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8 Victoria Avenue, Castle Hill, 2154
No min. order
Deep fried sweet potato chips dusted with plum spice powder.
Yun er fungus, cabbage, carrot, glass noodle, sweet potato and onion, served with fish sauce.
Garlic and ginger marinated fried chicken cubes with special spice powder.
Bacon and egg with homemade piccalilli relish and labneh.
Poached eggs on sourdough toast and green leaves.
Bacon, sujuk, hash brown, egg, green slaw with homemade piccalilli relish and labneh.
Pineapple baked granola, pepita seed, sunflower seed, quinoa, almond, pistachio, macadamia nut with berries, poached pear, pineapple and yoghurt.
Vegetarian spring roll served with Vietnamese-style noodle salad, cucumber, cherry tomato, pickles and Vietnamese-style fish dressing.
Vietnamese-style tomato braised beef brisket with carrot herb salad served with a side of steamed rice or rice noodle and bean sprout, herb salad.
Lemongrass marinated grilled pork chop, garden salad, pickles and a sunny side-up egg served with a side of steamed rice or rice noodle salad with cashew nut, sesame seed, coriander, mint, cherry tomato, shallot and Vietnamese-style fish dressing.
Herb marinated, spiced beef patty with cheese, house pickled cucumber, tomato slaw mix, mayonnaise and house made barbecue sauce, served with a side of french fries.
Korean-style fried chicken burger with gochujang chilli sauce and mayonnaise green slaw, served with a side of french fries.
Poached eggs, grilled bacon and sujuk, hash brown, grill mushroom, on toasted sourdough and greens.
Red wine braised beef cheek pasta with cauliflower, okra, broccolini, carrot and onion served with pappardelle pasta and red wine sauce finished with a dash of cream, topped with Pecorino Romano cheese.
Pan fried barramundi with vermicelli noodle salad, cherry tomato, cucumber, coriander, mint and shallot, finished with fish dressing and cashew nut, sesame seed and dried eshallot.
Choice eggs on toast.
Seasonal vegetables with pasta.
Popcorn TW salt and pepper chicken and chips.
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