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Indian Asian Halal
1056 Burke Road, Balwyn, 3103
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Sliced onion battered fried made from chickpea flour, fresh coriander and spices.
Vegetarian
$13.95
Lightly spiced onion, potatoes, fresh spinach mixed well together in chickpea flour batter.
A traditional house-made pastry stuffed with spiced pea and potatoes and deep fried.
A delicate blend of spinach, potatoes and green peas with aromatic spices and deep fried.
$17.95
Mushroom marinated in fresh yoghurt, herbs and spices and cooked to perfection in tandoor.
$18.95
Mushroom stuufed with cheese, capsicum, spinach with Indian spices.
$19.95
Spicy potato and peas cake combined with Indian spices and topped with exotic mint and tamarind chutneys.
Deep fried mixed cauliflower tossed with chef's special Indo-Chinese style sauce.
Mildly spiced cubes of cottage cheese skewered with onion and capsicum and finished in clay oven.
Kebab made of Soya which is marinated overnight in chef's specially selected spices and finished in tandoor. ''A North Indian Delicacy''
A platter mix of Paneer Tikka, Tandoori Mushroom, Hara Bhara Kebab and Onion Bhaji served with exotic chutney.
$30.00
"The King of Bar-be-que" chicken marinated overnight in yoghurt, ginger, garlic and freshly grounded spices and roasted in our clay oven.
from $11.95
Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in tandoor.
Boneless pieces of chicken marinated overnight with cheese, cream and chef's specially selected spices, strung onto skewers and cooked in tandoor.
Minced lamb-infused with a special selection of freshly grounded spices, skewered and cooked in clay oven.
Tender bites of marinated chicken, deep fried and tossed in a wok with chef's special sauce, green chilli and curry leaves.
Spicy
$20.95
Chicken marinated overnight in zesty pickle spices and finished in tandoor.
Boneless pieces of rockling fish, marinated overnight in chef's specially selected spices and finished in clay oven.
Tiger prawns delicately marinated and flavoured with herbs and spices and cooked in tandoor.
Fresh pieces of rockling fish marinated in house-made chickpea batter and deep fried.
Lamb cutlets tenderised in a special marinade and finished in clay oven.
$27.00
Two pieces of each. A combination of Chicken Malai Tikka, Seekh Kebab, Tandoori Chicken, Barra Kebab and Fish Tikka served on a platter with mixed salad and a fresh garlic naan bread.
$46.95
Whole black lentil and red kidney beans cooked overnight on tandoor and finished in mild creamy butter sauce.
Smooth red and yellow lentil cooked together delicately seasoned with fresh onion, tomatoes, ginger, garlic, cumin seed and asafoetida.
Chickpea soaked overnight and cooked with freshly grounded spices.
Diced potato cooked with freshly grounded spices and cumin seeds.
A combination of potato and cauliflower tossed with tomato, ginger and mildly spiced.
Cut okra cooked in with ginger-garlic, onion, tomatoes and freshly grounded spices.
Delivious combination of button mushroom and peas cooked in with onion and tomato gravy.
Peas, potato and cottage cheese cooked together in with onion and tomato sauce.
$21.95
Fresh cubes of eggplant cooked with potato and flavoured with spices.
Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger julienne.
$22.95
Cottage cheese dumplings served in rich nutty gravy.
Cubes of cottage cheese cooked with nuts and dried fruits and folded together in rich tomato gravy.
Indian cottage cheese cooked with red and green peppers in a spicy onion and tomato based gravy finished with fresh coriander and green chillies.
Traditional merging of nine different vegetables cooked in cashew and almond sauce.
Freshly marinated cottage cheese tossed with onion, green and red peppers in house-made chilli garlic sauce.
"The heart and soul of Indian Cuisine''
Tender pieces of chicken marinated overnight, partly cooked in clay oven and finished in creamy tomato gravy.
Chicken tikka tossed with onion capsicum and then coated in tomato-based sauce.
Boneless pieces of chicken cooked with freshly grounded spices in an almond based sauce and garnished with roasted almond.
Chicken cooked in a house-made onion and tomato based gravy with freshly grounded spices and green capsicum.
