Cinnamon Curry

1 x Curry, 1 x Rice, 1 x Plain Naan and 1 x Raita.

2 x Curries, 2 x Rice, 2 x Plain Naan and 2 x Raita.

Cottage cheese deep fried in a spicy batter.

Fried veg balls cooked in a masala with vinegar and soy sauce.

Cottage cheese marinated in rich yoghurt and spice mix with capsicum, onion, tomato and slowly cooked in tandoor.

Boneless chicken marinated in combination of yoghurt, ginger, garlic and roasted spices and then barbequed on skewers in tandoor, served with mint chutney.

Lamb and chicken mince spiced with cumin and other Indian spices, roasted in tandoor.

Boneless chicken marinated with rich cashew and cream paste and lightly flavoured with cinnamon and cardamom, cooked in tandoor.

Served with chilli garlic sauce.

Fish cubes marinated in special spices, dipped in batter and deep fried.

Mustard spiced yoghurt marinated cutlets grilled in the tandoor.

Freshly cut vegetables cooked in tomato and onion gravy.

Cottage cheese saute with tomato, onion, capisum and fresh herbs, cooked in masala gravy.

Mixed vegetable cooked in rich cashew sauce with nuts.

Boiled potatoes and cauliflower pieces tossed with thick masala gravy.

Potatoes cooked in a rich gravy of spinach, sauteed with garlic, fenugreek and other spices.

Eggplant and potatoes wok fried with onions, tomato, fresh herbs and spices.

Chicken pieces cooked with fenugreek ,spices, and rich gravy.

Chicken cubes slow cooked in onion, cashew rich gravy and finished with cinnamon and cardamom.

A spicy dish with red chilli flakes, chilly past and has tangy touch.

Chicken cubes slowly cooked with garlic ginger and spinach gravy.

Lamb cubes slow cooked in onion, cashew rich gravy and finished with cinnamon and cardamom.

Lamb cubes slowly cooked with garlic ginger and spinach gravy.

Traditional North Indian dish highly flavoured with brown onion, cinnamon and cardamom flavour.

Indian deliciously flavoured with mustard seed, curry leaf and coconut cream.

A spicy dish with red chilli flakes, chilly past and has tangy touch.

Fried fish cubes tossed with onion and tomato gravy.

Fresh prawn slowly cooked in ginger, garlic, coconut and onion sauce.