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Indian
14, 127 Gourlay Road Taylors Hill ,VIC, 3037 , Taylors Hill, 3037
Delivery from 17:50
4.3 of 5
340 reviews
1 x Entree, 1 x Main - Vegetarian, 1 x Main - Non Vegetarian, 1 x Basmati Rice, 2 x Plain Naan, 1 x Small Raita, and 2 x Pappadums.
$59.95
Golden fried triangular pastry shell with a savory filling of spiced potato and peas.
Vegetarian
$7.95
Traditional Indian fare of onion fritters, battered and golden fried.
Chef's special - "twist" in potatoes.
$10.95
Potato and spinach combo patty with a mesmerizing flavor.
$11.95
Batter fried cauliflower florets tossed in Manchurian sauce.
$14.95
Lightly battered cottage cheese, combined with sauteed capsicum, onion and chillies.
Spicy
$16.95
Marinated cottage cheese grilled with onion and capsicum served with mint chutney.
Choose any
Malai...
Chilli
Masala
$18.95
North Indian specialty must have for every get together.
from $17.50
Skewered lamb mince mixed with different herbs and spices cooked in tandoor.
$18.50
Boneless chicken pieces marinated in yoghurt and spices grilled to perfection.
Fresh fish pieces with tandoori marination served with lemon and salad.
$19.95
A fusion Indo-Chinese delicacy of thigh fillets sauteed with capsicum, onion and chillies.
$21.95
Lightly marinated prawns grilled for relishing taste.
$22.95
Truly divine and juicy marinated lamb cutlets on the bone grilled in tandoor.
$23.95
Assorted veg entrees ( 2 Samosa, 2 Tandoori Mushroom, 2 Onion Bhaji and 2 Paneer Tikka).
$26.95
Assorted Entrees ( 2 Tandoori Mushroom, 2 Paneer Tikka, 2 Sheesh Kebab and 2 Chicken Tikka).
$29.95
Sizzling Assortment of Non Veg Entrees on a bed of salad ( 2 Chicken Tikka, 2 Tandoori Chicken, 2 Sheesh Kebab, 2 Lamb Cutlet).
$31.95
(Maa Di Dal) Place of origin - Punjab (India) Main ingredients - rajma (kidney beans) and urad dal (black lentils) simmered in creamy sauce with herbs and spices.
$17.95
Chic peas cooked to perfection on simmer with a touch of fresh coriander.
Blend of vegetables cooked in curry sauce.
Potatoes combined with onion, tomato, capsicum, fresh ginger, fresh coriander to create this exotic favorite of India's commercial capital.
Potato and eggplant in curry sauce.
Shaam savera symbolizes dusk and dawn, spinach and cottage cheese koftas (dumplings) in chef's own gravy.
$19.50
Homemade cottage cheese sauteed with onion, tomato, capsicum, fresh ginger, fresh coriander and special herbs.
An excellent alternative for butter chicken for non meat lovers.
Koftas made with potato and cottage cheese fried and then cooked with a combination of curry and secret sauce.
Cottage cheese in a creamy gravy made up of tomatoes and spices.
Mushroom and peas cooked with curry sauce and spring onions, fresh ginger and coriander.
Cottage cheese cooked in fresh spinach based gravy and spices.
Potato cooked in fresh spinach based gravy and spices.
Cottage cheese or potato cooked in fresh spinach based gravy and spices
An exotic Mughlai dish gets its name "Navratan" (nine gems) from nine different veggies, fruit and nuts cooked in creamy cashew sauce.
Crushed cottage cheese in chefs special sauce.
Massor dal tempered with mustard seeds and curry leaves.
Creamy Paneer Curry with Fenugreek leaves and peas.
Wonderful Curry !
Universal favourite.
Universal favorite infused with chilli and pepper for those who like it hot.
Emperors favourite kashmiri lamb curry with aroma and flavour.
Diced lean beef cooked in selected spices with rich onion gravy.
Chicken curry inspired by chef's imagination.
Traditional North Indian goat curry with bone.
$25.95
Chicken first grilled in oven and then combined with capsicum and onion to create a delicacy that has found itself on the royal menu.
Chicken curry inspired by Southern part of India infused with curry leaves.
Chicken cooked with spices, chilli and fresh coriander for a thick textured gravy.
Popular hot and spicy traditional dish from Goa.
One of our most popular dishes cooked in creamy cashew sauce.
$24.95
Meat Cooked with capsicum, onion and a touch of ginger in thick gravy.
A delicacy served in spinach gravy.
Popular traditional dish inspired by the coastal region of Goa.
A prawn curry with fusion of cream, coconut and herbs. A gem.
Prawns cooked in spices and curry sauce.
Popular hot and spicy traditional dish from goa
Authentic punjabi style chicken with bone !
$6.95
A Mughlai combination of nuts and dry fruits with rice.
$9.95
Go green with rice and peas sauteed together to add color and flavor to basmati rice.
$8.95
Cooked with coconut cream and special herbs.
Assorted mix vegetables cooked with saffron rice and biryani masala to create this specialty.
Your choice of meat cooked with saffron rice and biryani masala to create a tantalizing flavored and specialty.
$20.95
Leavened whole meal bread cooked in tandoor.
$3.50
Leavened bread garnished with butter.
Leavened layered bread with butter.
$5.95
Leavened bread with a touch of garlic.
$4.25
Layered leavened whole meal bread cooked in tandoor garnished with butter.
$6.50
Leavened bread filled with spiced mash potatoes garnished with butter.
Leavened bread filled with minced lamb garnished with butter.
Leavened bread filled with cheese, capsicum, onion garnished with butter.
Leavened bread filled with dry fruit and nuts garnished with butter.
Leavened bread filled with cheese, capsicum, onion garnished with butter and garlic.
$7.50
Naan stuffed with chilli flakes
$4.50
$5.50
$8.50
$4.95
Milk dumplings deep fried and then soaked in sugar syrup. Yummy!
Homemade ice cream with pistachio flavor. Our specialty!
Gulab Jamun and ice - cream combined together for a fusion of hot and cold delight.
$13.95
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