Cloves Indian Restaurant

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  • Vegetarian Entrees
  • Non Vegetarian Entrees
  • Vegetarian
  • Chicken
  • Lamb and Goat
  • Seafood
  • Beef
  • Rice
  • Accompaniments
  • Bread
  • Desserts
  • Drinks

Vegetarian Entrees

  • Onion Bhaji - 4 Pieces

    $ 13.95
    Sliced onion battered fried made from chickpea flour, fresh coriander and spices.
    Vegetarian

  • Mixed Vegetable Pakoras - 4 Pieces

    $ 13.95
    Lightly spiced onion, potatoes, fresh spinach mixed well together in chickpea flour batter.
    Vegetarian

  • Vegetable Samosa - 2 Pieces

    $ 13.95
    A traditional house-made pastry stuffed with spiced pea and potatoes and deep fried.
    Vegetarian

  • Hara Bhara Kebab - 4 Pieces

    $ 17.95
    A delicate blend of spinach, potatoes and green peas with aromatic spices and deep fried.
    Vegetarian

  • Tandoori Mushroom (Gluten Free) - 6 Pieces

    $ 18.95
    Mushroom marinated in fresh yoghurt, herbs and spices and cooked to perfection in tandoor.
    Vegetarian

  • Stuffed Mushroom (Chef's Special)

    $ 19.95
    Mushroom stuufed with cheese, capsicum, spinach with Indian spices.

  • Aloo Tikki Chaat

    $ 18.95
    Spicy potato and peas cake combined with Indian spices and topped with exotic mint and tamarind chutneys.

  • Gobi Manchurian

    $ 19.95
    Deep fried mixed cauliflower tossed with chef's special Indo-Chinese style sauce.
    Vegetarian

  • Paneer Tikka (Gluten Free)

    $ 19.95
    Mildly spiced cubes of cottage cheese skewered with onion and capsicum and finished in clay oven.
    Vegetarian

  • Tandoori Malai Chaap (Chef's Special)

    $ 19.95
    Kebab made of Soya which is marinated overnight in chef's specially selected spices and finished in tandoor. ''A North Indian Delicacy''

  • Vegetarian Platter

    $ 30.00
    A platter mix of Paneer Tikka, Tandoori Mushroom, Hara Bhara Kebab and Onion Bhaji served with exotic chutney.
    Vegetarian