Coastal Heaven

A bhaji is a spicy snack or entree dish similar to a fritter.

A classic samosa is a fried pastry with a savoury filling such as spiced potatoes, onions, peas and lentils.

A yummy snack assorted with a crunchy base of crispy poori which is topped with lip-smacking chutneys.

This marinated skewers of paneer are grilled in a super hot tandoor (or traditional clay oven). It's spicy, juicy, light and slightly smoky.

Tender chicken is cooked in a chilli and garlic marinated to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas.

The parda seekh kebab is very crisp from the outside, juicy and succulent from inside. Made with minced meat kebab, vegetables and roasted spices. It is a perfect dish for dinner and as a side dish.

The amalgamation of spices and prawns grilled to perfection makes this dish a perfect treat.

Chicken pieces prepared in buttery gravy and the addition of a generous amount of cream gives the curry sauce.

A dish made of marinated and boiled chunks of chicken in a creamy and spice-infused tomato sauce.

Chicken curry cooked with capsicum and onion tempered with crushed coriander.

Chicken pieces prepared in buttery gravy and mango puree, with the addition of a generous amount of cream, gives the curry sauce.

Cooked in a very mild sauce with cashews and aromatic spices.

Beef cooked in tomato and onion gravy finished with coconut cream.

Fresh lamb cooked with English spinach puree.

Cooked with tender lamb chunks in a thick, medium or hot curry made from a paste of fried spices, onions, garlic, aromatic ginger and tomatoes.

Cooked in a very mild sauce with cashew and aromatic spices.

Goat meat on the bone cooked to perfection.

It is prepared with fish, coriander leaves and green chillies and garnished with ginger.

Fish cooked in onion, tomato and fresh coconut cream.

Prawn cooked in coconut milk with aromatic herbs.

Veg korma is a side dish made with mixed vegetables, spices, coconut, poppy seeds or cashew and herbs. The key ingredients to make a flavourful vegetable kurma are the tempering spices like bay leaf, star anise and fennel

This delicious dish is made by simmering young brinjals (eggplant) and potatoes in spicy onion tomato masala. The finely chopped and sauteed enhance the taste of the dish.

A hot vegetarian dish cooked with Indian cottage cheese (paneer) in spinach (palak) gravy.

This popular Indian dish made with okra, onion, tomatoes and spices.

Paneer, rich cashew and makhani gravy.

It is a combination of chicken, basmati rice, herbs and aromatic spices.

It is a combination of prawn, basmati rice, herbs and aromatic spices.

Papadums are a thin crispy bread more cracker like and can be made from all sorts of flours.

This chutney made with raw mango, ginger, mustard seeds, garlic and red chilli pepper flakes.

Raita is made of curd together with raw or cooked vegetables.

Leavened bread from the tandoor with garlic topping.

Leavened bread from the tandoor with cheese stuffing.

Leavened bread from the tandoor with cheese and garlic stuffing.

The potatoes in masala dosa are replaced with rich shredded paneer to give it a rich flavour.

Dosa with shredded chicken. goes like a dream with it all.

Unlike a typical dosa, which is crisp and crepe like uttapam is thicker with toppings.

It is a blend of mangoes and yogurt.

Fried dough balls with sugar syrup.