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Malaysian Chinese
30/477 Warrigal Road, Moorabbin, 3189
Delivery from 16:30
$4.00
Vegetarian
$6.00
An Australian favourite. Minced pork and vegetables.
$7.50
from $7.50
Minced pork and prawn wrapped in pastry.
$9.00
Minced pork, seasoned with Chinese five spice, wrapped and fried in a bean curd skin.
$12.00
Slivers of duck stir fried with onion and capsicum in BBQ sauce, wrapped in Peking duck pastry.
$10.00
Served with peanut sauce.
$24.80
Chicken, vegetables, authentic homemade green curry blended with spinach and coconut cream.
Tender chicken marinated sautéed with onion, capsicum and spicy Szechuan sauce.
Spicy
Tender chicken marinated and sautéed with pineapple, cucumber, capsicum, onion and peanut sauce.
With a choice of sauce: Sweet and Sour, Plum, Honey or Lemon.
Stir fried chicken with garlic flakes.
Deep fried chicken spare ribs in light batter, wok-tossed with pepper, salt, chilli, spring onion and dried onion flakes.
Chicken, vegetables, dried chilli and spicy sauce topped with cashew nuts.
Deep fried chicken in light batter with mild chilli, butter and coconut marinated.
Thigh slices deep-fried in light sesame batter served with chilli or plum sauce.
$26.80
The “Golden Fragrance” – a rich melting pot of tastes from key ingredients like curry leaves, lemongrass, shrimps, garlic and chilli.
Flavoursome fried pork with garlic flake.
Wok fried in a tangy homemade sauce.
Deep fried pork wok-tossed with pepper, salt, chilli, spring onion and dried onion flakes.
Crispy shredded pork tossed with special sauce.
Chunky fried pork ribs in sticky sauce.
$32.80
Tender beef fillet marinated sautéed with onion and homemade BBQ sauce.
$28.50
Tender beef fillet marinated sautéed with onion and Mongolian sauce.
$20.80
Tender beef fillet marinated sautéed with onion, capsicum and spicy Szechuan sauce.
Tender strips of beef stir fried with black pepper and vegetables.
$28.80
Tender beef portions, slow-cooked with a traditional coconut curry and mildly spicy.
Beef, vegetables, authentic homemade green curry blended with spinach and coconut cream.
Tender fillet beef marinated and sautéed with pineapple, cucumber, capsicum, onion and peanut sauce.
Crispy shredded beef tossed with special sauce.
$21.80
Beef, chicken, roast pork, vegetables topped with cashew nuts.
King prawns, fish fillets, scallop, squid and vegetables.
$29.80
Mixed vegetables, authentic homemade green curry blended with spinach and coconut cream.
$23.80
With the choice of garlic or oyster sauce.
Stir fried with a chilli bean sauce, chicken mince, onion and capsicum.
Stir-fried with chilli bean sauce, onion and capsicum.
Dry fried green beans.
from $23.80
Okra, eggplant, green beans in homemade sambal.
Egg tofu with minced chicken, topped with dried shrimp.
Tofu contains egg.
Lightly battered fish fillets in a vinegar and garlic gravy with a hint of chilli.
Fish fillet in light batter with mild chilli and spices.
Fish fillet in light batter with sambal gravy and vegetables.
Fish fillet in light batter with homemade Thai sauce.
Fish fillet in light batter with mild chilli and egg.
Fish fillet with spicy tamarind sauce.
Fish fillet, vegetables, authentic homemade green curry blended with coconut cream.
Tender calamari pieces, lightly battered and wok-tossed with pepper, salt, chilli and spring onion.
Wok fried with a lightly spiced sambal sauce and vegetables.
Mild chilli sauce, vegetables and egg.
Calamari, vegetables, dried chilli and spicy sauce topped with cashew nuts
$27.80
A rich melting pot of tastes from key ingredients like curry leaves, shrimps, garlic, chilli and lemongrass.
Pan fired egg noodles wok tossed with shrimp, chicken, fishcake, egg and bean shoots.
$17.80
Traditional Thai style stir fried rice noodle with egg, shrimp, chicken, fishcake, bean shoots, crushed peanuts, chives and dried shrimp.
Fried flat rice noodles wok-tossed with a blend of spices, egg, fishcake, Chinese sausages, shrimp, chives and bean shoots.
Hokkien noodles wok-tossed with a blend of spices, diced tofu, egg, diced tomato, chicken, shrimp, fishcake and bean shoots.
Tender sliced beef fillets wok-tossed with flat rice noodles and bok choy with egg gravy.
Flat rice noodles with chicken, fishcake, roast pork and shrimp in egg gravy.
Rice vermicelli with spices, shrimp, chicken, fishcake, egg and bean shoots.
Rice vermicelli, wok fried with egg, lime juice, prawn paste, tom yum pastes, chicken, fishcake and bean shoots.
Hokkien noodles in dark soy sauce with chicken, fishcake, roast pork and shrimps.
A traditional Chinese dish based on egg noodles with chicken, BBQ pork, fishcake, mushroom and vegetables.
$19.80
$5.00
Vegetables, fried rice and egg.
$16.80
Traditional Chinese style fried rice with shrimp, roast pork, egg and spring onion.
Traditional Malaysian style fried rice with light chilli shrimp paste, chicken, egg and shrimp.
Served with coconut rice, egg, peanuts, fried anchovies and sambal chilli.
With shrimp, chicken, tofu, bamboo shoots and fungus.
Slivers of duck, fungus, bamboo shoots and mushrooms.
Spicy and sour chicken with prawn stock flavoured with lemon grass, lime juice, chilli paste and mushrooms.
Chicken broth with wontons. (Pork and prawn).
$8.50
Prawn, fish, scallop, bean curd, carrot and bean.
$9.50
Stir fried scallops with green beans in flavourful XO sauce.
Our much-loved signature dish King prawns in light batter with chilli, butter and coconut marinated.
King prawns in light batter with chilli, covered with roasted oat flakes.
Prawns tossed in butter and egg to provide a unique stringy finish.
King prawns with vegetables and topped with cashew nuts.
King prawns, vegetables, dried chilli and spicy sauce topped with cashew nuts.
Lightly battered King prawns in a vinegar and garlic sauce with a hint of chilli.
Lightly battered King prawns wok-tossed with pepper, salt, chilli, spring onion and dried onion flakes.
King prawn marinated and sautéed with pineapple, cucumber, capsicum, onion and peanut sauce.
Mild chilli sauce with egg and vegetables.
Noodles in coconut-based curry prawn stock with fishcake, chicken, shrimp, bean curd, boiled egg and bean shoots.
Noodles in coconut-based curry prawn stock with King Prawns, Fish Fillets, Scallop, Calamari, bean curd, boiled egg and bean shoots.
$22.80
Noodles in spicy and sour flavours with fishcake, chicken, shrimp and bean shoots.
Noodles in spicy and sour flavours with King Prawns, Fish Fillets, Scallop, Calamari and bean shoots.
Chicken consomme with Wontons (Pork & Prawn filling) and vermicelli noodles.
Fluffy Malaysian flatbread.
$8.00
Belacan, dried shrimp, lemongrass, garlic and chilli.
375 ml
$3.50
$6.50
Delivery is $0.00 away
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