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320 Ruthven Street, Toowoomba City, 4350
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Crispy pyramid-shaped pastries with potatoes and peas stuffing.
Spiced Onion slices coated with chickpea flour.
Paneer marinated in spices and yogurt, grilled in a tandoor.
Deep-fried fritters made with a bigger-sized variety of green chilies, gram flour, herbs, and spices.
Pieces of chicken cooked in a creamy marinade with yogurt, cheese,
ginger, garlic, and chili.
Boneless spring chicken marinated overnight gently roasted in tandoor.
Chicken marinated overnight & roasted in tandoor.
Chicken marinated overnight & roasted in tandoor
Small pieces chicken Thai fillet, either with corn flour or white Gram flour with blend of Indian spices.
Classic Indian dish, spiced ground lamb skewers, and grilled in tandoor.
Prawns are marinated in spiced yogurt marination and deep-fried.
Fish marinated overnight and cooked in tandoor.
Squid pieces marinated with the cornflour, salt, pepper batter, and deep-fried.
Fish is marinated with the basic aromatic spices and gram flour and deep-fried.
Fish cooked in spicy gravy with coconut, black pepper & curry leaves.
Fish made with fragrant Indian spices, curry leaves, and Kerala special sauce.
Fish seasoned with spices, deep-fried, and cooked in a Manchurian gravy.
Fish seasoned with spices, deep-fried, and tossed in spicy chili sauce.
Prawn marinated in Indian spices and tossed with curry leaves and chili sauce.
Prawn seasoned with spices, deep-fried, and cooked in a Manchurian gravy.
3x Murg Malai Tikka, 3x chicken tikka, 3x lamb sheesh-kebab.
3x Spring roll, 3x samosa, 3x paneer tikka.
3x Fish tikka, 4x tandoori prawn, 6x salt and pepper squid.
Papadums, raita, mango chutney.
Samosa chaat is a delicious Indian street food where crispy Punjabi samosa is topped with spicy chana, yogurt, and chutney mixture.
A sweet combination of mashed potatoes, onion, tomato, coriander, and chutney mixture on crispy chips.
Crispy tikis topped with curd, spicy chana, and delicious chutneys.
Crispy fried dough balls (puri) are stuffed with potatoes, spicy tangy water, or sweet water.
Puries are stuffed with potatoes, curd, green chutney, tamarind, or sweet chutney and finely chopped onions and coriander.
Cottage cheese sautéed in a gravy of onion, capsicum, garlic & chilli.
Vegetable dumplings in Indian Chinese style dry garlic & soy sauce.
The cauliflower florets are batter-coated, deep-fried, and then mixed with stir-fried spring onions, capsicum, soy sauce, sweet red chili sauce, salt, and pepper.
Boneless chicken pieces cooked in pepper, onion, tomato, herbs & fresh chilli.
Chicken dumpling with Indian Chinese style Manchurian sauce.
Made with cooked rice, stir fry veggies, spices, and sauce.
Made with rice, egg, chicken, veggies, spices, and sauce.
Made with rice, egg, spices, veggies, and sauce.
South Indian style chicken with bones cooked in coconut curry.
South India's most flavourful dish is made with chicken with bones, fresh ground spices & herbs.
Kerala style beef cooked in coconut curry.
Traditional Kerala-style beef roast prepared by slow roasting tender chunks of beef in aromatic spices, coconut slices, and curry leaves.
Rich and flavourful egg curry made with freshly dry roasted and ground chettinad masala.
Traditional malabari dish.
Stew of assorted veggies simmered in a thick spicy coconut-based gravy.
Serves with chutney and sambhar.
Cottage cheese cooked with diced onion, capsicum, tomato, and spicy gravy.
A mixture of veggies cooked in a spicy gravy flavored with special spices.
Spinach cooked with cottage cheese, gravy, and spices.
Mix vegetables cooked with gravy and special spices and spinach.
Fried balls of spinach and potato in a rich and creamy gravy made with onions and tomatoes.
Fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.
A flavourful curry made with soft paneer cubes in a spiced and tangy onion, tomatoes-based gravy, and fenugreek leaves.
It is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter.
Paneer is cooked in a creamy gravy made of onions, yogurt, nuts, and spices.
Spicy scrambled Indian cottage cheese (paneer) cooked with onion, tomatoes, and spices.
Paneer cooked in tandoor then prepared in chef’s special spiced gravy topped with, Onion, capsicum & coriander.
Stir-frying potatoes and spinach with some spices.
Chickpeas made with traditional style gravy of tomato, onion & spice.
Chana paneer is Indian cottage cheese and chickpeas curry made in North Indian style.
Dal tadka is cooked lentils that are tempered with oil or ghee-fried spices & herbs.
Tender pieces of boneless chicken marinated overnight & cooked in tandoor and served in a creamy flavored gravy.
Chicken cooked in tandoor then prepared in chef’s special spiced gravy topped with, Onion, capsicum & coriander.
Half tandoori chicken pieces are made with a blend of flavourful spices, and a combination of yogurt, cream, and ground cashew.
Tender pieces of boneless chicken cooked with pepper, yogurt, onion, ginger, chili
Tender pieces of chicken cooked in mango puree, cream, and spices.
Tender meat cooked with fresh puree of spinach and special spices.
Meat cooked with garlic, ginger, onion, yogurt, aromatic spices, and Kashmiri chili.
Meat cooked in creamy mild gravy, nuts, and spices.
Meat cooked in spicy gravy, coconut, black pepper & curry leaves.
Meat cooked in spicy vindaloo gravy.
Meat cooked with yogurt, rich cream, coriander powder, turmeric powder, red chili powder, cumin powder & fenugreek leaves.
With house-made chocolate sauce.
With butterscotch sauce.
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