Chung San Chinese Restaurant - South Morang

Spicy fried rice with roast pork, chicken, shrimps and spring onion.

Rich Vermicelli cooked with shredded onions, roast pork, prawns, beanshoots and curry.

Fried egg noodles with chicken, roast pork, beef with vegetables.

In batter sweet & sour with fried rice.

Marinated beef cooked with special home made Szechuan sauce and vegetable.

Tender pork fillet marinated and cooked with rich bean paste, chilli and Chinese vegetables.

Marinated fried pork fillets served with diced onion and capsicum with sweet and sour sauce on sizzling hot plate.

Eye fillet sliced marinated and cooked with chilli and sweet sour sauce.

Eye fillet marinated and cooked with spicy Malaysian satay sauce.

Eye fillet strips marinated and cooked with black pepper sauce and vegetables.

Rice noodle cooked with king Prawn, roast pork, spring onion, bean shoots, onion, egg stir fried in soy sauce and chilli.

Crispy flour battered beef cooked with leek, onion in vinegar spicy sauce.

Barbeque roasr pork cooked with onion in lightly sweetened sauce.