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Shop 1, 3 Waratah Street, Mona Vale, 2103
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Crispy pastry filled with potatos, peas, herbs and spices. Served with apricot chutney.
Shredded onion and potato fritters delicately mixed with spices and herb. Served with mint and tamarind sauce.
Lentil dumplings topped with chickpeas, onion, yoghurt, mint or tamarind sauce and crispy wafers.
Succulent and tender boneless chicken overnight marinated in yoghurt with herbs and spices, cooked in traditional clay tandoori oven serve with vegetable salad and mint sauce.
Barramundi strips marinated with ginger, garlic and dipped in homemade spicy chickpea batter. Served with vegetable salad and tartare sauce.
Fresh tiger prawn marinated with garlic, chilli and spices shallow fry. Served with side vegetable salad and seafood sauce.
Lamb cutlet marinated with Dijon mustard, yoghurt, spices and herbs. Roasted in tandoor oven. Served with mixed potato mash and mint sauce.
Our favourite combination of lamb cutlet, chicken tikka, samosa and onion bhaji. Served with tangy mint sauce.
Fresh spinach, mushrooms and potatoes cooked with spices and a dash of coconut cream.
The freshest seasonally vegetables cooked in a delicious creamy almond and cashew nut sauce.
An assortment of mixed vegetables made in harmony tossed in a light gravy seasoned with medium spices.
A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin.
Croquettes of potatoes grated cottage cheese, rising simmered in a cashew nut and tomato sauce.
South Indian eggplant curry with roasted potatoes in tomato onion sauce.
Yellow lentils and fresh spinach cooked with a zesty tempering of freshly pounded masala.
Potato, snow peas and cottage cheese cooked in a tomato onion sauce.
Potato pieces cooked in a smooth curry sauce.
Smoked marinated chicken cooked in a rich creamy tomato sauce, subtly flavoured with fenugreek leaves.
Luscious chicken strips slowly cooked in a homemade pistachio gravy, sprinkled with crushed pistachio.
Chicken Julienne creamy tomato sauce.
Curry chicken cooked with yellow lentils. Garnish with fresh coriander.
Mouthwatering delicious chicken pieces cooked in a mango sauce, coconut, sultana and curry leaves.
An age-old recipe of farm fed chicken made with home ground spices, tossed with capsicum, onions and tomatoes.
Diced lamb, Kashmiri infused spiced curry with joyttric (mace) and red chilli.
Pieces of succulent lamb and a classic blend of spinach, cooked with a hint of spices and finished with a tempering of freshly chopped garlic.
Diced lamb and pumpkin, eggplant with lentils and coriander cooked in a light curry sauce.
Tender lamb cooked in an onion base with smoke roasted eggplant, garam masala and cream.
Succulent pieces of lamb slow cooked in a mouthwatering sauce of the mix, stock and tamarind garnished with cherry tomatoes and Spanish onion.
Beef pieces marinated and tossed on the pan with slices of onion and fresh coriander, capsicum and shallot simple yet scrumptious.
Juicy pieces of beef and potatoes simmered in a special Bombay curry sauce.
North Indian favourite, chunks of tender beef with mushroom cooked in a rich almond sauce with star anise.
Tender beef pieces cooked in a sauce of shredded coconut, curry leaves and mustard seed.
Tender beef, lamb or chicken fillets cooked in a creamy white almond and cashew nut sauce.
Tender beef, lamb or chicken fillets cook with fenugreek leaf with touch of coconut cream and home grind spices.
The classic Goan dish. Tender beef, lamb or chicken fillets cooked in a spicy vindaloo gravy, brought to a pleasing pungency with freshly pounded spices.
With sweet potato, fresh snow peas and almond, cashew nut cream sauce and dash of fresh lemon juice.
Green prawn simmered in coconut milk and spices finished with Malabari sauce.
Peas, tomato, onion, garlic, ginger and capsicum with hint of spices.
Atlantic salmon sautéed with capsicum, onion and cherry tomato with hint of spice and fresh coriander.
Barramundi fillet cut in small pieces. Cooked with green beans, potato and cherry tomato.
Fresh tiger prawn cooked with pumpkin, eggplant and cherry tomato.
Leavened bread made with refined flour and freshly baked in the tandoor.
Soft naan topped with garlic.
Our freshly baked naan stuffed with mozzarella cheese.
Our freshly baked naan stuffed with mozzarella cheese and garlic.
Bread made with a stuffing of almond, pistachio, cashew, sultanas and coconut.
Bread made with a stuffing of almond, pistachio, cashew, sulatanas and coconut and cheese.
Wholemeal bread made in the tandoori oven.
Wholemeal bread with a stuffing of a mixture of fresh vegetables.
Any 3 dessert.
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