Cinnamon Allambie

1 serve of strater, 1 serve of stir fried, 1 serve of noodle, 1 serve of jasmine rice.

Crispy garlic chives cake, served with sweet soy sauce.

Four pieces. Fish mince mixed with red curry chilli paste, beans and Thai herbs, served with cucumber relish.

Two pieces. Seasoning wagyu beef with curry powder and peas in a puff pastry wrap, served with ajad relish on the side.

Four pieces of crispy spring rolls, filled with seasoned pork, served with sweet chilli sauce.

Homemade dumpling with marinated pork mince, cabbage and water chestnut, topped with crispy garlic, served with black venigar and siracha chilli sauce.

Four pieces of dumplings made with prawn, pork, garlic and coriander topped with tobiko, served with black vinegar and sriracha dipping sauce.

Crunchy squid, served with sweet chilli mayonnaise dipping sauce.

Marinated chicken mince wrapped in pastry with coriander and vegetables.

Spicy hot and sour soup with Thai herbs, mushroom, tomato, shallots and coriander.

Medium spicy sour soup with coconut milk, Thai herbs, mushroom, tomato, shallots and coriander.

Grilled tender beef seasoned with chilli, lemon juice, chilli jam, red onion, cucumber, tomato, mint and coriander, served with salad.

Grilled salmon fillet with Thai style salad dressing, mint, coriander, cucumber, tomato and red onion.

Crispy tofu cubes, topped with peanut sauce. Contains Nuts.

Crispy garlic chives cake, served with sweet soy sauce.

Betel leaf topped with tofu, roasted coconut, ginger, lime, Spanish onion, cashew nut, mint, chilli and a sweet tamarind sauce.

Stir fried mixed of green vegetables and mushroom with soy sauce.

Fried tofu and water chestnut with chilli basil sauce, topped with crispy basil.

Fried tofu and water chestnut with chilli basil sauce, topped with crispy basil.

Stir fried beef, sun dried figs and fried green beans with chilli jam sauce.

Wok stir fried beef and eggplant with chilli black bean sauce.

A Thai stir fried prawns, creamy egg and onion with yellow curry paste and a hint of chilli jam.

Grilled marinated chicken with steamed broccoli and chilli tamarind dipping sauce, served on fire.

Steamed wild barramundi with the allure of the ginger shallot sauce.

Grilled barramundi with chilli tamarind sauce.

Stir fried mixed vegetables, chilli, garlic and basil with sauce.

Stir fried mixed vegetables with ginger.

Country style sweet and sour with pineapple, capsicum, cucumber, tomato, onion and shallots.

Stir fried mixed vegetables and cashew nut with mild chilli jam sauce. Contains Nuts.

Stir fried Chinese broccoli with garlic and oyster sauce.

Mild green chilli paste in coconut milk with mixed vegetables and basil.

Thick panang curry blended with coconut milk. Served with mixed vegetables and cut kaffir lime leaves.

Slow cooked beef, potato and onion in creamy coconut and massaman curry sauce, topped with fried onion and crushed peanut. Contains Nuts.

Made with boneless roasted duck, pineapple, lychee, tomato and sweet basil served with red curry.

Stir fried thin rice noodles with bean curd, egg and bean spout, scrambled in tamarind sauce.

Stir fried flat rice noodles with egg, mixed vegetables, egg and soya sauce.

Stir fried flat rice noodles with egg, chilli, basil leaves, Thai herbs and bamboo shoots.

Stir fried flat rice noodles with egg, green vegetables and satay sauce.

Fried rice with egg, Thai herbs, mushroom, tomato and Thai tom yum paste.

Fried rice with egg, pineapple, cashew nut, onion and coriander.

A Thai dessert, taro ball in sweet coconut cream, lychee, toasted coconut.