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Indian Halal
Shop 11, 100 Gungurru Avenue , Hocking, 6065
Delivery from 17:35
Pull pastry filled with mashed potatoes and green peas.
Vegetarian
from $12.00
Sliced onions and julienne potatoes coated with dough mixed with herbs and deep fried until golden brown.
$15.00
Cottage cheese stir fried with spicy batter and flavoured with Indian spices.
Spicy
$18.00
Chunk of cottage cheese marinated in spices and herbs.
Selected mushrooms marinated and toasted on dry pan with ginger, garlic and chilli.
Diced potatoes tossed with ginger, garlic and green chilli in tamarind sauce.
Mashed potatoes mixed with spices, cashew nuts and ram flour, deep fried.
Selected mushroom coated with fine chickpea flour and toasted with spices.
Mashed potatoes and vegetables, spinach and mint deep fry with corn flour
Chicken wings coated in yoghurt, ginger, garlic paste and soya sauce, marinated and cooked in the tandoor.
Boneless chicken chunks marinated overnight in tandoori masala, cooked to perfection.
Chicken on the bone marinated with tandoori spices and yoghurt sauce, grilled in tandoor.
Deep fry chicken cooked with green chilli, garlic and ginger.
Minced lamb rolled on to skewer and cooked in the tandoor served with salad.
$16.00
Prawn cooked with onion, capsicum and ginger garlic paste.
$20.00
Fish deep fry with spices and dough mix with herbs and egg until golden brown.
$17.00
Black lentils simmered overnight on slow fire, sauteed gravy with tomatoes, onions and spices, a favourite of almost all.
A yellow delicacy cooked with fresh onions, tomatoes and coriander leaves.
Chickpeas cooked in freshly chopped tomatoes and onion gravy.
Garden vegetables cooked in thick creamy cashew nut gravy.
Fresh vegetables cooked with coriander seed, chillies, ground spices and green pepper, finished with a tomato based sauce.
Mixed vegetables cooked with simply onion and tomatoes with traditional spices.
Pieces of cottage cheese tossed with chopped tomato, onion and capsicum, finished with fresh coriander leaves and fenugreek leaves.
Cottage cheese cooked with onions, cashew nuts and yoghurt gravy.
Fresh mushrooms tossed with onion, tomato, green chillies and finished with spices.
Cottage cheese cooked with finely shredded spinach.
Cheese cubes cooked with onion tomatoes and capsicum with chef's special masala.
Cottage cheese cubes in a tomato, cashew nuts and onion based creamy sauce.
Eggplant and ppotato prepared with exotic herbs and spices.
Potato and ccheese dumplings in a royal gravy made with cashew nuts and cream.
Potato fillies with cheese and dry fruit cooked with cream and tomatoes with cashew nuts.
Chicken tikka simmered in buttered tomato gravy and finished with cream.
Tandoori pieces of chicken cooked with chef's special masala.
$21.00
Chicken curry prepared in a traditional North Indian way with onions and herbs, an all time favourite.
Chicken cubes in a tomato, cashew nuts and onion based creamy sauce.
Boneless chicken pieces cooked with spinach, mustard leaves, fenugreek and spices.
Boneless piece of chicken cooked in fresh cream and cashew nut gravy.
Boneless chicken pieces cooked with chef's bhunna (roasted) masala.
Boneless chicken pieces cooked with coriander seeds, green capsicum and fresh tomatoes with a touch of fenugreek.
Chicken cubes cooked in coconut masala, mustard seeds, curry leaves and cashew nuts.
Chicken cooked in red pepper and black pepper, tamarind and fresh green chillies.
Boneless pieces of chicken in red hot gravy with a subtle hint of vinegar and potatoes.
Boneless pieces of chicken sauteed with lots of cumin seeds and dry masala.
Boneless chicken pieces cooked with onion and capsicum with cashew gravy.
Boneless chicken pieces cooked with mango pulp.
Boneless pieces of lamb cooked with yoghurt, whole spices and brown onion, a favourite amongst all.
Boneless lamb pieces cooked with spinach, mustard ;eaves, fenugreek and spices.
$22.00
Boneless lamb cooked in fresh cream and cashew nut gravy.
Boneless lamb pieces cooked with coriander seeds, green capsicum and fresh tomatoes with a touch of fenugreek.
Boneless pieces of lamb in red hot gravy with a subtle hint of vinegar and potatoes.
Lamb cubes cooked in coconut masala, mustard seeds, curry leaves and cashew nuts.
Boneless lamb pieces cooked with chef bunna (roasted) masala.
Boneless lamb pieces cooked with onion and capsicum with cashew gravy.
Baby goat pieces (on the bone) cooked in traditional North Indian way.
$24.00
Fish cooked with fresh coconut milk, cashew nuts and ginger garlic paste.
Fish cooked in ginger, garlic and tomato gravy.
Fish cooked in spicy marinade of ginger, garlic and coconut sauce.
Prawns cooked with spring onions, ginger, garlic and green vegetables.
Prawns cooked with fresh coconut milk, cashew nuts, ginger and garlic paste.
Prawns cooked in an onion based creamy cashew nut gravy.
Basmati rice cooked with cumin seeds.
$6.00
Basmati rice cooked with saffron and rose water.
$7.00
Basmati rice cooked with green peas.
$10.00
A basmati rice preparation cooked with spices and vegetables.
$13.00
A basmati rice preparation cooked with spices and meat.
A basmati rice preparation cooked with spices and lamb.
Special basmati rice cooked with hydrabadi spices.
Special basmati rice cooked with chicken/meat and hydrabadi spices.
$5.00
Naan sprinkled with garlic flakes.
$5.50
Wheat flour bread.
$4.00
Paratha stuffed with a uniform potato filling.
$6.50
Paratha stuffed with a uniform cheese filling.
Naan stuffed with cashew nuts and dry fruits.
Yoghurt salad topped with cucumber.
$3.00
$2.50
Delivery is $0.00 away
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