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Indian Asian
Shop 9/1 Dundee Street, Leeming, 6149
Delivery from 16:35
Crunchy onion fritters served with mint chutney.
Vegetarian
$14.00
Pastry filled with potatoes, peas, and roasted spices. Served with date and tamarind chutney.
Pastry filled with spiced ground lamb and peas. Served with mint chutney.
$18.00
Chicken on the bone marinated in a mixture of yogurt and tandoori spices, smoke roasted in tandoor until perfection served with mint chutney.
from $16.50
Lamb mince with cumin, coriander, ginger, garlic, and spices relied on a skewer. Grilled on charcoals.
$24.00
Spiced lamb mince mixed with onion coriander and pomegranate seeds.
Marinated ricotta cubes smoke roasted with tandoori capsicum and onion.
$20.00
Chicken fillets marinated in saffron, lemon juice, garlic. Smoke roasted in tandoor.
Chicken fillets marinated in lemon, yoghurt, and tandoori spices smoke roasted in the tandoor.
Chops marinated in a mixture of spices cooked in tandoor inspired from Mughal Indian cuisine.
$28.00
Pan fried succulent prawns in mild spices.
Salmon marinated in a blend of spices cooked in the tandoor.
$34.00
A mixture of plain, garlic, cheese and keema naan served with mint and coriander chutney.
A selection of paneer shashlik, onion bhaji and harra barra kebab served with mint and coriander chutney.
Two pieces onion bhaji, two pieces chicken tikka, two pieces lamb seekh kebab and two pieces of tandoori salmon.
$40.00
Blend of lentils slowly cooked with ginger, garlic, coriander and spices.
$19.00
Whole black lentils slow cooked in a rich creamy tomato based sauce.
Royal cashew nut in a mushroom and pea curry.
Okra cooked with tomato, onion and spices.
A mixture of vegetables cooked in a mild tomato and onion sauce.
Fresh eggplant cooked with onions and tomato over sauce.
Fresh eggplant and potato curry cooked with tomato and onion sauce.
Potatoes cooked with fenugreek leaves, tomato and onion sauce.
Potato cooked with spinach, ginger, tomato and spices.
A refreshing potato and pea curry cooked with tomato and onion sauce.
Deep fried cheese balls covered in rich creamy cashew nut gravy.
Chickpeas cooked in tomato and onion gravy with Chef’s special blend of aromatic spices.
Paneer tossed with sliced green and red capsicum finished in a sauce of tomatoes, ginger, coriander and onion.
Paneer cooked with spinach, ginger, tomato and spices.
Paneer dumplings in a rich creamy tomato curry.
Paneer cooked with peas, ginger, tomato and spices.
Fresh mixed vegetables cooked in a mild creamy cashew nut and saffron sauce.
Tender pieces of tandoori chicken tikka in a tomato and cream sauce.
$25.00
Tender pieces of chicken tikka cooked with tomato, onion, capsicum and masala.
Chicken pieces cooked with mango puree, onion and tomato sauce.
Chicken curry with chopped spinach.
Hot and sour prepared of chicken with chillies and vinegar.
Spicy
Boneless chicken pieces cooked in a mild creamy cashew nut and saffron sauce.
Chicken fillets cooked with fragrant herbs and spices in a coconut creamy sauce.
Tender chicken pieces cooked with fresh ginger, coriander and fragrant spices tossed with sliced capsicum.
Roasted chicken pieces cooked with fresh julienne of capsicum and onion.
Chicken slowly cooked with a combination of lentils, ginger, garlic, coriander and selection of spices.
Chicken cooked with fenugreek leaves and chef’s special selection of spices.
Potatoes cooked with chicken pieces, fresh ginger, garlic, onion and tomato sauce.
Lamb pieces slowly cooked with special spices in a rich tomato and onion gravy.
$27.00
A Goan speciality, vinegar marinated lamb cooked in a hot and spicy gravy.
Tender boneless pieces of lamb in a pureed spinach and fragrant spices sauce.
A medium curry in a creamy cashew nut gravy.
Lamb cooked in a sauce of tomatoes, ginger, coriander, and fragrant spices tossed with sliced capsicum.
Succulent lamb pieces cooked with shallots, ginger, and spices in a rich tomato sauce.
Tender lamb pieces cooked with a selection of fragrant spices in a tomato, onion and coconut milk sauce.
Boneless diced lamb cooked with fenugreek leaves and chef’s special selection of spices.
Goat meat on the bone cooked with tomato, onion, and aromatic spices.
Prawns cooked with onions, capsicums, and tomato over a high flame.
$30.00
Prawns cooked with curry leaves and mustard seeds in a mild flavoured creamy sauce.
Prawns cooked in a tangy, spicy gravy. Finished with coconut milk.
Fish fillets cooked with onions, capsicums and tomato over a high flame.
Fish fillets cooked in coconut gravy, mustard seeds and fragrant curry leaves.
$22.00
$6.00
A fragrant rice dish with cumin seeds, onions and peas.
Basmati rice cooked with cumin seeds.
$7.00
$8.00
Slow cooked combination of fragrant rice and vegetables.
Slow cooked combination of fragrant rice and chicken pieces.
Slow cooked combination of fragrant rice and tender goat pieces.
$2.00
$3.00
$5.00
$5.50
Sliced tomatoes, onions and cucumber and fresh chillies.
$10.00
Wholemeal flatbread.
$4.00
$4.50
Stuffed with spicy ground lamb, coriander, spices and ginger.
$6.50
Stuffed with dried fruits, coconut and nuts.
Layered buttery and crunchy wholemeal bread.
Wholemeal bread stuffed with potato and spices.
Wholemeal bread stuffed with onion, potato and spices.
Combination of milk, sugar, nuts and grated carrots.
Deep fried milk dumplings with sugar syrup.
Traditional homemade ice cream.
Yoghurt drink with mango flavour.
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