Chulho (The Original) - Wigram Street

Spicy mixture of onion, tomato, shallot, fresh ginger, garlic, coriander, lemon juice, authentic Nepalese spices and mustard oil.

Marinated mixture of onion, chickpeas, flour, chef's special herbs and psices delicately deep fried. Served with tamarind sauce.

Samosa topped with chickpeas, chopped onions, snack, yoghurt and special sauces.

Charcoal grilled marinated diced fillets tossed on fresh chopped ginger garlic, coriander and mustard oil with roasted homemade masala.

Pan fried crunchy beaten rice flex, salad, prawn, cracker, aalu achar and marinated fried soybean with charcoal grilled marinated diced  goat or chicken.

Marinated in ginger, garlic and Nepalese spices boneless chicken fillet roasted on clay oven.

Marinated in ginger, garlic and Nepalese spices boneless goat roasted on clay oven.

Boiled goat giblets pan fried with onion and homemade masala.

Sukuti, peanuts, chiura, aalu achar, sidra ko achar and salad.

Overnight marinated diced goat in garlic, ginger and homemade spicy roasted on thicken iron pan served with puffed rice, salad and chutney.

Lentils cooked over slow fire with spices and garnished with herbs.

Chickpeas cooked with traditional herbs and spices.

Fresh eggplant and potato cooked in aromatic spices.

Delicious combination of potato, black eyed beans, bamboo shoot on nepalese traditional spices and herbs.

Fried cottage cheese and green peas simmered in tomato and onion spices gravy.

Fried paneer simmered in chop masala, capsicum, spices and tomato gravy.

Diced meat cooked with combination of Nepalese homemade spices.

Diced chicken cooked with freshly blended mango and aromatic herbs.

Cooked in fresh garden spinach and herbs.

Cooked in fresh garden spinach and herbs.

Crunchy rice flour base topped with chicken mince, egg and veggies.