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Thai Asian
177 The Entrance Road, The Entrance, 2261
Delivery from 12:30
$9.00
Fish patty blended with chilli paste, basil, shredded kaffir lime leaves.
Spicy
$10.00
Steamed chicken mince wrapped in wonton sheet.
Chicken mince, pea, corn and carrot wrapped in pastry.
Deep fried vegetable curry puff served with sweet chilli sauce.
Vegetarian
Deep fried vegetable spring roll served with plum sauce.
Deep fried prawn in potatoes nest served with sweet chilli sauce.
$12.00
Grilled marinated sliced chicken with Thai herbs and spices served with tasty peanut sauce.
Steamed mix seafood or prawn wrapped in dim sum pastry.
Vegetables, spring onion and garlic wrapped in dim sum pastry.
Hot and slightly sweet curry with bamboo shoots, beans, carrots, zucchinis and basil.
from $17.00
A smooth curry with beans, carrots, bamboo shoots and basil.
Medium hot curry with beans, capsicum, zucchinis, kaffir lime leaves, crushed peanut.
Traditional taste of curry powder and mix spices with sliced chicken fillet, potatoes, carrots and onions.
A mild curry with cubed tender beef with potatoes, onions and peanuts.
Creamy delicious curry with prawn, beans, snow pea, capsicum and basil.
Roasted duck in red curry sauce with lychee, pineapple, snow pea, bean and basil.
$22.50
A popular Thai stir fry dish with fresh chilli, garlic and basil.
from $16.50
A stir fry with tomatoes, pineapple pieces, cucumber and onion cooked with a sweet and sour sauce.
Aromatic Thai chilli paste sauce stir fry with bean, zucchini, capsicum and kaffir lime leaves.
Full flavour of fresh Thai herbs, garlic, peppercorn topped with crispy basil.
Fresh ginger and shallot sauce stir fried with mushroom, onion, snow pea and celery.
Stir fry consisting of fresh vegetables in oyster sauce with your choice of meats.
Stir fry with homemade chilli jam sauce with cashew nuts and vegetables.
Stir fry with fresh chilli, garlic, onion, basil served on a hot sizzling plate.
Stir fry with vegetables topped with peanut satay sauce.
Stir fry with prawns, snow peas, mushrooms, carrots and capsicum.
$20.50
Crispy battered prawn tossed in chilli jam sauce.
Roasted duck, cucumber, celery, shallot with hoisin sauce wrapped in Asian pancake pastry.
$17.00
Deep fried battered eggplant with chilli jam, garlic and basil.
$18.50
Fried rice with mild chilli sambal topped with fried egg.
Light coated battered calamari seasoning with salt and pepper.
Northern style mild chilli tomatoes and garlic sauce with prawn and vegetables.
$24.50
Tender slow cooked lamb shank in massaman curry with potatoes, onion and peanut.
Grilled salmon served on the bed of vegetables, topped with homemade chilli jam, peppercorn and cashew nut.
Stir fried crispy pork, bean, capsicum, and kaffir lime leaves with chilli paste sauce.
Grilled boneless duck on steam vegetable bed with tamarind sauce topped with crispy red onion.
Marinated boneless BBQ chicken in Thai herbs served with tasty dipping sauce on a plate served on top of a flame.
$19.50
Grilled marinated Thai style tender pork served with chilli tamarind dipping sauce.
Grilled marinated rump steak with country style dipping sauce.
Sliced BBQ beef tossed with chilli lime dressing, ground roast rice, red onion and coriander.
Sliced roast duck tossed with chilli lime dressing, ground roast rice, red onion and coriander.
All with eggs.
Traditional Thai style fried rice cooked with peas, tomatoes, onions and egg.
Fried rice with shrimp paste served with shredded green apple, red onion and served with a lemon wedge.
Fried rice with raisins, cashew nuts, pineapple pieces with the flavour of curry powder.
Fried rice in homemade dark sweet soy sauce blended with green vegetables.
Fried rice with garlic soy sauce topped with crunchy fried garlic.
Fried rice with cooked homemade chilli paste or homemade tom yum paste with green beans, red onion, capsicum and basil.
Most popular Thai stir fried noodle has egg, bean sprouts, chives and crushed peanut.
Stir fried flat rice noodle, egg, vegetables with chilli and Thai herbs.
Popular among kids, it consists of flat rice noodle, egg and vegetables in soya bean sauce.
Stir fried hokkian noodle with choice of soy sauce with vegetables or chilli jam sauce and cashew nut.
Stir fried rice noodle with vegetables topped with peanut satay sauce.
Steamed flat rice noodle, vegetable, garlic oil in five spice soup.
Thin rice noodle in tasty creamy curry with bean sprouts and vegetables.
Sliced chicken breast in creamy galangal broth.
$13.00
Clear soup with chicken wonton and Asian green vegetables.
Prawn in hot and sour broth with mushroom and lemongrass, kaffir lime leaves.
$13.50
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$8.00
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