegar and traditional Chinese chilli sauce.
$19.80
Vegetarian and level 1 spice.
$22.80
$8.50
Chicken, pork, beef, calamari, veg in clear soup.
BBQ pork, bamboo shoots, black fungus, bean-curd, red vinegar sauce and traditional Chinese chilli sauce. Level 2 spice.
from $10.90
$5.50
BBQ roast chicken, egg, shrimp, peas and spring onion.
$17.80
Chicken breast, vegetables, mushroom and oyster sauce.
$18.80
BBQ pork, shrimp, capsicum, onion, spring onion, bean shoot and curry powder. Level 1 spice.
Wonton wrappers and the thin egg noodles are made fresh, from flour and eggs. The wontons are filled with fresh shrimp, plus a touch of pork to enhance the flavor. The soup consists of homemade pork stock. (Hong Kong style).
$21.90
Semi crispy bed of thin egg noodles, sliced beef, BBQ pork, chicken breast, prawn, calamari, veg and broth sauce.
$26.50
Chicken breast, egg, pineapple, peas and spring onion.
Hong Kong style. Flat rice noodles, sliced beef, bean shoot, onion and soy sauce.
$19.90
Flat rice noodles, egg, BBQ pork, bean shoot, spring onion, onion and soy sauce. Level 1 spice.
Chicken breast, capsicum, onion and Hokkien noodles. Level 1 spice.
Chicken breast, egg, pineapple, peas and spring onion. Level 1 spice.
Chicken breast, egg, pineapple, capsicum, spring onion and tom yum sauce. Level 1 spice.
$3.50
$4.50
$7.50
$6.80
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