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Shop 6/3-9 Terminus Street, Castle Hill, 2154
Delivery from Sat 12:30
Rice wrapped in banana leaf served with wambatu moju (eggplant pickle), banchan (shrimp paste), ash plantain curry, cutlet and fried boiled egg.
10 White String Hoppers with pol sambol (coconut sambol) and a choice of non-veg or vegetarian curry.
Thinly sliced roti stir-fried with vegetables, chicken and cheese (very creamy).
Sri Lankan style spicy goat biryani (meat with bones) served with raita and mint sambol.
Spicy fish masala croquettes.
Sri Lankan patties recipe uses mixed with spices and masala. With fish filling.
This Sri Lankan roll is rolled in bread crumbs with masala in the spring roll sheet and deep-fried, so they will have a crispy outer cover.
Sri Lankan style fried rice served with your choice of meat.
Sri Lankan rice is served with three vegetarian curries and a meat dish of your choice.
Sri Lankan style biryani served with Raita and mint sambol and your choice of meat.
Thinly sliced roti stir-fried with vegetables and your choice of meat.
Sri Lankan style nasi goreng dish served with chicken, prawns and topped with a fried egg.
Sri Lankan stir-fried vegetables in a blended sauce of sweet and spicy flavours with a favourite choice of meat or seafood.
Sri Lankan style chicken curry cooked in coconut milk and spices served with curry leaves.
Sri Lankan style beef curry cooked in coconut milk and spices served with curry leaves.
Sri Lankan style black pork curry cooked in coconut milk and spices served with curry leaves.
Sri Lankan style lamb curry cooked in coconut milk and spices served with curry leaves.
Sri Lankan spicy goat curry (meat with bone).
Sri Lankan style coconut milk prawn curry blended with spices.
VE = Vegan
GF = Gluten Free
Dhal curry is a very mild and nutritious vegetarian curry made up mainly of lentils, tomatoes, and chillies.
Spicy deviled potato curry. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes.
In this Sri Lankan dish, each bite of kale is infused with the taste and aroma of coconut.
Mild curry made using pineapple mixed in coconut milk and Sri Lankan spices. With all-natural sweetness, this makes a perfect vegan, vegetarian and gluten-free dish.
10 White string hoppers.
Sri Lankan date cake comes with salted caramel sauce.
Watalappam is a coconut custard pudding made of coconut milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg.
Sri Lankan orange barley drink.
Sri Lankan style mango lassi is similar to a mango thickshake.
RoseMilk with jelly and vanilla ice cream makes a wonderful Sri Lankan milkshake.
Fresh from Sri Lanka.
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