Chutney Mary’s

Potato,onion and spinach are deep fried in flavoured chickpea batter.

Bite size pieces of cauliflower marinated with Indian spices and deep fried in flavoured chickpea batter.

Handmade savoury pastries filled with spicy potato and finished with chickpeas, onions and topped with yogurt and mint and tamarind chutney.

Cubes of paneer skewered with red onion, tomato, and capsicum marinated and cooked in the tandoor.

Half/ Full chicken marinated in yogurt, garam masala, and grounded cinnamon and cooked in the tandoor.

Cubes cottage cheese cooked with onion , capsicum, hot chilli sauce, sweet chilli sauce and soya sauce.

Hot but not too spicy bite-size chicken pieces on the bone dipped in a special light batter and deep fried.

Prawn marinated and cooked in the tandoor.

Mughal style chicken mildly spiced and cooked in cashew nut gravy.

Fresh chicken pieces cooked medium spicy with onion, capsicum and tomato.

Goat on the bone cooked hot and spicy with our chefs own spice combination.

A spicy south Indian dish using red emperor fillets very popular with our regulars.

A variety of seasonal vegetables cooked in a gravy flavored by ground spices, onion, and tomatoes. whole green chillies are added towards the end of cooking to enhance the flavor.

This lentil dish is time-consuming in its rich preparation. The lentils are simmered together with onion, chilli, and ginger overnight fresh cream and butter finish this delicious. Queen of vegetarian dishes.

The vegetarian alternative to meatballs that works well with naan bread. kids love this.

All seasonal vegetables cooked in mildly spiced and cashew nut gravy.

Tikka transfer to chunks of paneer marinated in yogurt and spices cooked in the tandoor oven.

Yellow lentil cooked in garlic, onion, tomato, capsicum and fresh coriander.

Cube of cottage cheese cooked in fresh spinach.

Diced cottage cheese cooked in rich butter gravy, normally mild.

Fine cut potato and green peas cooked in brown rich gravy.

Fine cut potato cooked with ginger, garlic, cumin and fresh green chilli and mustard seeds in tomato base gravy

Cheese in a combination with peas, tomato, and spices.

A side dish diced red onion cucumber, tomato, chilli and coriander.

Slice of tomato, onion, coriander and green chilli topped with Chat Masala.

Pumpkin, eggplant, capsicum, and paneer marinated and roasted in the tandoor. It is served on a bed of baby spinach without mint and coriander dressing.

Four pieces.

The sweet and extra goes with all curries.

Sweet rice mixed with dry fruits.

Rice cooked in cumin seeds and baby peas.

Freshly baked leavened bread filled with lightly spiced mashed potato.

A traditional favorite where the bread is filled with spiced mince meat.

Freshly baked leavened bread cooked with cheese.

Freshly baked leavened bread filled with dried fruits.

Traditional north Indian dessert, dumplings in sugar syrup.

350mL.

350mL.

350mL.

350mL.