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9 St Johns ave, Gordon, 2072
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Spring roll, dim sim, sesame prawn war-tip.
Savoury meat served in crispy lettuce leaf cups.
Steamed prawn gow gees.
With minced pork.
With ginger and shallot sauce.
With fried strips of roast duck with snow peas.
Deep fried chicken with chef's special sauce.
Fillets of lamb served with pancakes.
With hot and garlic sauce.
Prawns, scallops, fish fillets and squid deep fried with five spice salt.
Stir fried king prawns with crushed chilli.
With butter, pepper and garlic sauce.
With ginger and shallots.
With garlic, black pepper or satay sauce.
With ginger and shallots or black bean sauce.
Fresh whole scallops and vegetables cooked on a hotplate with crab sauce.
Home made duck served with a very special sauce.
Stir fried shredded pork in peking sauce and shallots with 4 pancakes per serve.
Fillets of lamb served with 4 pancakes per serve.
King prawns, cod fillets, scallops, and vegetables cooked on a hotplate with crab sauce.
Home made crispy duck served with peking sauce and shallots with pancakes.
Crispy honey basted skin of whole duck is first served with Mandarin pancakes. The succulent meat would then be either stir fried with a selection of vegetables or served with mince san choy bow style
(4 leaves) *$1.20 charged per extra pancake *$2.50 charged per extra leaf with duck.
Stir fried mushrooms with vegetables in hotpot.
Pork chops in a moderate sweet and light vinegar sauce.
Deep fried served with Chinese pickles and sweet & sour sauce.
Steamed duck served with a selection of meat and vegetables.
Hot and Spicy.
With garlic, chilli and five spices.
With hoi sin and garlic sauce.
Dipped in egg white, deep fried then tossed in an exotic sauce.
Diced fillet stea cooked in fresh pineapple.
Hot, spicy dish from the Northern parts of China.
Fillet steak served with bamboo shoots, mushroom and celery.
Grilled stoky rice with prawns and Chinese sausage.
Flat rice noodles Malaysian style.
With shrimps, BBQ pork, chicken and vegetables.
A delicious coconut flavoured blacmange.
Served with ice cream or cream
Traditional Italian torroncino gelato. Half dipped in dark chocolate topped with diced hazelnuts.
Rich chocolate gelato with chocolate rum and hazelnut centre covered with cocoa sponge cake. A chocolate lovers delight.
Chocolate, torrone and vanilla gelato surround liqueured sponge cake centre. A classic that is sure to please all.
Passionfruit sorbet with passionfruit pulp centre. Dipped in dark chocolate. The fruit of passion.
This unique sorbet gelato dessert has been derived from the mango
pulp, with a mango syrup centre. Covered in chocolate.
Superb delicate vanilla with a red strawberry syrup centre. Encased
in fine white chocolate. For every special occasion.
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