Chicken cooked in a house-made vindaloo paste with a hint of vinegar.
Chicken cooked in a traditional house-made madras curry flavoured with fresh curry leaves, mustard seeds and grated coconut.
Chicken cooked in a light and creamy spinach sauce.
Boneless pieces of chicken cooked in with freshly grounded spices and chef's own Chettinad sauce.
$27.95
Battered fried chicken, stir-fried with capsicum and onion in a special homemade chilli sauce, a perfect example of Indo-Chinese.
Chicken cooked in with the flavors of fenugreek leaves and freshly grounded spices.
A GOAN delicacy! A spicy hot dish consisting of lamb cooked in coconut vinegar with whole red chillies.
$29.95
A traditional delicacy from Kashmir of lamb simmered with yoghurt and Kashmiri spices cookked until lamb gets tender.
Lamb partly cooked in tandoor, delicately folded with pureed spinach, mustard leaves and other freshly grounded spices.
A traditional curry flavoured with fresh curry leaves, mustard seeds and grated coconut.
Boneless pieces of lamb cooked in with freshly grounded spices and chef's own Chettinad sauce.
Boneless pieces of lamb cooked in a house-made tomato and onion based gravy with freshly grounded spices.
With bone. Young and tender pieces of goat cooked to perfection with chef's specially selected spices.
$32.95
Tiger prawns cooked in with fresh tomato, capsicum and onion.
$31.00
Boneless pieces of rockling fish simmered with fresh tomato and coconut flavoured curry cooked with whole dried red chilli and specially grounded spices.
Prawns cooked in with special cashew nutty gravy.
Prawns tossed with capsicum and onion in house-made chilli garlic sauce.
$32.00
Tossed with dry roasted masala, coconut milk and curry leaves.
Prawns cooked in with special grounded spices and chef's own Chettinad sauce.
A spicy beef curry cooked in with vinegar and hot chilli sauce.
Succulent cubes of beef flavoured with ground spices and cooked with onion and capsicum. A classic Indian recipe.
Succculent pieces of beef superbly combined with fresh curry leaves, mustard seeds and coconut milk.
Tender pieces of beef slowly cooked in with fresh spinach and mustard.
All Biryani's are served with raita.
Basmati rice infused with saffron.
$6.95
Basmati rice tempered with cumin.
$7.95
Basmati rice cooked with mustard seeds, curry leaves, freshly grated coconut and freshly squeezed lemon.
$8.95
Basmati rice cooked in with fresh coconut milk and finished with shredded coconut.
Basmati rice cooked with nuts and dried fruits.
$9.95
Steamed rice stir fried ina wok with fresh seasonal vegetable with a hint of soy n spices.
Aromatic basmati rice flavoured with saffron, lemon juice and cooked with fresh seasonal vegetables and exotic spices.
$20.00
Steamed rice stir fried in a wok with fresh seasonal vegetable with a hint of soy n spices.
Aromatic basmati rice flavoured with saffron, lemon juice and cooked with chicken and exotic spices.
$22.00
Aromatic basmati rice flavoured with saffron, lemon juice and cooked with lamb and exotic spices. Served with raita.
Steamed rice stir fried in a wok with fresh seasonal vegetable with a hint of soya n spices.
$5.95
Roasted thin crispy crackers.
$3.95
Plain yoghurt seasoned and mixed with roasted cumin, grated carrot and cucumber, a cool and refreshing accompaniments goes well curries.
Special whole meal bread baked in clay oven.
Highly recommended and popular bread cooked in clay oven.
Naan served with homemade garlic butter.
Bread baked in clay oven and finished with butter on top.
Flaky wholemeal bread baked in clay oven.
Tandoori bread stuffed with spicy lamb minced.
Tandoori bread stuffed with dried fruits and nuts.
Tandoori bread stuffed with mozzarella cheese, cottage cheese and finely chopped coriander.
Tandoori bread stuffed with potatoes, cottage cheese, cumin and coriander.
Traditional homemade Indian style ice cream made from milk and mango.
Indian style homemade ice cream flavoured with pistachio and cardamoan.
Indian style homemade ice cream flavoured with almond.
Dumplings of cottage cheese dipped in saffron flavoured milk.
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