Co Nam Vietnamese Eatery

0 reviews

Entree Menu

  • Prawn Chips

    $ 4.50

  • Fried Buns

    $ 7.00

  • Chicken Dimsim

    $ 8.50
    Dim sum is a large range of small Cantonese dishes that are traditionally enjoyed in restaurants for brunch.

  • Fried Wonton

    $ 9.00

  • Fried Dumpling

    $ 9.00

  • Traditional Curry Puff

    $ 9.00

  • Egg Net Spring Roll

    $ 10.00

  • Big Size Chicken Spring rolls

    $ 10.00
    Spring rolls are savoury rolls with chicken, cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry.

  • Meat Cold Rolls

    $ 11.00
    Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese dipping sauce.

  • Netted Seafood Spring Roll

    $ 11.00
    A traditional Vietnamese fried spring roll is a deep-fried appetizer with a rice paper crust and a filling made of seafood, vermicelli, vegetable.

  • Banh Mi - Vietnamese Meat Roll

    from $ 11.50

  • Chicken Satay Skewers

    $ 11.80
    3 sticks of chicken satay serve with peanut sauce.

  • Special Baos ( Steam Bun)

    $ 14.00
    These soft and fluffy bao buns are the ideal companion for this crispy pork or grill chicken and sweet, finger-licking hoisin.