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1291-1293 Nepean Highway, Cheltenham, 3192
1 x Kadhai paneer, 1 x veg korma, 1 rice, 2 naan, 2 samosa, 2 aloo tikki, mint sauce, raita, papadams and kulfi.
Butter chicken, lamb rogan josh, rice, 2 naan, 2 samosa, 2 lamb cutlets, ,mint sauce, raita, pappadams and kulfi.
Chicken vindaloo, chilli chicken, rice, 2 naan, 2 garlic chicken, mint sauce, pappadams, raita and mango chutneys.
Butter chicken, lamb rogan josh, veg korma, 3 naan, 1 rice, 2 samosa, 2 chicken tikka, 2 seekh kebab, mint sauce, raita, papadams and gulab jamun.
Homemade triangular pastry pockets filled with potatoes and peas.
Spinach fritters dipped in spicy batter and fried.
Onion fritters served with our homemade sauce vegetable manchu.
Spiced mashed potato parties coated with a lightly spiced batter and fried.
An Indian subcontinent snack (potato croquette) made of boiled.
Seasonal vegetables dipped in spicy batter and fried.
An Indo-Chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce.
Marinated in thick yoghurt and spices.
Soft juicy chunks of Cottage Cheese marinated in tandoori masala, grilled w/ onion & capsicum.
ottage cheese stir-fried with chillies, garlic and onion in a Indo-Chinese style.
An assortment of samosa, pakora, batata wada and tandoori mushrooms.
Thin slices of beef, panfried with onions, tomatoes and capsicum, delicately spiced.
Chicken thigh fillets in a traditional tandoori marinade slow cooked in tandoor.
Chicken fillets marinated in a delicious blend of garlic, cream and mild spices
Mouthwatering juicy grilled chicken pieces marinated in yoghurt, cream cheese, herbs and spices
A tasty barbecued delight marinated overnight and gently roasted in the tandoor.
An age old recipe of Moguls - lamb mince skewered with deal combination of spices.
Indo-Chinese style chicken pieces stir fried with chillies, garlic and onion.
A treat of succulent lamb chops marinated overnight in a mixture of yoghurt, garlic & Gavtram masala.
Popular Indian street food. Fish pieces marinated in spice and deep fried.
Chunks of Rockling ?llets marinated in Ajwain yoghurt and broiled in the tandoor.
Our chefs selection of delicious tandoor grills accompanied by chutneys.
Cooked in yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices.
Cooked in South indian spices with mustard seeds and a dash of coconut cream.
Hot chilli dish from Goa, cooked with vinegar and chillies.
Creamy buttered pureed spinach cooked with whole and ground spices.
Beef cooked with fresh onions, capsicum, bay leaves and cardamon.
Beef curry cooked with dried fruits, nuts and saffron in a creamy sauce.
Cooked with roasted spices, tomato and onions.
Hot chilli dish from Goa, goat pieces cooked with vinegar and chillies.
A rich delicacy with rich tomato based gravy.
A universal favourite. Barbequed chicken simmered in a rich tomato gravy.
Skillful blending of tandoori spices, herbs and cream
Cooked in roasted spices, tomato and onions
Smothered in a creamy buttered spinach puree, with whole and ground spices.
North Indian style tender chicken cooked with tomato, onion and capsicum.
Chicken pieces lightly spiced, cooked with capsicum, onions and tomatoes.
Boneless chicken pieces sautéed and simmered with aromatic spices.
Chefs special slow cooked in a mango puree, with herbs and spices.
Cooked with fresh onions, capsicum, Bay leaves and cardamon.
Cooked in South Indian spices with mustard seeds and a dash of coconut cream.
Cooked with fruits, nuts and saffron in a creamy sauce.
Hot chilli dish from Goa, lamb pieces cooked with vinegar and chillies.
Lamb cooked with tomatoes, onion, capsicum, ginger and fresh chilli.
Lamb simmered with ginger and garlic in a creamy tomato gravy.
Boneless pieces of tender lamb cooked with onions and tomatoes, a dry preparation.
Cooked in a classic kashmiri sauce.
Fish cooked with mustard seeds, coconut milk and traditional spices.
Fish cutlets cooked in freshly made masala and spices.
Hot chilli dish from Goa. Fish pieces cooked with vinegar and chillies.
Hot chilli dish from Goa. Prawns cooked with vinegar and chillies.
Mixed seafood cooked to perfection with an assortment of Indian spices.
Cooked in a mouthwatering gravy from the Konkan region of Goa.
A speciality of Kerala, cooked with fragrant spices and coconut milk.
Whole lentils cooked over a slow fire and tempered with ginger, garlic and tomatoes.
Cottage cheese simmered in a creamy tomato gravy blended with spices and cream.
Cottage cheese topped with a tomato gravy enriched in cream.
Cottage cheese blended with spices, capsicum, onion and tomato.
Homemade cottage cheese sautéed with fragrant pureed spinach.
Cottage cheese, peas and gravy.
A rich vegetable curry finished with nuts and cream.
A medley of fresh veg, stir fried in Indian spices.
Hot chilli dish from Goa. Vegetables cooked with vinegar and chillies.
Buttered pumpkin tempered with mustard seeds.
A speciality of eggplant and onion with a trace of green chillies.
Potatoes cooked in creamy buttered pureed spinach with whole and ground spices.
Cauliflower cooked with potatoes and Indian spices.
Potatoes stuffed with nuts and cottage cheese, simmered in a rich onion and tomato gravy.
A dry spicy preparation of eggplant and potato.
Stir fry okra and onion with a hint of dry mango powder.
Mixed vegetables and cottage cheese dumplings simmered in a mild gravy.
Tender mushrooms and creamy paneer pan fried with spices in a rich tomato gravy.
Fragrant basmati rice.
Fragrant rice cooked with saffron.
Rice cooked with peas and cumin seeds.
Mixed vegetables and nuts cooked with basmati rice.
Flavoured rice cooked with nuts.
Aromatic basmati rice infused with coconut cream.
Basmati rice cooked with cumin seeds and onions.
A combination of vegetables and rice arranged in layers with fresh herbs and saffron.
A combination of meat and rice arranged in layers with fresh herbs and saffron. Chicken, lamb or goat served with raita.
Fine plain flour bread.
Wholemeal flour bread.
Layers of soft butter naan cooked over a stove.
Fine plain flour bread with chilli.
Fine plain flour bread, with garlic.
Layers of soft butter naan cooked over a stove
Wholemeal flour bread with garlic
Baked wholemeal bread.
Stuffed with a variety of nuts.
Stuffed with cheese, onions and coriander
Stuffed with lamb mince.
Fine plain flour bread stuffed with cottage cheese.
Stuffed with spicy potatoes.
Bread stuffed with homemade cheese, mashed potatoes, coriander and a pinch of spice.
Mango, tamarind or mint.
Chef's secret homemade yoghurt.
Sweet Indian dumpling.
Homemade warm carrot pudding.
A creamy Indian style ice cream with pistachios and saffron.
A creamy Indian style ice cream with mango and saffron.
Indian style sweet rice pudding.
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